MINI CHERRY ALMOND CHEESECAKES
These Mini Cherry Almond Cheesecakes are made with an almond filling studded with maraschino cherries and topped with cherry flavored whipped cream! It's a flavor combination that I love and is so refreshing!
Provided by Life, Love and Sugar
Categories Dessert
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F (162°C). Add cupcake liners to a cupcake pan. 2
- . Combine the vanilla wafer cookies crumbs, sugar and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms.
- . Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling.
- . To make the filling, reduce oven to 300°F (148°C). In a large bowl, mix the cream cheese, sugar, and flour until combined (Use low speed to keep less air from getting into the batter, which can cause cracks). Scrape down the sides of the bowl. 5.
- dd the sour cream and almond extract. Beat on low speed until well combined. 6.
- dd the eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. 7.
- ently stir in the chopped cherries. 8.
- ivide the filling between the cheesecake cups until the cups are mostly full. 9.
- ake the cheesecakes for 18-20 minutes, then turn off the oven and leave the door closed for another 10 minutes. 10.
- Crack the oven door and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling. 11.
- When cheesecakes are cooled, remove them from the pan. 12.
- To make the whipped cream, add the cream, powdered sugar and cherry juice to a large mixer bowl fitted with the whisk attachment. Whip on high speed until stiff peaks form. 13.
- Pipe the whipped cream onto the tops of the cheesecakes and top with a cherry. 14.
- Refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Mini Cheesecakecake, Calories 204 calories, Sugar 17.7 g, Sodium 155.2 mg, Fat 11.1 g, SaturatedFat 5.6 g, TransFat 0.1 g, Carbohydrate 22.3 g, Fiber 0.4 g, Protein 4.2 g, Cholesterol 53.2 mg
NO-BAKE CHERRY CHEESECAKE WITH ALMONDS
Make this No-Bake Cherry Cheesecake with Almonds for a special occasion. Toasted almonds and cherry pie filling give this creamy No-Bake Cherry Cheesecake with Almonds its wonderful aroma and texture.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Reserve 1 Tbsp. nuts; sprinkle remaining onto bottom of crust. Mix next 4 ingredients in medium bowl until blended. Gently stir in COOL WHIP.
- Spoon into crust.
- Refrigerate 3 hours. Serve topped with pie filling and reserved nuts.
Nutrition Facts : Calories 400, Fat 22 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
MINI ALMOND CHEESECAKES WITH CHERRY FLAVORED FILLED DELIGHTFULLS™
These clever three-bite cheesecakes have the easiest crust imaginable and are loaded with the blissful flavor pairing of almond, cherry and chocolate.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 1h28m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Place 36 2-inch foil bake cups on baking sheet(s) with sides. Place one vanilla wafer, flat-side down, on bottom of each cup. Place 4 DelightFulls morsels on top of each wafer. Set aside remaining DelightFulls morsels.
- Beat cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and almond extract; beat well. Spoon or scoop heaping tablespoon of cream cheese mixture into each bake cup.
- Bake for 13 to 15 minutes or until just set and not browned. Remove from oven to wire rack. Let cool 10 minutes. Top each cheesecake with 3 to 4 of remaining DelightFulls morsels. Morsels will soften but will retain shape. Cool completely. Cover and refrigerate. To serve, leave in foil cups or peel away foil and place in paper liners.
Nutrition Facts : Calories 138.7 calories, Carbohydrate 6.8 g, Cholesterol 24 mg, Fat 8.8 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 5.1 g, Sodium 62.5 mg, Sugar 1.9 g
NO-BAKE CHERRY CHOCOLATE CHEESECAKE RECIPE BY TASTY
Here's what you need: chocolate graham cracker crumbs, packed brown sugar, butter, salt, cream cheese, vanilla extract, heavy whipping cream, white sugar, cocoa powder, salt, cherry pie filling
Provided by Hannah Williams
Categories Desserts
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a bowl, thoroughly mix graham cracker crumbs, brown sugar, salt, and butter. Press evenly into a springform pan. Chill.
- In a medium bowl, place cream cheese and beat with hand beaters until smooth. Gently pour in cream, adding gradually while stirring, until it's fully incorporated.
- Add sugar, vanilla, and salt, then beat until very smooth. Don't forget to scrape the sides. Gradually add cocoa powder into the smooth cream-cheese mixture and beat on medium speed until it's fully incorporated.
- Pour onto chilled crust and smooth out the top. Freeze for 3 hours or refrigerate overnight. Before serving, pour pie filling over the cheesecake.
- Enjoy!
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