Mini Ham Puffs Pampered Chef Recipes

HAM AND CHEESE PUFFS

Ham and Cheese Puffs image

These tasty little bites go over well with kids. They're also delicious with soups or as party appetizers. -Mrs. Marvin Buffington, Burlington, Iowa

Provided by Taste of Home

Categories Appetizers Breakfast Brunch Dinner

Time 30m

Yield 2 dozen.

Number Of Ingredients 7

Ingredients

1 package (2-1/2 ounces) thinly sliced deli ham, chopped
1 small onion, chopped
1/2 cup shredded Swiss cheese
1 large egg
1-1/2 teaspoons Dijon mustard
1/8 teaspoon pepper
1 tube (8 ounces) refrigerated crescent rolls

Steps:

Preheat oven to 375°. Combine the first six ingredients. Divide crescent dough into 24 portions. Press into greased mini muffin cups., Spoon 1 tablespoon ham mixture into each cup. Bake until golden brown, 13-15 minutes.

Nutrition Facts : Calories 110 calories, Fat 6g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 263mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

MINI-HAM PUFFS

Mini-Ham Puffs image

This is one of the first Pampered Chef recipes I had. I loved them so much I made them over and over again after the party. These pop-in-your-mouth gems even use basic ingredients! I bet the kids will love to help with this recipe!

Provided by Carrie in Indiana

Categories < 60 Mins

Time 33m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

1 (2 1/2 ounce) package processed ham, chopped
1 small onion, chopped (about 1/4 cup)
1/2 cup shredded swiss cheese (2 oz.)
1 egg
1 1/2 teaspoons Dijon mustard
1/8 teaspoon ground black pepper
1 (8 ounce) package refrigerated crescent dinner rolls

Steps:

Preheat oven to 350 degrees.
In a small bowl combine finely chopped ham and onion, cheese, egg, mustard, and pepper.
Mix well.
Lightly spray a mini muffin pan with non stick cooking spray.
Unroll crescent rolls and press dough into one large rectangle.
Using a pizza cutter (easiest tool to use for this) cut rectangle into 24 squares.
Press dough squares into muffin cups and shape up around the edges.
Fill each muffin cup with some of the ham mixture.
Bake 13-15 minutes or until lightly browned.

Nutrition Facts : Calories 46.4, Fat 1.6, SaturatedFat 0.7, Cholesterol 16.1, Sodium 99.2, Carbohydrate 5.4, Fiber 0.4, Sugar 0.6, Protein 2.5

MINI HAM PUFFS (PAMPERED CHEF

Mini Ham Puffs (Pampered Chef image

Easy, delicious and healthy Mini Ham Puffs (Pampered Chef recipe from SparkRecipes. See our top-rated recipes for Mini Ham Puffs (Pampered Chef.

Categories Appetizers / Soups / Salads

Yield 24

Number Of Ingredients 6

Ingredients

Pillsbury Cresent Rolls Seamless dough sheet (1/6 of pkg), 6 serving (remove)
Kroger Swiss Cheese, 4 oz (remove)
Egg, fresh, 1 large (remove)
Onions, raw, .5 cup, chopped (remove)
Pepper, black, 2 dash (remove)
Grey Poupon Dijon Mustard, 1.5 tsp (remove

Steps:

Preheat oven to 350. Cut crescent roll rectangle shape into 24 pieces. Place in mini-muffin pan, presss down with mallet dipped in flour.
Chop onions, shred cheese and cut ham into fine pieces. Place into bowl with remaining ingredients and mix. Put filling into crescent rolls in muffin cups.
Bake for 15 minutes.

Nutrition Facts : Nutritional Info Servings Per Recipe 24 Amount Per Serving Calories

PAMPERED CHEF MINI CHEESEBURGERS

Pampered Chef Mini Cheeseburgers image

These were made at a Pampered Chef party using the large stonewear sheet pan. They make a moist little burger. Great for a kid's party!

Provided by joeknee

Categories Meat

Time 35m

Yield 24 mini burgers, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 medium onion (finely chopped)
1/4 cup finely chopped parsley (fresh)
1 1/2 lbs 90% lean ground beef
2 garlic cloves (pressed)
1 teaspoon salt
6 slices American cheese
8 hot dog buns
24 slices dill pickles

Steps:

Preheat oven to 450 degrees. Finely chop onion and parsley. Combine beef, onion, parsley, garlic and salt and mix well. Press beef mixture evenly over bottom of a Large Bar Pan. Bake 10-12 minutes or until beef is no longer pink.
Meanwhile, cut cheese into quarters and set aside. Slice Buns into thirds (you can square off the ends to be fancy).
Remove Bar pan from oven and pour off the grease. Cut into 24 squares. Place burgers on buns and top with cheese. You can place back on pan and cover with foil to melt cheese and warm buns. 3-5 mintues.
Top with pickles and any other condiments desired.

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