Minced Meat With Potato In The Oven Recipes

SHEET PAN GROUND BEEF, POTATO, AND CARROT DINNER

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a sheet pan with aluminum foil.
• Shape the ground beef into patties and place in pan. Layer the vegetables on top of the beef patties, starting with the potatoes, then carrots and finally onions. Season with salt, pepper and garlic salt to taste.
• Cover with aluminum foil and seal edges. Bake in the preheated oven until beef is no longer pink and vegetables are tender, about 1 hour.

CRISPY POTATO AND MINCED MEAT BAKE

Steps:

• Fry the potato circles and drain them on kitchen paper (chip fryer helps and kills the time).
• Whilst potatoes are draining:.
• Heat olive oil in a pan.
• Add onion when translucent/browning.
• Add mince cook until grey looking then add garlic.
• Salt/pepper to taste and cook until brown.
• Then add sliced mushrooms (if not in sauce optional).
• When the meat is brown add pasta sauce (add chillies if you like it spicy)and bring to boil then lower the heat to simmer. for 20 minutes stirring occasionally so as not to stick to the bottom.
• Whilst the sauce is simmering cook the bechamel.
• Bechamel sauce;.
• Melt two table spoons of butter.
• Add flour until you form a roux (thick paste).
• Then add either milk or half milk half stock, your choice, until you get the right consistency of thickness of the bechamel (remember thickness not runniness -- if runny just add in small portions of sifted flour until you get the right consistency.
• Add half of grated cheese.
• Now you should have all three main ingredients at hand.
• Layer an oven dish of your choice with the potato circles then a layer of the sauce. Repeat until the last layer being the potatoes leaving enough space for the bechamel sauce.
• Then sprinkle the rest of the cheese and place in the oven gas mark 7 until you see the bechamel layer browning.
• Take out let it set for 5 minutes and serve with any green salad. Trust me it is well worth the preparation time.