Mini Pancakes With Raspberry Sorbet And Chocolate Sauce Recipes

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JADE'S MINI PANCAKES WITH BLUEBERRIES



Jade's Mini Pancakes with Blueberries image

Provided by Giada De Laurentiis

Time 13m

Yield 4 servings

Number Of Ingredients 7

1 cup buttermilk pancake mix (recommended: Krusteaz Buttermilk)
3/4 cup water
1 1/2 tablespoons unsalted butter, at room temperature
1/2 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon pure vanilla extract
1 pint blueberries

Steps:

  • Preheat a griddle or large skillet over medium heat.
  • In a small bowl, whisk together the pancake mix and water until just blended and slightly lumpy. Melt the butter on the griddle. For each pancake, add 1 tablespoon of batter to the griddle. Cook for 1 to 1 1/2 minutes each side until golden brown.
  • In a clean bowl, using an electric handheld mixer, beat the heavy whipping cream until thick. Add the sugar and vanilla. Continue whipping until the cream forms stiff peaks.
  • Top the pancakes with whipped cream and fresh blueberries.

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