Mini Chicken Pizzas Recipes
MINI BBQ CHICKEN PIZZAS
Deborah Forbes or Fort Worth, Texas writes, "Just add a salad to these pizzas and you have a quick week night dinner in under 30 minutes. It's very budget friendly, too." More Grilled Chicken Recipes »
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, saute onion in oil until tender. Stir in the chicken, barbecue sauce, chilies, garlic powder and pepper. Spread over cut sides of muffins; sprinkle with cheese. , Place on baking sheets; broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 157 calories, Fat 5g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 428mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 12g protein.
MINI BBQ CHICKEN PIZZA POCKETS
I really love BBQ Chicken Pizza... and I really love crescent rolls. I decided one day to combine my love of both and see what I came up with... this recipe! I use Recipe #95569 for the chicken, which works great here. Hope you like it.
Provided by megs_
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spray a cookie sheet with cooking spray. Preheat oven to 350 degrees.
- In a small bowl, mix cilantro, onion, and mozzarella. Put aside.
- Seperate crescent roll dough, pushing 2 triangles together to make 4 rectangles total.
- If using cream cheese, spread a tiny bit in the center of each rectangle. (This will make it creamy and yummy and delish!).
- Place about 1.5 tbsp shredded chicken on center of each rectangle.
- Sprinkle cilantro, onion, and cheese mixture on top of each rectangle.
- Fold rectangle sides up, making little pizza pockets.
- Bake for 15 minutes.
- When done cooking, let stand for 5 minutes.
- Eat and enjoy - you may have to use a fork for these as they're very gooey and yummy!
Nutrition Facts : Calories 102.7, Fat 5.5, SaturatedFat 2.5, Cholesterol 37.3, Sodium 114.4, Carbohydrate 0.8, Fiber 0.1, Sugar 0.4, Protein 11.9
MINI BUFFALO CHICKEN BISQUICK® PIZZAS
It only takes 30 minutes to make our Mini Buffalo Chicken Bisquick Pizzas. Top the buffalo chicken with crumbled blue cheese and Monterey Jack cheese and bake until melted.
Provided by Deborah Harroun
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray cookie sheet with cooking spray.
- In medium bowl, stir together Bisquick® mix, hot water and oil until a dough forms. Turn dough out onto work surface (dough may be crumbly). Knead dough until it comes together.
- Cut dough into 4 equal portions. Press each portion into 6-inch round; place on cookie sheet.
- Bake 10 minutes. Remove crusts from oven; cool slightly.
- In small bowl, stir together chicken, buffalo sauce and melted butter. Top each baked crust with Monterey Jack cheese and chicken mixture; sprinkle with blue cheese.
- Return to oven; bake 5 to 7 minutes longer or until cheese is melted. Before serving, garnish pizzas with green onions.
Nutrition Facts : ServingSize 1 Serving
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