Mince And Tatties Casserole Recipes

MINCE AND TATTIES CASSEROLE

Steps:

• Heat the oven to 200°C/180°C fan/gas 6. Spread the potatoes over a large baking sheet, toss with 2 tbsp of the olive oil, salt and pepper, then roast on a high shelf in the oven for 25-30 minutes until golden.
• Meanwhile, heat the remaining oil in an ovenproof casserole or dish, then fry the onions with the carrots, celery and beef mince for 5 minutes to brown. Stir in the flour, then the stock and Worcestershire sauce. Cook, uncovered, on a middle shelf in the oven for 15-20 minutes.
• Remove the potatoes and the mince mix from the oven. Toss the potatoes with the parsley, scatter over the mince and serve.

TATTIES AND MINCE

Steps:

• Using a wok, saute the ground sirloin over medium heat.
• When the meat is browned, drain it, but do not rinse.
• Turn heat to low and add spices (except bisto).
• Mix for 2 minutes.
• Mix 2 Tbsp bisto powder and 2 cups cold water together (not into the meat).
• Add roughly half of the gravy to the meat and increase heat to medium.
• stir for 5 minutes.
• Add the rest of the gravy.
• stir for 5-10 more minutes.
• Use the rest of the water and bisto to make more gravy and add slowly over 5 minutes.
• cook on low for 15-30 minutes until thick.
• wash, peel, boil and mash the potatoes.
• add milk and butter to the potatoes.
• When ready, serve meat over the potatoes.

MINCE AND TATTIES

Steps:

• Heat the oil in a pan and sauté the onion until it is brown.
• Add in the mince and cook until well browned.
• Drain off the liquid.
• Add the carrots and oatmeal, mix well and pour in enough water to just cover.
• Crumble in the stock cubes, season and stir.
• Cover the pan and simmer the mince for about 20 minutes.
• Once the mince is cooked thicken the mince with about 3 teaspoons of gravy powder or cornstarch mixed with a little cold water.
• Serve the mince with boiled potatoes.

WINTER WARMER MINCE AND TATTIES CASSEROLE

Steps:

• Place the potatoes in a pan of boiling water and cook for 5 minutes.
• Dry fry the mince in a non-stick pan; drain unwanted fluid.
• Add the onion and cook for 3 minutes.
• Stir in the tomato purée, herbs, crumbled stock cube and the milk; bring to the boil.
• Transfer to an ovenproof dish.
• Top with the drained potatoes.
• Cook at 350°F for 40 minutes.
• Beat together the yogurt, eggs and flour.
• Spread over the potatoes and cook for a further 15 minutes.