Mini Butter Biscuits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MINI BUTTER BISCUITS



Mini Butter Biscuits image

When my mom dropped her homemade rolls while on the way to my house one Thanksgiving, I improvised and whipped up a batch of these buttery bite-sized biscuits. Since then they've been part of our traditional Thanksgiving meal. -Beverly Raleigh, Tulsa, Oklahoma

Provided by Taste of Home

Time 30m

Yield About 3-1/2 dozen.

Number Of Ingredients 3

2 cups self-rising flour
1 cup cold butter, cubed
1 cup sour cream

Steps:

  • Place flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in sour cream until just until moistened. , Drop by rounded tablespoonfuls into ungreased miniature muffin cups. Bake at 450° for 11-15 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts :

QUICK AND EASY MINI BISCUITS



Quick and Easy Mini Biscuits image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 35m

Yield 25 biscuits

Number Of Ingredients 5

6 cups self-rising flour, sifted, plus more if needed
1 1/2 teaspoons salt
3/4 cup lard, shortening or a mix of butter and shortening
3 cups buttermilk
Melted butter, for brushing biscuit tops

Steps:

  • Preheat the oven to 475 degrees F.
  • Sift the flour and salt together into a bowl Add the lard and cut together with a pastry cutter. Use a fork to stir in the buttermilk gently. Gently knead the dough a few times, adding more flour if you need to.
  • Roll out the dough and cut out biscuits with a small round cutter. Place on baking sheets and bake for 10 minutes. Brush with butter when you remove them from the oven.
  • Serve with slices of Christmas ham.

BUTTER BISCUITS



Butter Biscuits image

Delightfully light and flaky biscuits don't have to be a weekend-only treat. This easy homemade butter biscuit recipe is made from only three ingredients: butter, milk and our favorite kitchen shortcut, Bisquick™ mix. With just 10 minutes of prep time and less than 10 minutes to bake, this recipe is so simple that you might want to make a second batch of these classic butter biscuits to serve at the dinner table. Plus, if you're looking to save even more time, you can skip the kneading step and make simple drop biscuits instead.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 19m

Yield 8

Number Of Ingredients 4

1/3 cup butter or margarine (firm)
2 1/2 cups Original Bisquick™ mix
2/3 cup milk
Butter or margarine, melted

Steps:

  • Heat oven to 450°F.
  • Cut firm butter into 1/4-inch pieces. Toss Bisquick mix and butter pieces with fork until coated. Add milk; stir just until milk is absorbed (do not overstir).
  • Turn dough onto surface dusted with Bisquick mix. Knead 5 times. Pat to 1/2 inch thickness. Cut with 3-inch cutter. Place on ungreased cookie sheet with sides touching for soft sides or 2 inches apart for crispy sides.
  • Bake about 9 minutes or until golden brown. Brush with melted butter.

Nutrition Facts : Calories 250, Carbohydrate 24 g, Cholesterol 20 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 590 mg

EASY BUTTERMILK BISCUITS RECIPE



Easy Buttermilk Biscuits Recipe image

The easiest buttermilk biscuits with so many flaky buttery layers. Add some butter and jam right when they come out of the oven and it's a match made in Heaven.

Provided by Momma Cyd

Categories     Side Dish

Time 22m

Number Of Ingredients 9

½ cup butter (frozen)
2½ Tablespoons sugar
2½ cups flour
3 teaspoons baking powder
½ teaspoon cream of tartar
½ teaspoon salt
1 cup buttermilk
1 egg
1 Tablespoon butter (melted)

Steps:

