Mini Individual Chocolate Chip Cookie Sundae Pizookie Recipes

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MINI INDIVIDUAL CHOCOLATE CHIP COOKIE SUNDAE (PIZOOKIE)



Mini Individual Chocolate Chip Cookie Sundae (Pizookie) image

A warm chocolate chip cookie with crispy edges and a gooey center, all topped off with vanilla bean ice cream.

Provided by Melissa Stadler, Modern Honey

Categories     Dessert

Time 35m

Number Of Ingredients 10

1 cup Butter (divided)
1 cup Brown Sugar
1/2 cup Sugar
2 Eggs
1 teaspoon Vanilla
2 cups + 2 Tablespoons Flour
1 teaspoon Baking Soda
1/2 teaspoon Salt
1 1/2 cups Semi-sweet Chocolate Chips
Vanilla Bean Ice Cream

Steps:

  • Preheat oven to 350 degrees.
  • In a skillet, melt 4 Tablespoons of butter over medium heat stirring often, until it starts to bubble and is completely melted.
  • In mixing bowl, cream together remaining 12 Tablespoons of butter, sugar, and brown sugar for 3 minutes until light and fluffy. Drizzle in warm, melted butter and cream for 1 minute longer.
  • Add eggs and vanilla and stir well.
  • Stir in flour, baking soda, and salt.
  • Mix in chocolate and stir to combine.
  • Place in ramekins and chill for 30 minutes.
  • Bake at 350 degrees for 18-24 or until the edges are lightly golden brown, depending on the depth of the ramekin. Let set up for 4-5 minutes.
  • Top with vanilla bean ice cream and eat warm.

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