Mimis New England Pumpkin Pie Recipes

MIMI'S NEW ENGLAND PUMPKIN PIE

Steps:

• In a large bowl put the pumpkin, sugar, cornstarch, salt, cinnamon, ginger, and nutmeg; mix well.
• Add beaten eggs, melted butter, and molasses.
• Add the milk stirring well.
• Pour into a crust-lined pie plate.
• Preheat oven to 450 degrees and bake the pie for 15 minutes.
• Reduce the heat to 350 degrees and continue to bake for 50 minutes.
• Take out and cool.

NEW ENGLAND PUMPKIN PIE

Steps:

• 1 Mix first * ingredients in Large Bowl. Mixing Well.
• 2 combine evaporated milk and Cream.
• 3 Combine all ingredients and mix low until combined.
• 4 Pour into ( inch deep dish pie shell.
• 5 brush sides with pumpkin filling to avoid burning.
• 6 Bake at 425 degrees for 15 minutes.
• 7 Reduce Temperature to 350 degrees for 30-35 minutes.
• 8 Pie is done when knife comes out clean from near center.
• 9 let cool on wire wrack until completely cool.

MISS JULIE'S PUMPKIN MERINGUE PIE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Mix graham cracker crumbs, brown sugar, melted butter, flour, and cinnamon together for crust until mixture is binding together. Press into a 9-inch pie plate.
• Line the crust with aluminum foil, gently pressing into place. Pour 1 inch of dry rice or dried beans onto the foil.
• Bake in the center rack of the preheated oven until golden, about 7 minutes. Transfer the crust to a wire rack to cool.
• Preheat the oven to 425 degrees F (220 degrees C).
• Whisk pumpkin, heavy cream, brown sugar, milk, eggs, cinnamon, ginger, cloves, nutmeg, and sea salt together in a bowl until well blended. Remove foil and rice or beans from crust and set on a baking sheet; pour in the filling.
• Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 C). Continue to bake until set, about 40 minutes. Transfer to a wire rack to cool. Raise the oven temperature to 375 degrees F (190 C).
• While the pie cools, make the meringue. Beat egg whites in a medium bowl using an electric mixer at medium speed until frothy, about 2 minutes. Add cream of tartar and continue to beat until soft peaks form, about 2 minutes more. Blend in sugar slowly; increase the mixer's speed to medium-high and beat until egg whites are stiff and glossy, about 2 minutes more.
• Spoon meringue onto the pie, using the back of a spoon to form small peaks.
• Return the pie to the oven and bake until meringue is golden brown, about 10 minutes. Transfer the pie to a wire rack to cool completely before serving.