  • Preheat oven to 450 degrees, and line a baking sheet with parchment paper.
  • Cut the 1/2 cup butter into very small chunks. Put in small bowl and place back into the fridge or freezer until ready to use.
  • In a large mixing bowl combine the sugar, flour, baking powder, cream of tartar, and salt.
  • Add the butter into the flour mixture. Using a pastry cutter, cut the butter into the flour mixture until you have pea sized butter throughout your biscuit dough.
  • Then add in the buttermilk and egg. Work it into the mixture just until barely blended. It will be sticky.
  • Place the dough on a floured surface. We found that the kitchen counter works great. Knead the dough about 5 to 10 times. Add a small amount of flour if the dough is too sticky. But don't overdo it.
  • Pat the dough into a rectangle about 3/4 of an inch thick. Fold it into thirds.
  • Gently roll dough into a rectangle again and fold into thirds. Repeat a third time. This will give the biscuits lots of light and fluffy layers.
  • Then roll the dough out into 1/2 - 3/4 inch thickness. Cut the biscuits using the biscuit cutter. We used a 3 inch diameter cutter. Be sure to push straight down and then straight up. No twisting.
  • Try to cut as many biscuits as you can, cutting them close together. Piece together the extra dough to make more biscuits.
  • Place biscuits on the prepared baking sheet. Gently brush biscuits with extra buttermilk. Dip the pastry brush into the buttermilk carton and you'll have enough to spread lightly over each biscuit.
  • Bake for 12-15 minutes or until golden brown on top. Remove from oven and baste with 1 Tablespoon melted butter.
  • Serve with butter and jam.

Nutrition Facts : Calories 199 kcal, Carbohydrate 24 g, Protein 4 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 39 mg, Sodium 306 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 4 g, ServingSize 1 serving

MINI BUTTER BISCUITS



Mini Butter Biscuits image

When my mom dropped her homemade rolls while on the way to my house one Thanksgiving, I improvised and whipped up a batch of these buttery bite-sized biscuits. Since then they've been part of our traditional Thanksgiving meal.

Provided by Allrecipes Member

Time 30m

Yield 21

Number Of Ingredients 3

2 cups self-rising flour
1 cup cold butter or margarine
1 cup sour cream

Steps:

  • Place flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in sour cream until mixture holds together. Drop by rounded tablespoonfuls into ungreased miniature muffin cups. Bake at 450 degrees F for 11-15 minutes or until lightly browned. Cool for 5 minutes before removing from wire racks.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 9.3 g, Cholesterol 28.1 mg, Fat 11.2 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 7 g, Sodium 219.3 mg, Sugar 0.1 g

PRIZE MINI BUTTER TARTS



Prize Mini Butter Tarts image

I have been making these butter tarts for years and my family just loves them. The recipe is adapted from an old recipe from my grandmother.

Provided by J0HNNYBRAV0

Categories     Desserts     Pies     Tarts     Butter Tart Recipes

Time 55m

Yield 48

Number Of Ingredients 6

48 (2 inch) unbaked tart shells
2 cups brown sugar
⅔ cup butter, softened
2 eggs
3 tablespoons heavy cream
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking tray.
  • Beat brown sugar and butter together in a bowl until creamy; beat in eggs, cream, and vanilla extract until combined. Fill tart shells 2/3 full with butter mixture.
  • Bake in the preheated oven until pastry is lightly golden, about 18 minutes; remove to cool on a wire rack.

Nutrition Facts : Calories 121 calories, Carbohydrate 15.4 g, Cholesterol 15.9 mg, Fat 6.3 g, Protein 1 g, SaturatedFat 2.7 g, Sodium 68.2 mg, Sugar 8.4 g

MINI SOUR CREAM BISCUITS



Mini Sour Cream Biscuits image

These buttery mini muffins are flaky, tender and a snap to make because you start with convenient biscuit mix. Sara Dukes of Bartow, Georgia shared the recipe.

Provided by Taste of Home

Time 25m

Yield 1 dozen.

Number Of Ingredients 3

1 cup biscuit/baking mix
1/2 cup sour cream
1/4 cup butter, melted

Steps:

  • In a large bowl, combine all ingredients just until combined. Drop by rounded tablespoonfuls into greased miniature muffin pans. , Bake at 425° for 15-18 minutes or until golden brown.

Nutrition Facts : Calories 94 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 170mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

EASY PAN BUTTER BISCUITS RECIPE



Easy Pan Butter Biscuits Recipe image

If I can promise you anything it's that these pan butter biscuits are out of this world amazing!

