Mini Garlic Butter Pretzels Recipes

GARLIC-PARMESAN PRETZELS

Steps:

• Place pretzels in a large microwave-safe bowl; set aside.
• Combine butter and garlic powder in a one-cup glass measure. Microwave, uncovered, on high for 30-45 seconds, until butter is melted. Stir to combine.
• Drizzle butter mixture over pretzels; mix lightly. Sprinkle with cheese, mix again.
• Place pretzels in the microwave. Microwave on high, uncovered, for 3-4 minutes. Stir 1-2 times during cooking. Cool.
• Store in an air-tight container.

GARLIC-PARMESAN PRETZELS

Steps:

• Toss 4 cups mini pretzel twists with 6 tablespoons melted butter, 1/2 teaspoon garlic powder and 1 grated garlic clove in a large bowl. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup grated parmesan and 2 tablespoons finely chopped parsley.

MINI GARLIC BUTTER PRETZELS RECIPE

Steps:

• In a small bowl, stir together warm water, sugar, and yeast. Let sit for 5 minutes so the yeast can activate. It should be bubbling. (If not, the yeast is old and should be replaced.)
• In a large bowl, stir together flour and salt. Pour in yeast mixture and stir to form a dough.
• Knead the dough for 6 to 7 minutes in the bowl until it's smooth and no longer sticky. If the dough is really sticky, add more flour by the ¼ cup.
• When the dough is smooth, transfer to a clean bowl. Cover loosely with a towel or plastic wrap and place in a warm area to rise for 60 minutes or until the dough at least doubles in size.
• Fill a large pot with 6 cups of boiling water and 2 tablespoons baking soda. Bring to a boil.
• Get out two baking sheets. Line 1 with parchment paper. Place a wire-rimmed rack on top of the other.
• Preheat the oven to 400 degrees F.
• After the dough has risen, divide it into quarters and then each quarter into four pieces to make 16 small dough balls.
• Working with one dough ball at a time, roll the dough out into a thin strand about 12 to 14 inches long. Form a pretzel by twisting two ends together to form a loop and then folding the ends back up.
• When the pretzel is formed, dunk it in the pot of boiling water. Wait until the pretzel floats (maybe 10 seconds) and then, remove with a slotted spoon and place on the wire rack over a baking sheet. Let drain.
• Once all the pretzels have been boiled, move them to the lined baking sheet.
• When all the pretzels are shaped, boiled, and placed on the baking sheet, transfer to the oven and bake for 10 to 12 minutes until they start to brown.
• In a small saucepan, melt butter with garlic over low heat. Once combined, remove from heat to avoid burning butter.
• When pretzels come out of the oven, add them to a large bowl and toss with garlic butter mixture. Return to the baking sheet, spooning any leftover sauce over each pretzel.
• Sprinkle pretzels lightly with coarse salt, then return pretzels to oven and bake a second time for 3 to 4 minutes.
• Remove pretzels and let cool. Garnish finished pretzels with fresh parsley.
• Pretzels are best served slightly warm. Store pretzels in an airtight container on the counter for 1 to 2 days or in the fridge for up to a week. Reheat in a low 300-degree F oven for 3 to 4 minutes until warmed through.

EASY GARLIC PARMESAN PRETZELS

Steps:

• Add melted butter, pepper, garlic powder, garlic to a large bowl and whisk to combine.
• Add in the pretzels and toss to combine. Place tossed pretzels on a parchment paper lined cookie sheet and drizzle with any remaining butter.
• Bake the pretzels in the oven for 5 minutes. Be careful not to overbake them or they will try out.
• Sprinkle pretzels with grated parmesan cheese and toss to combine. To help the cheese stick I like to spray with a little olive oil first. Once finished, remove from cookie sheet and serve immediately topped with fresh parsley. Enjoy!

GARLIC PRETZELS

Steps:

• Preheat oven to 250 degrees F.
• Mix worcestershire sauce, butter and garlic powder.
• Pour over pretzels and mix well.
• Spread on a baking sheet in a single layer.
• Bake for one hour, stirring every 15 minutes.

GARLIC PRETZELS

Steps:

• In a saucepan, melt the butter, garlic and essence.
• Stir and mix until boiling.
• Place the pretzels in a large bowl.
• Drizzle the butter mixture over the pretzels and coat as best you can.
• Spread the coated pretzels into an ungreased baking pan (can be split into two pans for easier tossing).
• Bake at 250 degrees for 45 minutes (or until the pretzels are no longer wet), stirring every 15 minutes (to recoat the pretzels.) Cool and store in Ziploc or resealable container.
• GREAT with ice cold PEPSI (or beer if you must!).