Pappasitos Pinto Bean Soup Recipes

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PAPPASITO'S PINTO BEAN SOUP



Pappasito's Pinto Bean Soup image

I found this is a stack of old handwritten recipes. I probably copied it from the Houston Chronicle?? I have not made this at home yet, so serving size and prep time are a guess. Also, I personally would drain some of the bacon fat and add the salt to taste, but I am listing it how it was originally written. Please note these beans should soak for 8 hours, so plan ahead.

Provided by Tamaretta

Categories     Beans

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

3/4 lb dried pinto bean
3 quarts water
3/8 lb bacon, cut up
1/4 cup garlic, finely minced
4 tablespoons cilantro, chopped and divided
1/2 cup onion, chopped
1 1/2 teaspoons cumin
1 1/2 teaspoons onion powder
3/4 tablespoon salt
1 cup tomatoes, chopped

Steps:

  • Soak beans in 2 qts water for 8 hours Drain and set aside.
  • In a heavy pot, cook bacon until done. Remove bacon and set aside, leaving bacon fat in pot. Add garlic, 2 Tbls. cilantro and onion to hot bacon fat. Cook until onion is transparent.
  • Add beans, bacon, cumin and onion powder. Stir in salt and remaining 1 qt water.
  • Turn heat to med-low and cook slowly until fork tender. Just before serving, stir in remaining cilantro and tomatoes.

Nutrition Facts : Calories 526.2, Fat 20.6, SaturatedFat 6.6, Cholesterol 28.9, Sodium 1700.8, Carbohydrate 61.2, Fiber 14.5, Sugar 4, Protein 24.6

PINTO BEAN SOUP



Pinto Bean Soup image

A staple in our house when I was growing up in the south. Sometimes my mom would add a cup of macaroni.

Provided by MizzNezz

Categories     Beans

Time 5h15m

Yield 8 serving(s)

Number Of Ingredients 9

8 ounces pinto beans
4 slices bacon, diced
1/2 cup chopped onion
1/2 cup chopped celery
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1/4 teaspoon marjoram
1/4 teaspoon thyme

Steps:

  • Rinse beans and sort for stones.
  • Soak beans in enough water to cover overnight.
  • Drain off water.
  • In skillet, brown bacon.
  • Add onion and celery, stir.
  • Add spices.
  • Add this mixture to drained beans.
  • Pour enough water to reach within 3 inches of top of pot.
  • Bring to a boil.
  • Simmer for 4-5 hours, stirring occasionally.
  • When soup is about ready to serve, use a potato masher to crush up some of the beans to make a thicker soup.

Nutrition Facts : Calories 65.5, Fat 2, SaturatedFat 0.7, Cholesterol 2.7, Sodium 330, Carbohydrate 9, Fiber 2.9, Sugar 0.7, Protein 3.2

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