Provided by Camille Beckstrand

Categories     Side Dish

Time 30m

Number Of Ingredients 6

½ cup unsalted butter ((1 stick))
2½ cups all-purpose flour
1½ Tablespoons baking powder
2 Tablespoons sugar
1½ teaspoons salt
1¾ cup buttermilk ((see note below))

Steps:

  • Preheat oven to 450 degrees.
  • Slice the butter into a couple of thin slices and spread in the bottom of an 8x8" baking dish.
  • Place the butter in the baking dish into the oven while it preheats to allow the butter to melt.
  • In a mixing bowl, mix together flour, baking powder, sugar, and salt.
  • Carefully pour in the buttermilk, mixing until the flour mixture is just moistened (be careful not to overmix!).
  • Remove melted butter pan from the oven.
  • Place the dough in the melted butter pan and spread it evenly in the pan with your fingers. As you spread the dough out to the corners, the butter will start to surround the dough and flow on top of the dough (which is what you want!).
  • Cut the dough into 9 equal squares (you don't have to do this step, but it makes it easier to pull apart later and allows the butter to soak into all the edges of each piece).
  • Bake for 20-25 minutes (start checking at 20 minutes) or until the biscuits are golden brown.
  • Serve hot with honey butter or your favorite toppings.

Nutrition Facts : Calories 257 kcal, Carbohydrate 32 g, Protein 5 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 32 mg, Sodium 651 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 4 g, ServingSize 1 serving

More about "mini butter biscuits recipes"

MINI BUTTERCREAM BISCUITS | EVERYDAY COOKS
mini-buttercream-biscuits-everyday-cooks image
2019-03-15 For the Mini Buttercream Biscuits: Put all the ingredients in a large bowl and beat well until smooth Easiest with a hand or stand mixer. Or process until the mixture forms a ball of dough. Spoon half the mixture at a time into …
From everydaycooks.co.uk


SMALL BATCH BISCUITS - EASY HOMEMADE BISCUITS | MAKES 6
small-batch-biscuits-easy-homemade-biscuits-makes-6 image
2020-11-14 Instructions. Preheat the oven to 450 and line a quarter sheet baking pan with parchment paper. In a small bowl, whisk together the flour, salt, baking soda, and baking powder. Cut the butter into small pieces and add it …
From dessertfortwo.com


DEEP SOUTH DISH: BUTTER BOMBS - MINI BITE SIZED BISCUITS
deep-south-dish-butter-bombs-mini-bite-sized-biscuits image
2011-11-07 Recipe: Butter Bombs - Mini Bite Sized Biscuits. Preheat oven to 400 degrees F. Spray a 24 count mini muffin pan with non-stick spray. Mix the flour, sour cream and butter until well blended. Scoop spoonfuls of the batter …
From deepsouthdish.com


SIMPLE BUTTER BISCUITS: EASY COOKIE RECIPE WITH JUST 3 …
simple-butter-biscuits-easy-cookie-recipe-with-just-3 image
2015-11-13 Buttery melt in the mouth cookies with just 3 ingredients. Pre- heat the oven at 180 degrees for 10 mins. In a large flat plate or thali take the unsalted butter [ soft but not melted] and sugar. Combine the two. Using the back of …
From morphyandme.com


PERFECT FLAKY BUTTER BISCUITS RECIPE | LAND O’LAKES
perfect-flaky-butter-biscuits-recipe-land-olakes image
STEP 1. Heat oven to 450°F. STEP 2. Combine flour, baking powder and salt in bowl; cut in 2/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs.
From landolakes.com


MINI BISCUITS RECIPE - TASTE OF SOUTHERN
mini-biscuits-recipe-taste-of-southern image
2012-12-03 Sprinkle your work surface with flour. Place the dough ball on the floured work surface, sprinkle dough lightly with flour. Lightly flour rolling pin then, gently roll the dough out until it’s about ½ inch thick. Dip your biscuit cutter …
From tasteofsouthern.com


SMALL BATCH BISCUITS - MOM ON TIMEOUT
small-batch-biscuits-mom-on-timeout image
2019-08-23 Preheat oven to 450 degrees. Combine the dry ingredients and use a pastry cutter to cut the butter in. (You can alternatively grate the frozen butter.) You're looking for small, pea-sized pieces of butter throughout the dough. …
From momontimeout.com


