Mini Dilly Cheese Balls Recipes

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MINI DILLY CHEESE BALLS RECIPE



Mini Dilly Cheese Balls Recipe image

Provided by á-46412

Number Of Ingredients 9

1 package (8 ounce ) cream cheese, softened
1 1/2 1/2 cups sharp shredded cheddar cheese
1/2 cup chopped dill pickles ( used mini dill pickles and I chopped )
2 green onions, finely chopped
2 tablespoons mayonnaise
1 teaspoon worcestershire sauce
1 cup chopped walnuts
1/4 cup minced fresh parsley ( I didn't measure used fresh just a little )
assorted crackers and pretzels

Steps:

  • In a mixing bowl ( used electric mixer ) combine first 6 ingredients. Shape tablespoonfuls of cheese mixture into balls. Roll in walnuts and parsley. Cover and refrigerate for 20 minutes before serving. Serve with crackers and pretzels. ( I did not take the time to make individual rolls, I made one large roll and just sprinkled the walnuts and parsley over the top )

DILLY CHEESE BALL



Dilly Cheese Ball image

The whole family devours this herby cheese spread-even my son, the chef. Serve it with your favorite crackers. -Jane Vince, London, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-1/2 cups

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup dill pickle relish, drained
1/4 cup finely chopped onion
1-1/2 cups shredded cheddar cheese
1 tablespoon Worcestershire sauce
2 tablespoons mayonnaise
2 tablespoons minced fresh parsley
Assorted crackers

Steps:

  • Beat first six ingredients until smooth. Shape into a ball; wrap in plastic. Refrigerate several hours. Sprinkle with parsley; serve with crackers.

Nutrition Facts : Calories 100 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 244mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

MINI CHEESE BALLS



Mini Cheese Balls image

These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. -J. Spivey, Ennice, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 36 cheese balls

Number Of Ingredients 4

1 package (8 ounces) cream cheese, softened
2 cups shredded sharp cheddar cheese
Optional toppings: Toasted sesame seeds, minced fresh rosemary and paprika
Optional garnishes: Halved rye crisps and rolled tortilla chips

Steps:

  • In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.

Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 61mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

DILLY CHEESE BALL



Dilly Cheese Ball image

I got this recipe years ago from a grocery store that was featuring Kraft products. A "make ahead" crowd pleaser. I always have lots of requests for this recipe--and easy to make. For a Hawaiian taste use macadamia nuts instead of walnuts.

Provided by gail 5051

Categories     Spreads

Time 20m

Yield 1 cheese ball

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1 1/2 cups grated sharp cheddar cheese
1/2 cup chopped bick pickle
1/4 cup finely chopped green onion
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1/2 cup chopped walnuts
2 tablespoons finely chopped parsley

Steps:

  • Combine first 6 ingredients, beating until smooth.
  • Cover and chill until firm or over night.
  • Shape into a ball and roll in mixture of nuts and parsley.
  • Serve with assorted crackers.

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