MINI BACON AND MUSHROOM PIES
Steps:
- Preheat the oven to 400 degrees F
- Cut the puff pastry sheets into 35 rounds, using a 2-inch fluted pastry cutter, and fill 2 small muffin tins with the rounds. Top each muffin tin with a second muffin tin to secure the puff pastry and form pie shells.
- Bake until the pie shells are golden brown and cooked through, 15 to 17 minutes. Let cool.
- Meanwhile, coat a large saute pan with olive oil over medium heat and cook the bacon until brown and crispy and the fat has rendered out. Transfer to paper towels to drain.
- Add the leeks into the pan, sprinkle with salt and sweat until wilted. Stir in the mushrooms, sprinkle with more salt and saute until soft. Carefully pour in the whiskey and cook until the pan is basically dry. Remove from the heat and stir in the creme fraiche, followed by the bacon.
- Fill the pie shells, and serve garnished with chives.
MINI CHICKEN POT PIES
Provided by Sandra Lee
Categories appetizer
Time 1h
Yield 12 appetizer servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- In a medium saucepan, heat the chicken broth. Add frozen vegetables and chicken breasts and simmer for 15 minutes on medium heat. Add soup and herb seasoning blend and cook for another 5 minutes. Set aside.
- Arrange 12 espresso cups on a sheet pan lined with parchment paper. Leave about 2 inches of space between cups. Fill each cup with 1 heaping tablespoon chicken vegetable mixture.
- Gently brush melted butter over each sheet of phyllo dough and cut each into 3-inch squares. Top each cup with 5 phyllo squares and fold ends towards sides of cup. Repeat process. Bake chicken pot pies for 25 minutes or until phyllo turns golden brown and sheets puff up. Serve warm.
- To re-heat:
- Return cups to a sheet pan and loosely cover with parchment paper or foil. Re-heat at 300 degrees F for 10 minutes.
MINI POT PIES RECIPE BY TASTY
Here's what you need: olive oil, boneless, skinless chicken breast, butter, onion, carrots, flour, milk, chicken broth, frozen peas, salt, pepper, puff pastry, egg
Provided by Kathryn Aubin
Categories Appetizers
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F (220°C).
- Add the oil to a large pot over high heat. Once the oil begins to shimmer, add the chicken, and stir until cooked through, about 7 minutes. Transfer the chicken to a bowl.
- Melt butter in the same pot. Add the onions and carrots and stir until softened, about 8 minutes.
- Add the flour, stirring to combine. Slowly add the milk and chicken broth, alternating between the two, stirring continuously and bringing to a boil.
- Add the cooked chicken, peas, salt, and pepper, and stir until thoroughly mixed. Remove from heat and let cool.
- Lay out puff pastry sheets and use a small 6-inch (15 cm) bowl to cut circles out of it.
- Place dough circles in a nonstick muffin tin and fill with pot pie mixture.
- Using remaining puff pastry, cut ⅛-inch (3 mm) strips of dough, and make a lattice top for each muffin cup. Brush the lattice tops with the egg.
- Bake for 15 minutes, until golden brown.
- Enjoy!
Nutrition Facts : Calories 743 calories, Carbohydrate 54 grams, Fat 49 grams, Fiber 2 grams, Protein 20 grams, Sugar 4 grams
SARAH'S MINI CHICKEN POT PIES
These mini chicken pot pies are delicious comfort food, good for any occasion! You can also let these cool completely and refrigerate in an airtight container for 2 to 3 days.
Provided by sarah_7373
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin and place on a baking sheet.
- Heat oil in a medium saute pan over medium heat; add onion to the hot oil and cook until translucent, about 3 minutes. Add chicken; cook and stir until lightly browned, about 5 minutes. Add peas, mushrooms, and carrots, followed by chicken broth. Reduce heat to low and simmer, stirring occasionally, until chicken is no longer pink in the center and mixture thickens slightly, 10 to 15 minutes more.
- Whisk flour and salt together in a medium bowl. Work butter into the mixture using your fingers, working quickly to prevent melting, until thoroughly mixed. Scoop mixture into a volcano-shaped cone with a well in the top. Pour in buttermilk. Bring dough together using a fork, trying to moisten all flour bits, until moist and shaggy.
- Take a ball of batter and smooth into one of the prepared muffin cups. Fill with chicken mixture. Repeat until all muffin cups are filled. Cover each with a rolled layer of dough, sealing sides to prevent filling from spilling.
- Bake in the preheated oven for 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C). Continue to bake until crust is light golden brown, 10 to 12 minutes more. Serve immediately.