MINI BISCUIT BREAKFAST SANDWICHES RECIPE - PILLSBURY.COM
mini-biscuit-breakfast-sandwiches-recipe-pillsburycom image
2021-05-05 Steps. 1. Heat oven to 375°F. Spray large cookie sheet with cooking spray, or line with parchment paper. Separate dough into 5 biscuits; cut each in fourths. Roll each biscuit piece into a smooth ball; place 2 inches apart on …
From pillsbury.com


3 INGREDIENT BISCUIT RECIPE - KIRBIE'S CRAVINGS
3-ingredient-biscuit-recipe-kirbies-cravings image
2014-04-07 Cutting cold butter into the flour is what gives the biscuits the light and flaky texture. Use a pastry cutter or fork and once the butter is in pea-sized pieces it’s done. Add the buttermilk and mix until the dough comes together. …
From kirbiecravings.com


MARY BERRY'S EASY BISCUITS RECIPE - BBC FOOD
mary-berrys-easy-biscuits-recipe-bbc-food image
Method. Preheat the oven to 180C/160C Fan/Gas 4. Line three baking trays with baking paper. To make the biscuit dough, measure the butter, sugar, flour and semolina into the bowl of an electric ...
From bbc.co.uk


THE MOST FLUFFY AND BUTTERY BISCUITS EVER
the-most-fluffy-and-buttery-biscuits-ever image
2018-06-04 In a large bowl, whisk together flour, baking powder, and baking soda. Add the butter and using a pastry blender, cut the butter into the flour until pea-like crumbs form. Stir in the beaten eggs with a wooden spoon until just …
From tablefortwoblog.com


MINI HONEY BUTTER BISCUITS » THE PRACTICAL KITCHEN
2021-09-20 Make biscuits. Preheat oven to 400°F. Combine pastry flour, salt, and baking powder in a medium sized bowl. Add chilled honey butter and toss it with the flour mixture, pinching and smushing it between your fingers until the …
From thepracticalkitchen.com
Category Bread
Total Time 2 hrs 27 mins


SOFT AND FLUFFY BUTTER SWIM BISCUITS RECIPE | THE RECIPE CRITIC
2021-11-29 Be careful not to over mix it. Pour the melted butter into an 8×8 inch baking pan. Pour the dough on top of the butter. Evenly spread the batter into the pan. Using a knife, pre-cut 9 squares into the unbaked batter. Bake for 25 minutes, or until the tops are golden and the biscuits are baked through.
From therecipecritic.com


30 CANNED BISCUIT RECIPES YOU’LL LOVE - INSANELY GOOD
2022-06-08 Start with melted butter, and mix in fresh Parmesan cheese, garlic powder, oregano, parsley, and salt. You’ll brush the dough before you bake, and then again when they come out of the oven for maximum flavor. 2. Easy Garlic Breadsticks.
From insanelygoodrecipes.com


HOMEMADE MINI PEANUT BUTTER CUPS | RECIPES | GOODTOKNOW
2019-09-20 Method. Melt the chocolate. Pour a little chocolate into the base of each mould and allow to set slightly. Spoon some of the home made peanut butter into the mould.
From goodto.com


BUTTER BISCUITS RECIPE : TASTE OF SOUTHERN
2020-10-25 Use a biscuit cutter to cut the biscuits, but don’t remove them from the sheet of dough. Bake the biscuits at 475F degrees for about 10-12 minutes, or until tops are lightly browned. Remove biscuits from oven and place on wire rack or folded towel to let cool. Brush tops with melted butter if desired.
From tasteofsouthern.com


MINI BUTTER BISCUITS (KITCHENPC)
Place flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in sour cream until mixture holds together. Drop by rounded tablespoonfuls into ungreased miniature muffin cups. Bake at 450 degrees F for 11-15 minutes or until lightly browned. Cool for 5 minutes before removing from wire racks.
From kitchenpc.com


