Mini Apple Crisp Skillets Recipe By Tasty

MINI APPLE CRISP SKILLETS RECIPE BY TASTY

Steps:

• Preheat oven to 375˚F (190˚C).
• In a small bowl, mix together the cake mix and 2 tablespoons of melted butter until the mixture is crumbly.
• Pour 1 tablespoon of melted butter into the bottom of two small cast-iron skillets.
• Arrange the apple slices in each skillet, ensuring the bottom is covered.
• Sprinkle cake mixture over the apples.
• Bake for 20 minutes, or until top appears crispy and edges are bubbling.
• Cool for 10 minutes.
• Enjoy!

MINI APPLE CRISP

Steps:

• Preheat oven to 350°. Place apple slices in a small greased baking dish. In a small bowl, combine flour, brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in oats; sprinkle over apple slices. Bake until apple slices are tender, 35-40 minutes. Serve warm with cream, if desired.

6-MINUTE APPLE CRISP RECIPE BY TASTY

Steps:

• Make the filling: Peel the apple, then dice into small pieces, avoiding the core.
• Add the apple and water to a large, microwave-safe mug. Microwave for 1 minute, until the apple is tender.
• Remove from the microwave and stir in the cinnamon, brown sugar, flour, and salt.
• Make the crumble topping: In a small bowl, mix together the oats, flour, brown sugar, cinnamon, and salt with a fork. Mash in the butter until crumbly chunks form.
• Spoon the topping over the apple mixture. Microwave on high power for 3-4 minutes, until the filling is juicy and bubbling and the topping is golden brown.
• Top with whipped cream and a sprinkle of cinnamon, then serve.
• Enjoy!