Mini Lime Cheesecakes Recipes
MINI LIME CHEESECAKES
Make and share this Mini Lime Cheesecakes recipe from Food.com.
Provided by lvlrs_l3urnside
Categories Dessert
Time 1h5m
Yield 12 cheesecake mini's, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a medium bowl, combine gingersnap crumbs, brown sugar, and butter.
- Press in bottoms and up sides of a 12-cup miniature cheesecake pan.
- Bake for 10 minutes.
- Cook completely.
- In a medium bowl, combine milk and pudding mix.
- Beat at medium speed w/an electric mixer for 2 minutes, or until thickened.
- In a small bowl, combine cream cheese and confectioners' sugar.
- Beat at low speed w/an electric mixer until smooth.
- Beat in zest, juice, and vanilla.
- Add cream cheese mixture to pudding mixture, and beat at medium speed until smooth.
- Spoon mixture evenly into prepared crusts.
- Cover and freeze for at least 8 hours.
- Place cheesecakes in refrigerator 30 minutes before serving.
Nutrition Facts : Calories 287.4, Fat 14.8, SaturatedFat 8.1, Cholesterol 35.2, Sodium 288.8, Carbohydrate 35, Fiber 0.8, Sugar 13.9, Protein 4.3
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- Preheat oven to 350°F. Line a standard 12-count muffin pan with 12 cupcake liners and set aside.
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