SOUR CREAM MINI BISCUITS - THE GIRL WHO ATE EVERYTHING
2013-10-10 Preheat oven to 450 degrees and grease a miniature muffin pan. With a mixer, blend the butter, sour cream, and flour until well combined. The dough may seem dry but will come together after mixed well. Roll a rounded tablespoon of dough into a ball and then place it in the muffin tin. Bake for 10-12 minutes or until golden brown.
From the-girl-who-ate-everything.com


BUTTER BISCUITS (EASY & FLAKY SOUTHERN STYLE) - SAVORY WITH SOUL
2019-03-14 Instructions. Preheat oven to 400 F. In a large mixing bowl, combine flour, baking powder, and salt. Add butter in smallish pieces. With your hands (or a pastry blender), combine flour mixture and butter until butter is pea sized and mixture is crumbly.
From savorywithsoul.com


MINI GARLIC MONKEY BREAD - DAMN DELICIOUS
2014-11-08 Preheat oven to 400 degrees F. Lightly oil a 12-cup standard muffin tin or coat with nonstick spray. Cut each of the 8 biscuits into eighths, making 64 pieces. In a large bowl, whisk together butter, Parmesan, garlic, oregano, basil, parsley and salt, reserving 2 tablespoons; set aside. Stir in biscuit pieces and gently toss to combine.
From damndelicious.net


MINI CHEESE BISCUITS APPETIZER RECIPE - THE FEATHERED NESTER
2021-06-18 In the oven: preheat the oven to 350 degrees. Wrap the biscuits in foil and bake for 10 minutes. In the air fryer: preheat your air fryer (if needed), then air fry at 325 degrees for 5 minutes. In the microwave: wrap the biscuits in a dampened paper towel. Microwave at 50% power in 30-second intervals.
From thefeatherednester.com


FLAKY BUTTER BISCUITS RECIPE - LITTLE SWEET BAKER
2021-09-18 In a large bowl, toss together the flour, baking powder, sugar, and salt. Cut the butter into the flour mixture until only pea-size chunks remain. Add the buttermilk and stir until the dough comes together. Gently knead on a floured surface and roll out to …
From littlesweetbaker.com


MINI EVERYTHING BAGEL BUTTERMILK BISCUITS - BROWNED BUTTER BLONDIE
2020-07-24 3 cups ( 360 grams) all-purpose flour, spooned and leveled. 1 1/2 tablespoons baking powder. 1 1/2 teaspoons sugar. 1 teaspoon kosher salt. 8 tablespoons ( 115 grams) cold unsalted butter, cubed. 1 to 1 1/4 cups buttermilk (whole milk will work in a pinch) 2 tablespoons everything bagel spice blend.
From brownedbutterblondie.com


THREE INGREDIENT CREAM CHEESE MINI BISCUITS - SPRINKLE BAKES
Preheat oven to 400°F. In the bowl of an electric mixer, beat the cream cheese and butter until creamy. Gradually add flour beating at low speed, just until blended. Pipe or spoon dough into ungreased mini muffin pans (1 3/4 inch cavities), filling them full to the tops. If dough looks ragged, dip fingertips in water and pat down any peaks in ...
From sprinklebakes.com


HOMEMADE HONEY BUTTER BISCUITS - YUMMY DINNER ROLLS RECIPE
Turn the dough out onto a clean counter and knead until it forms a ball. Roll the dough out to 3/4 -inch in thickness and use a 2-inch biscuit cutter to cut out 8 biscuits. Place the biscuits on the prepared baking sheet. Bake at 450F for 11-12 minutes until golden brown around the edges.
From kimspireddiy.com


EASY ALMOND BUTTER BISCUITS (LOW CARB, PALEO, GLUTEN-FREE!)
2020-06-04 Add dry ingredients to almond butter and mix well. Add the beaten eggs and mix until well combined. Pre-heat oven to 350° Fahrenheit. Section out dough into 10 balls and flatten onto a parchment lined baking sheet. Bake for 12-15 minutes or until brown and firm on the top.
From amodernhomestead.com


