Mini Apple Pie Tacos Recipes

APPLE PIE TACOS RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (180˚C).
• Peel and core the apples. Soak the peeled apples in a large bowl filled with water and lemon juice so they won't brown. Working one at a time, thinly slice the apples.
• Melt the butter in a medium saucepan over medium heat. Add the apple slices and sprinkle with the sugar, cinnamon, and nutmeg. Stir continuously and cook until the apples are soft, about 10 minutes. Remove the pan from the heat.
• Make the taco shells: Using a cookie cutter or the lid of a mason jar, cut out 14 small circles from the tortillas.
• Brush the small tortilla rounds with melted butter and coat with cinnamon sugar. Shape the cut-out tortillas to look like taco shells and place between the cups of an upside-down muffin tin to hold their shapes.
• Bake for 10 minutes, or until golden brown. Let the taco shells cool until easy to handle.
• Spoon the apple pie filling into the taco shells. Top with small scoops of vanilla ice cream and drizzle with caramel sauce.
• Enjoy!

MINI APPLE PIE TACOS

Steps:

• Using a 3 to 4" cookie cutter, stamp out smaller circles from tortillas. Cut a slit in the middle of the shells so they don't balloon when frying.
• In a large skillet over medium heat, heat about 1" oil until shimmering. Working one a time, add a tortilla to the skillet and let sizzle for 30 seconds. Flip tortilla and use tongs to fold tortilla in half to create a taco shell. Cook on one side until golden, about 2 minutes, supporting the shell with tongs the whole time. Flip and cook until golden on other side, about 2 minutes more.
• Immediately toss shell in cinnamon sugar then place in between inverted cups of muffin tin. Repeat with remaining tortillas.
• In a large skillet over medium heat, melt butter. Stir in apples, sugars, lemon juice, cinnamon, salt, and liqueur. Cook, stirring often, until apples have softened and mixture is jammy, about 10 minutes. Let cool slightly.
• Spoon mixture into each cinnamon sugar shell.
• Combine Greek Yogurt and powdered sugar to make icing. Drizzle on top of tacos!