Mini Blue Cheese Rolls Recipes

PIONEER WOMAN'S MYSTERY (BLUE CHEESE) ROLLS

Steps:

• Combine butter and cheese on baking pan.
• Place into 350 oven for a couple of minutes, or until butter is melted. Remove from oven and stir.
• Cut biscuits into fourths, then toss in butter mixture.
• Bake on same pan (or different, if you prefer) for 8 to 12 minutes, or until golden. Eat warm.

BLUE CHEESE MINI POPOVERS

Steps:

• Position a rack in the lower third of an oven and preheat to 450°F.
• Generously one 12-cup mini-muffin pan/mini popover tin with vegetable oil. (*If using a mini-muffin tin, make absolutely sure it is a quality non-stick pan or your popovers will not release after baking)
• In a large bowl, whisk together the flour, salt, white pepper and parsley.
• In a large measuring cup, whisk together the milk, eggs and butter.
• Pour the wet ingredients over the dry ingredients and whisk together until just combined (don't worry if a few lumps remain).
• Pour the batter into the prepared muffin cups to within about 1/4 inch of the rim (about 1 1/2 Tbs. each).
• Place 1 - 1.5 teaspoons crumbled cheese in the center of each filled cup.
• Bake for 10 minutes. (Do not open the oven door during this time.)
• Reduce the oven temperature to 350°F and continue to bake until the popovers are brown and crusty and fully puffed, 8 to 10 minutes more.
• Remove from the oven and immediately transfer the popovers to a napkin-lined bowl or warmed platter. (*Note" No pricking required).
• You can also let these cool on wire racks for up to 2 hours, then reheat in a 350°F oven for 10 minutes.

MINI BLUE CHEESE BALLS

Steps:

• Mix all ingredients except Walnuts.
• Form into balls.
• Roll in chopped Walnuts.
• Chill until ready to serve.