MINI BUTTERMILK BISCUITS (AND 10 WAYS TO MAKE THE MOST OF SOCIAL ...
2020-03-16 Flour, salt, baking powder, and sugar come together in a large bowl. Using a pastry cutter or the backs of two forks, we cut in ice cold butter until it has been integrated into the dry ingredients in a pea-sized consistency. Pour in some buttermilk and toss the wet and dry together until a shaggy dough comes together.
From thewoodandspoon.com


BUTTER TARTS {CLASSIC CANADIAN MINI TARTS RECIPE} - WELLPLATED.COM
TO MAKE AHEAD: Line the muffin tin with the crusts and refrigerate for up to 1 day. Combine the filling (except for nuts if using) up to 1 day ahead, cover tightly, and refrigerate. Fill the crusts just before baking. TO STORE: Keep leftover butter tarts at room temperature for up to 3 days.
From wellplated.com


GRANDMA'S FLAKY BUTTERMILK BISCUITS - COOKING MANIAC
2015-09-17 Place the dough back in the bowl, add buttermilk and stir with a spatula until it forms a rough ball (don’t worry if it is a little sticky). Turn the dough out onto a floured surface and roll it into a rough rectangle, about an inch thick. Fold it …
From cookingmaniac.com


EASY HONEY BUTTER BISCUITS | KID-APPROVED! - SOUTHERN & MODERN
2021-08-14 Preheat your oven to 450° F. Dry ingredients: In a large bowl, stir together the flour, baking powder, and kosher salt. Smash in the butter: Use a fork (or your hands) to smash the butter into the dry mix. Milk and honey: Stir together the milk and honey in a small container. Add wet to dry: Slowly add the milk and honey mixture to the dry ...
From southernandmodern.com


BUTTER BISCUITS RECIPE (EXTRA EASY) | KITCHN
2021-10-14 Instructions. Arrange a rack in the middle of the oven and heat the oven to 400°F. Place 1 stick unsalted butter in a medium microwave-safe bowl and microwave on HIGH power in 10-second bursts until fully melted, 45 to 60 seconds total. (Alternatively, melt on the stovetop over low heat.) Pour the melted butter into a 8x8-inch baking dish and ...
From thekitchn.com


PILLSBURY MINI SWEET BISCUITS HONEY BUTTER - THERESCIPES.INFO
Pillsbury Honey Butter Mini Sweet Biscuits, 1.5 Oz, 7 ... best www.walmart.com. Pillsbury Soft Baked Cookies, Butterscotch & Chocolate Chip, 18 ct. Pickup Delivery 2-day ...
From therecipes.info


CHEESY MINI BISCUITS JIM N NICKS COPYCAT - 2 SISTERS RECIPES BY …
Instructions. Preheat oven to Bake at 400 degrees F ( 204 C). Spray a mini muffin pan with cooking spray. In a medium-size bowl, whisk together flour, sugar, baking powder, and baking soda. Add and whisk in the milk, eggs, and vanilla extract until smooth. Add the melted butter and continue to whisk until well blended.
From 2sistersrecipes.com


COPYCAT CHICK FIL A MINI CHICKEN BISCUITS - FRESH SIMPLE HOME
2020-05-17 Place butter in a small glass bowl and microwave for 20-30 seconds until melted. Stir in honey and set aside. When rolls and chicken are fully cooked, remove from oven. Turn tray of rolls upside down on a plate and slice in half. Put bottom half of rolls back in baking tray and place a chicken nugget on each roll.
From freshsimplehome.com


MINI BISCUITS RECIPES ALL YOU NEED IS FOOD
Steps: Place flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in sour cream until just until moistened. , Drop by rounded tablespoonfuls into …
From stevehacks.com


FIVE-INGREDIENT BISCUIT RECIPES | BBC GOOD FOOD
Shortbread recipe. 85 ratings. Bake these classic shortbread biscuits to wow a crowd. You only need four ingredients, but you can mix it up with lemon or orange zest, or try adding chopped pistachios. See more Five-ingredient biscuit recipes.
From bbcgoodfood.com


MINI BUTTER BISCUITS RECIPE: HOW TO MAKE IT | TASTE OF HOME
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com


Related Search