Nutrition Facts : Calories 300.3 calories, Carbohydrate 22.9 g, Cholesterol 63.2 mg, Fat 17.8 g, Fiber 1.4 g, Protein 11.9 g, SaturatedFat 10.2 g, Sodium 312.2 mg, Sugar 1.7 g
MINI CHICKEN POT PIES
Chicken pot pies made with green beans and Progresso® broth gives you delicious dinner for eight.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h10m
Yield 8
Number Of Ingredients 13
Steps:
- In medium bowl, mix 2 1/2 cups flour and 1/2 teaspoon salt. Cut in cold butter, using pastry blender, until particles are size of peas. Sprinkle with water, 1 tablespoon at a time, tossing with fork until flour is moistened. Shape dough into a ball. Divide dough in half; shape into flattened rounds. Wrap in plastic wrap; refrigerate 45 minutes.
- Heat oven to 375°F. Spray 8 (8-oz) individual baking dishes (ramekins) with cooking spray. Place on cookie sheet. In 3-quart saucepan, melt 1/2 cup butter over medium heat. Cook onion and carrot in butter 3 minutes until tender. Sprinkle with 1/2 cup flour; cook 3 minutes, stirring constantly. Stir in broth and milk. Heat to boiling. Stir in chicken, beans and 1 teaspoon salt. On lightly floured surface, roll dough to 1/4-inch thickness. Cut into 8 (4-inch) rounds. Divide chicken mixture among baking dishes. Top each with dough round. Bake on lower oven rack 35 to 45 minutes or until browned. Let stand 15 minutes before serving.
Nutrition Facts : Calories 610, Carbohydrate 44 g, Fat 7, Fiber 3 g, Protein 25 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 1180 mg
MINI ONION BACON PIES RECIPE BY TASTY
Here's what you need: pie crust, onion, pumpkin, bacon, ground sage, oil, eggs, sour cream, milk, salt, pepper, egg
Provided by Eva Merz
Categories Appetizers
Yield 6 mini pies
Number Of Ingredients 12
Steps:
- Preheat oven to 325˚F (170˚C).
- Saute bacon in a medium-sized frying pan. Add squash and onion, until the onions are translucent and the squash golden brown. Season with sage, salt, and pepper. Set aside to cool.
- Roll out pie crust into an even thin layer. With a 6-inch (15 cm) diameter bowl, cut out 6 circles. Fill a 6-cup cupcake tin with the cutouts.
- Mix eggs, sour cream, and milk. Season with salt and pepper.
- Add the onion-pumpkin-bacon mixture into the cups.
- Carefully pour egg mixture into every cup. Decorate pies with leftover pie crust, if desired.
- Cover edges and decoration with egg wash.
- Bake for 40 minutes or until egg mixture is cooked through and crust is golden brown. (Cover top with aluminum foil for the last 10 minutes if decoration gets too dark.)
- Enjoy!
Nutrition Facts : Calories 519 calories, Carbohydrate 37 grams, Fat 32 grams, Fiber 4 grams, Protein 21 grams, Sugar 8 grams
More about "mini bacon chicken pot pies recipes"
MINI CHICKEN POT PIES WITH BACON AND MARJORAM RECIPE
From bonappetit.com
5/5 (3)Servings 4
- Preheat oven to 450°F. Cook bacon in heavy large skillet over medium heat until crisp. Drain on paper towels. Chop bacon. Add onion to drippings in skillet; sauté until tender and golden, about 8 minutes. Add next 3 ingredients; stir 1 minute. Add broth; bring to boil over high heat. Reduce heat to medium-high and boil until vegetables are almost tender and some liquid is reduced, about 8 minutes. Stir in 2/3 cup crème fraîche, chicken, and bacon. Bring to simmer. Season with pepper. Divide among four 2-cup soufflé dishes.
- Unfold puff pastry onto work surface; roll out to 12-inch square. Cut into 4 equal squares. Top filling in soufflé dishes with pastry; fold edges down onto rims of dish. Brush top of crusts (not edges) with remaining 1 tablespoon crème fraîche. Cut small X in center of crusts; pierce all over with fork. Bake until crusts are golden brown and filling is heated through, about 22 minutes.
- You can also make one large pot pie. Place the filling in a 9-inch-diameter deep-dish pie dish. Set the 12-inch pastry square over the filling, then fold down the edges onto the rim. Baking time will still be about 22 minutes.
MINI BACON CHICKEN POT PIES RECIPE | MYRECIPES
From myrecipes.com
Total Time 1 hr 5 mins
- Heat oven to 350°F. Spray 5 (10-oz) ramekins or custard cups with cooking spray. Place on large cookie sheet with sides.
- Separate dough into 5 biscuits; cut each biscuit into quarters. Set aside. In 3-quart saucepan, stir gravy and cornstarch with wire whisk. Stir in milk, thyme, pepper, chicken, vegetables and potatoes. Heat to boiling over medium-high heat, stirring occasionally. Immediately spoon about 1 cup hot chicken mixture into each ramekin; top each with 4 biscuit pieces.
