Minestrone Soup Like Carrabbas Recipes

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MINESTRONE SOUP LIKE CARRABBA'S



Minestrone Soup Like Carrabba's image

My hubby and I went to Carrabba's tonight for dinner and I had a wonderful bowl of their Minestrone Soup. I begged them for the recipe but they said it's secret and are not allowed to give it out. So, as soon as I got home, I googled it and found this recipe at a copycat recipe website. I only hope that it comes close! I have no idea of the serving size that this recipe makes though.

Provided by senseicheryl

Categories     Low Cholesterol

Time 40m

Yield 1 large bowl of soup

Number Of Ingredients 22

1 ounce butter
1 gallon chicken stock
1 tablespoon olive oil
1 bay leaf
1/2 lb carrot (1/2-inch cubes)
1/4 lb tomatoes (1/2-inch cubes)
1/4 lb celery (1/2-inch cubes)
1 -2 ounce prosciutto ham
1/4 lb onion (1/2-inch cubes)
2 ounces romano cheese, rind
1 teaspoon garlic, finely chopped
1 lb potato, peeled (1/2-inch cubes)
1/4 lb fresh green beans (1-inch long)
1 (15 ounce) can kidney beans
1 lb savoy cabbage, cored (2-inch squares)
1 (15 ounce) can garbanzo beans
1/4 lb zucchini (1/2-inch cubes)
1 (15 ounce) can cannellini beans
1 teaspoon parsley, chopped
2 ounces romano cheese, grated
1 teaspoon basil, chopped
salt & freshly ground black pepper

Steps:

  • Heat butter and oil and sauté celery, onion, carrots and garlic and cook until soft.
  • Add green beans, cabbage, zucchini, parsley and basil and cook until soft.
  • Add chicken stock, bay leaf, tomatoes, prosciutto, romano rind and potatoes.
  • Allow soup to boil and immediately reduce to simmer. Simmer for 20-30 minutes or until potatoes are soft. Add canned beans with their juices and simmer 5 minutes more. Remove romano rind and prosciutto. Add grated romano cheese, stirring constantly.

Nutrition Facts : Calories 4073.7, Fat 125.7, SaturatedFat 50.4, Cholesterol 294.3, Sodium 11274.7, Carbohydrate 518.8, Fiber 103.6, Sugar 118.3, Protein 225.7

MAGGIE'S MINESTRONE SOUP



Maggie's Minestrone Soup image

This is absolutely delicious on a cold winter day & one of my favourite soups! (Sometimes I add some baby spinach leaves during the last 5 minutes).I'm enjoying a mug-full as I type this.

Provided by CountryLady

Categories     Clear Soup

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 17

1/4 cup butter
1/4 cup olive oil
2 large carrots, diced
1 large onion, chopped
2 stalks celery, thinly sliced
2 medium potatoes, diced
1 leek, trimmed,washed & thinly sliced
3 cups beef broth or 3 cups beef stock
3 cups chicken broth or 3 cups chicken stock
1 teaspoon salt
1 teaspoon pepper
1 (19 ounce) can diced tomatoes, & juice
1 zucchini, peeled & diced
1 (14 ounce) can red kidney beans, drained & rinsed
1 (14 ounce) can white kidney beans, drained & rinsed
1/2 cup dried spaghetti, broken into pieces
parmesan cheese

Steps:

  • Heat butter & oil in a large heavy pot or Dutch oven over medium heat.
  • Add next 5 ingredients & saute for about 10 minutes, stirring occasionally.
  • Add broths, seasonings, tomatoes & zucchini and simmer on low, stirring occasionally, for 30 to 35 minutes.
  • Add beans & spaghetti and simmer for another 15 minutes.
  • Garnish each serving with a shaving of fresh Parmesan.

Nutrition Facts : Calories 412.3, Fat 14.5, SaturatedFat 4.9, Cholesterol 15.5, Sodium 1156.8, Carbohydrate 57.4, Fiber 10.1, Sugar 7.4, Protein 15.2

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