Mimis Memphis Crabbies Recipes

CRABBIES

Crabbies image

My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed.

Provided by Tracy Clark

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

¼ cup margarine, softened
⅔ (5 ounce) container sharp processed cheese spread
8 ounces cooked crabmeat
¼ cup mayonnaise
½ teaspoon garlic powder
½ teaspoon dried parsley
8 English muffins, split

Steps:

Preheat oven on broiler setting.
In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley. Spread the mixture on the split English muffins. Arrange on a cookie sheet.
Broil until the cheese mixture is bubbly.

Nutrition Facts : Calories 294.7 calories, Carbohydrate 27.5 g, Cholesterol 30.3 mg, Fat 14.9 g, Protein 12.8 g, SaturatedFat 3.6 g, Sodium 593.6 mg, Sugar 0.2 g

MIMI'S MARYLAND CRAB CAKES

Mimi's Maryland Crab Cakes image

This is my mom's (Mimi's) crab cake recipe, and I think it's the best! She originally came to Florida from Baltimore, and they know their crab cakes there! This might even be an Old Bay recipe, I don't know. I like to make these and my potato salad and Mimi's baked beans for "special" occasions. Mimi used to serve her crab cakes with her coleslaw as a side dish. This recipe makes 8-10 cakes depending on the size.

Provided by kitty.rock

Categories Crab

Time 30m

Yield 8-10 cakes, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb fancy white crab meat (and claw)
1 teaspoon Old Bay Seasoning
1/4 teaspoon sea salt
1 tablespoon mayonnaise
1 tablespoon Worcestershire sauce or 1 tablespoon yellow mustard
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
1 tablespoon baking powder
1 large egg, beaten
1/2 cup prepared Italian seasoned breadcrumbs
canola oil, for quick frying

Steps:

Mix all ingredients (except canola oil) together and shape into cakes (about 8-10).
In large skillet, heat canola oil over medium heat.
Add cakes and cook, turning once, until brown (~3 to 5 minutes per side).
Drain well on absorbent paper.
Serve with tartar sauce or Dijon mustard, or make crab cake sandwiches with lettuce & tomato.

Nutrition Facts : Calories 204.7, Fat 5.2, SaturatedFat 0.9, Cholesterol 114, Sodium 1982.5, Carbohydrate 12.4, Fiber 0.9, Sugar 1.3, Protein 25.8

MIMI'S CABBAGE CASSEROLE

Mimi's Cabbage Casserole image

A great new way to eat cabbage. This is a mild tasting casserole but very tasty and satisfying.

Provided by cookin mimi

Categories Lunch/Snacks

Time 50m

Yield 6 , 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup cabbage, chopped
2 eggs, slightly beaten
1/2 onion, chopped fine
1 tomatoes, chopped
1 carrot, grated
1 teaspoon parsley
1/4 cup parmesan cheese
8 ounces cream cheese, softened (1 block)
1 teaspoon salt
1 teaspoon oregano
1 teaspoon pepper

Steps:

Preheat oven to 350 degrees.
Mix all ingredients well.
Spray a pie pan or 8 inch square baking pan with cooking spray.
Pour mixture into pan.
Bake at 350 for 30-35 minutes.
Can sprinkle mozzarella cheese on top before cooking if desired.
enjoy.

Nutrition Facts : Calories 186.9, Fat 15.8, SaturatedFat 8.6, Cholesterol 107.3, Sodium 607.2, Carbohydrate 5.4, Fiber 1.1, Sugar 3.1, Protein 6.5

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