- Bake 18 to 20 minutes or until biscuits are golden brown. Carefully remove from oven. Sprinkle cheese evenly over tops of biscuits. Bake about 4 minutes longer or until cheese is melted. Sprinkle with bacon..
- The chicken mixture must be piping-hot when spooned into the ramekins in order to bake the biscuits properly.
MINI CHICKEN BACON RANCH POT PIES RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (20)Category EntreeServings 8Total Time 50 mins
MINI CHICKEN POT PIES WITH BACON AND MARJORAM RECIPE
From epicurious.com
3.6/5 (93)Total Time 1 hrServings 4
LOADED CHICKEN-BACON POT PIE RECIPE | MYRECIPES
From myrecipes.com
5/5 (13)Total Time 1 hr 35 mins
SUPER EASY MINI CHICKEN POT PIES - THE GIRL ON BLOOR
From thegirlonbloor.com
MINI CREAMY CHICKEN STROGANOFF POT PIES - LOVEFOODIES
From lovefoodies.com
MINI CHICKEN POT PIES - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
MINI CHICKEN POT PIES | SOUTHERN LIVING
From southernliving.com
MINI CHICKEN BACON RANCH POT PIES | RECIPE | MUFFIN PAN RECIPES, …
From pinterest.com
37 BEST MINI PIE APPLE, PUMPKIN & CHICKEN POT PIE RECIPES - BEST …
From parade.com
MINI CHICKEN POT PIES - THE NERD'S WIFE
From thenerdswife.com
EASY MINI CHICKEN POT PIES RECIPE {WITH FREEZER MEAL OPTION}
From scrambledchefs.com
MINI CHICKEN POT PIES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
GRANDS!™ MINI CHICKEN POT PIES RECIPE - PILLSBURY.COM
From pillsbury.com
MINI BACON CHICKEN POT PIES - LUNCH RECIPES
From fooddiez.com
MINI CHICKEN AND BACON PIES | FOOD TO LOVE
From foodtolove.co.nz
MINI CHICKEN POT PIES - CAMPBELL SOUP COMPANY
From campbells.com
MINI CHICKEN POT PIES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
MINI CHICKEN POT PIES IN RAMEKINS | KIERSTEN HICKMAN
From kierstenhickman.com
MINI CHICKEN POT PIES RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
MINI LEFTOVER CHICKEN POT PIE-LITTLE SPROUTS LEARNING
From littlesproutslearning.co
EASY MINI CHICKEN POT PIES RECIPE - ONE LITTLE PROJECT
From onelittleproject.com
CREAMY GOCHUJANG CHICKEN & BACON POT PIES - MARION'S …
From marionskitchen.com
MINI CHICKEN POT PIES (QUICK AND EASY!) - THE FOOD CHARLATAN
From thefoodcharlatan.com
MINI BUFFALO BLUE CHICKEN POT PIES WITH BACON CHEDDAR CRUST
From sarcasticcooking.com
MINI BACON CHICKEN POT PIES RECIPE | SAY MMM
From saymmm.com
MINI MASON JAR CHICKEN POTPIES - PUREWOW
From purewow.com
MINI CHICKEN POT PIES WITH PUFF PASTRY - MAMA NEEDS CAKE®
From mamaneedscake.com
MINI BACON CHICKEN POT PIES | CHICKEN POT PIE RECIPES, POULTRY …
From pinterest.co.uk
LEEK AND CHICKEN PIE - THERESCIPES.INFO
From therecipes.info
MINI CHICKEN POT PIES RECIPE | SIDECHEF
From sidechef.com
2022-06-08 CHICKEN POT PIE 12 SERVINGS| ELSIE OGDEN
From 5ingredientrecipeclub.com
MINI BACON CHICKEN POT PIES RECIPE
From recipegoldmine.com
MINI CHICKEN POT PIES - DREAM DINNERS
From dreamdinners.com
CHICKEN POT PIES (MINI AND REGULAR SIZED RECIPE VERSIONS)
From thissillygirlskitchen.com
MINI CHICKEN POT PIES (VIDEO) - SIMPLY HOME COOKED
From simplyhomecooked.com
RECIPES FOR MINI BACON CHICKEN POT PIES WITH GROCERY LISTS AND ...
From saymmm.com
MINI BACON CHICKEN POT PIES RECIPE | YUMMLY | RECIPE | CHICKEN …
From pinterest.co.uk
MINI BACON AND EGG PIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MINI CHICKEN POT PIES - CHEEKYKITCHEN
From cheekykitchen.com
$5 DINNER: MINI CHICKEN BACON POT PIES - TRUE AIM
From trueaimeducation.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love