Mini Apple Crisp Skillets Recipe By Tasty

SKILLET APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F.
• For the crumb topping: In a medium bowl, mix the flour, brown sugar, granulated sugar, cinnamon, nutmeg and salt using a fork or pastry cutter. Cut the butter into small pieces and gradually add it to the flour mixture until evenly mixed. Set aside.
• For the apple filling: In an 8-inch cast-iron skillet, heat the butter over medium heat. Add the apple slices and a pinch of salt and cook for 3 minutes. Stir in the brown sugar, cornstarch, vanilla and lemon juice.
• Cover the apple filling in the skillet evenly with the crumb topping. Cover with foil and bake for 15 minutes. Remove the foil and bake until crisp and brown on top, an additional 20 to 30 minutes.
• Serve with vanilla ice cream.

MINI APPLE CRISP SKILLETS RECIPE BY TASTY

Steps:

• Preheat oven to 375˚F (190˚C).
• In a small bowl, mix together the cake mix and 2 tablespoons of melted butter until the mixture is crumbly.
• Pour 1 tablespoon of melted butter into the bottom of two small cast-iron skillets.
• Arrange the apple slices in each skillet, ensuring the bottom is covered.
• Sprinkle cake mixture over the apples.
• Bake for 20 minutes, or until top appears crispy and edges are bubbling.
• Cool for 10 minutes.
• Enjoy!

MINI APPLE CRISP

Steps:

• Preheat oven to 350°. Place apple slices in a small greased baking dish. In a small bowl, combine flour, brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in oats; sprinkle over apple slices. Bake until apple slices are tender, 35-40 minutes. Serve warm with cream, if desired.