Russianfudge Recipes

RUSSIAN FUDGE

Russian Fudge image

Russian Fudge is Kiwi classic and one I made with my dad in a memorable time in the kitchen so is very much a great treat to make with kids for this underrated, melt-in-your-mouth fudge which couldn't be easier to make.

Provided by Sylvie Taylor

Categories Candy

Time 20m

Number Of Ingredients 7

Ingredients

700 grams / 3 1/2 cups superfine/caster sugar
125 grams / 4.4 ounces butter, cubed
3 tablespoons golden syrup
125 milliliters / 1/2 cup milk
Pinch of salt
200 milliliters sweetened condensed milk
2 teaspoons vanilla extract

Steps:

Prepare a tin with greaseproof paper and set aside.
Place the sugar, butter, golden syrup, milk, salt and sweetened condensed milk into a saucepan over medium heat, stirring until the sugar has dissolved.
Allow to simmer for approximately 13 minutes or until it has reached the soft ball stage.
Remove from the heat, stir in the vanilla extract and allow to sit for 5 minutes.
Beat on medium until the fudge has lost its gloss and is creamy and lighter, approximately 10 minutes with a hand beater.
Pour into the prepared tin and allow to set for at least 1 hour or overnight.
Slice into cubes and serve.

WHITE RUSSIAN FUDGE RECIPE - (4.6/5)

White Russian Fudge Recipe - (4.6/5) image

Provided by MJH

Number Of Ingredients 5

Ingredients

8 oz cream cheese
4 cup sifted powdered sugar
1/2 tsp vanilla extract
1/4 cup plus 2 tsp Kahlua
12 oz white chocolate chips

Steps:

Line 8″ square pan with parchment paper, leaving paper hanging over the sides. This will allow you to grab the paper and remove the fudge from the pan for easy cutting; set aside. Cream powdered sugar, cream cheese, Kahlua and vanilla in mixing bowl. Melt white chocolate chips in microwave in 30 sec intervals, stirring in-between. Stir melted chocolate into cream cheese mixture and pour into pan and allow to cool. Drag fork over top of fudge to add texture, if desired and refrigerate overnight. Remove fudge from pan, place on cutting board, cut into squares and serve.

RUSSIAN FUDGE

Russian Fudge image

This recipe is the perfect dessert, or great to wrap up and give out as a present! Great for anyone with a sweet tooth.

Provided by Chelsea_

Categories Candy

Time 20m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

3 cups sugar
1/2 cup milk
1/2 cup sweetened condensed milk
125 g butter
1/8 teaspoon salt
1 tablespoon golden syrup

Steps:

Put sugar and milk into a saucepan.
Heat gently, sitrring constantly until sugar dissolves.
Add condensed milk, butter, salt and golden syrup. Stir until butter has melted.
Bring to the boil and continue boiling until the soft ball stage, stirring occasionally to prevent burning. (Drop a little bit of the mixture to a cup of cold water, if the mixture forms a slight ball then is it done).
Remove from heat. Cool slightly.
Beat until thick.
Pour into buttered tin.
Mark into squares. Cut when cold.

GOLDEN SYRUP RUSSIAN FUDGE

Golden Syrup Russian Fudge image

Really nice, great gift but quite sweet if you have a sweet-tooth. Great gift. Your friends and family will love it!

Provided by im_a_piece_of_cake

Categories Candy

Time 30m

Yield 36-48 squares, 2 serving(s)

Number Of Ingredients 7

Ingredients

3 1/2 cups sugar
125 g butter
3 tablespoons golden syrup
1/2 cup milk
1/2 teaspoon salt
200 g sweetened condensed milk (half a normal tin)
2 teaspoons vanilla essence

Steps:

Place all the ingredients except the vanilla, into a medium-heavy saucepan.
Warm over a gentle heat until the sugar has dissolved.
Bring to a gentle boil and cook for about 15 - 20 minutes stirring occasionally, until it reaches the soft ball stage (120°C).
Remove from the heat and add the vanilla.
Beat (I use an electric mixer) until the fudge is creamy and thick and has lost its gloss for about 4 minutes.
Pour into a greased 20 cm cake pan.
Allow to cold and harden.
Enjoy!

Nutrition Facts : Calories 2265.5, Fat 61.4, SaturatedFat 38.8, Cholesterol 176.1, Sodium 1206.2, Carbohydrate 433.1, Sugar 413.1, Protein 10.4

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