Mini Biscuits Party Biscuits Recipes

QUICK AND EASY MINI BISCUITS

Steps:

• Preheat the oven to 475 degrees F.
• Sift the flour and salt together into a bowl Add the lard and cut together with a pastry cutter. Use a fork to stir in the buttermilk gently. Gently knead the dough a few times, adding more flour if you need to.
• Roll out the dough and cut out biscuits with a small round cutter. Place on baking sheets and bake for 10 minutes. Brush with butter when you remove them from the oven.
• Serve with slices of Christmas ham.

MINI BISCUITS - PARTY BISCUITS RECIPE

Steps:

• Place sifter in a large mixing bowl, add flour and sift into bowl.
• Create a well in the middle of the flour.
• Add lard.
• Add buttermilk.
• Squish lard and buttermilk between fingers until fairly smooth.
• Stir the wet ingredients into the flour using small circular motions. Draw the flour into the wet ingredients slowly as you continue to stir.
• When the dough ball forms, flip the dough and knead it a few times, working in flour as needed until a soft, smooth dough ball is achieved. Use a light touch as you work without pressing the dough too hard.
• Sprinkle your work surface with flour.
• Place the dough ball on the floured work surface, sprinkle dough lightly with flour.
• Lightly flour rolling pin then, gently roll the dough out until it's about ½ inch thick.
• Dip your biscuit cutter into some flour, press into dough, cut and remove biscuits.
• Place the formed biscuit in a pan that has been lightly greased with lard.
• Repeat the process until all dough is used.
• Bake at 500º for about 8-10 minutes or until the tops start to lightly brown.
• Remove from oven, brush with butter, cover with a clean cloth and let rest.
• Serve warm and enjoy.

PARTY HAM BISCUITS

Steps:

• Preheat oven to 350@. Thaw rolls halfway so that you can flip them out of tray and cut in half horizontally as a whole piece, then put the bottom half back in the tin. Melt the butter and brown sugar on low heat in a saucepan until sugar melts in the butter and is caramel in color. Brush butter/sugar mix on bottom half of rolls, then tear up ham evenly among the 3 tins, put the tops back on and brush with butter/sugar mix. Heat for 15 minutes or until golden brown and cooked through. (If you are serving immediately, otherwise just cook about 10 minutes then wrap in foil and freeze in ziploc bag. If you do that, just pull out whenever you want, thaw and reheat for another 8-10 minutes at 350@) Cut into individual rolls.

MINI BUTTER BISCUITS

Steps:

• Place flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in sour cream until just until moistened. , Drop by rounded tablespoonfuls into ungreased miniature muffin cups. Bake at 450° for 11-15 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks.

MINI CHEESE BISCUITS

Steps:

• In a bowl, combine biscuit mix, cheese and garlic. With a fork, stir in milk just until moistened. Drop by rounded tablespoonfuls onto a lightly greased baking sheet. Bake at 450° for 9-11 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits.