MINI PASTRAMI SANDWICHES
Steps:
- Mash 1 stick softened butter with 1 minced garlic clove, 1 tablespoon each chopped parsley and rosemary and 1/4 teaspoon cayenne pepper. Thinly slice a sourdough baguette; spread the herbed butter on one side of each slice. Flip over half of the bread slices and spread with Thousand Island dressing. Top with sliced pastrami, cornichons and provolone; cover with the remaining baguette slices, buttered-side up. Cook in a skillet over medium heat until golden, about 4 minutes per side.
EASY HOMEMADE PASTRAMI
Great pastrami is not the easiest thing to find west of the Catskills, so a few years ago I embarked on a mission to find a way to turn the common corned beef into something similar. My goal was to come up with a reasonable substitute that could be done in less than a day at home, without a smoker, or any other special equipment. Impossible? No!
Provided by Chef John
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 15h45m
Yield 1
Number Of Ingredients 9
Steps:
- Mix garlic and vegetable oil in a small bowl. Set aside for 1 hour.
- Preheat oven to 225 degrees F (110 degrees C).
- Combine black pepper, paprika, coriander, dry mustard, white pepper, and cayenne pepper in a large bowl. Set aside.
- Cover a baking sheet with a large sheet of heavy-duty aluminum foil. Coat aluminum foil with prepared garlic oil. Lay corned beef brisket on foil and brush with remaining garlic oil.
- Cover all sides of corned beef brisket completely with pepper mixture, reserving 1 to 2 tablespoons.
- With fat side of corned beef brisket up, wrap in the sheet of aluminum foil. Place wrapped corned beef on another sheet of aluminum foil with the seam and fat side down. Place double-wrapped corned beef on a third sheet of aluminum foil (seam down), and wrap again.
- Bake in the preheated oven for 6 hours.
- Remove pastrami from the oven and let cool to room temperature, about 3 hours.
- With pastrami still wrapped in aluminum foil, place in a freezer bag or other plastic bag and refrigerate for 8 to 10 hours.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Line a baking sheet with aluminum foil.
- Remove pastrami from refrigerator, unwrap, and place on the prepared baking sheet. Sprinkle top with 1 to 2 tablespoons of remaining pepper mixture.
- Place pastrami in the oven, 6 to 8 inches below broiler heat. Broil briefly to brown surface, about 3 to 4 minutes. Remove pastrami from the oven and slice thinly, about 1/8-inch slices.
- Heat a large skillet over low heat.
- Heat pastrami slices in the skillet with a few drops of water until fat begins to turn from white to translucent, about 5 minutes.
Nutrition Facts : Calories 4709.2 calories, Carbohydrate 32.6 g, Cholesterol 979.8 mg, Fat 383.9 g, Fiber 14.5 g, Protein 273.2 g, SaturatedFat 103.4 g, Sodium 22099.4 mg, Sugar 1.7 g
PASTRAMI SANDWICHES WITH ONION RINGS AND QUICK PICKLES
Pastrami on rye is the ultimate classic Jewish deli sandwich that I loved eating late at night at Katz's when I lived in New York. Pastrami is made from either the deckel, navel, or brisket cut of beef, and is brined, smoked, and steamed, which infuses it with sooo much addictive flavor. In this version I topped mine with onion rings because YOLO. They add crunch and sweetness too.
Provided by Molly Yeh
Categories main-dish
Time P1DT17h20m
Yield 6 servings
Number Of Ingredients 31
Steps:
- Combine the salt, granulated sugar, brown sugar, pickling spice, mustard seeds, pink curing salt, garlic and 1 tablespoon coriander in a large pot. Add 3 quarts water. Bring to a simmer and cook to dissolve the sugar and salt. Add 3 quarts cold water. Let cool to room temperature. Add the brisket, then weigh down with a plate and cover the pot. Refrigerate for 3 days. (If your refrigerator is too small to hold the pot, you can cut the brisket in half and refrigerate in 2 smaller containers as well.)
- When you are ready to cook the brisket, preheat the oven to 300 degrees F.
- Arrange a rack in a roasting pan. Bring a kettle of water to a boil. Coarsely crush the peppercorns and the remaining 1/4 cup coriander seeds in a spice grinder. Pour into a small bowl and stir in the smoked paprika. Remove the meat from the brine and rinse briefly. Pat dry. Pat the spice mixture all over and set the meat in the roasting pan, fat side up. Pour the boiling water in the bottom of the pan (don't let it touch the meat). Cover the roasting pan tightly with foil. Roast until the meat is very tender, about 3 hours. Carefully remove the foil and roast 10 more minutes to dry out the crust slightly.
- Slice the warm pastrami. Serve on rye bread with deli mustard and Onion Rings and Pickles on the side. (This pastrami can also be made ahead. To reheat, thinly slice and set over a steamer, or microwave covered with a damp paper towel.)
- Heat 1 inch oil in a pan to 350 degrees F.
- Set the flour in a bowl, eggs in a second bowl, and combine the panko and regular breadcrumbs in a third. Dredge the onions in the flour first, followed by the eggs and finally the breadcrumbs, then pan-fry until golden brown, a few minutes on each side. Remove to a rack to drain and stay crispy and season with salt.
- Combine the vinegar, salt, mustard seeds, granulated sugar, peppercorns, garlic and 1/2 cup water in a small saucepan. Layer the cucumbers, chiles and dill sprigs in a jar or other lidded container. Bring the vinegar mixture to a simmer and stir to dissolve the salt and sugar. Pour over the cucumbers. Let cool to room temperature. Refrigerate until chilled, at least 2 hours. (The pickles will keep a week or more in the refrigerator.)
MINI PASTRAMI PACKAGES
I am hosting a wine tasting and one of the recommended foods for Riesling night is a pastrami sandwich. I attempted to create something a bit more appropriate for a party and came up with these. They are Yummy!
Provided by Melanie B.
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Layer 4-5 sheets of phyllo brushing butter between each sheet. Cut into 6 squares.
- Place about 1-2 teaspoons of cream cheese and about 1-2 TBS of the pastrami in the center of each square. These measurements are not exact -- you may put more or less in depending on the exact size of the square and your ability to fold & seal it.
- Fold the ends and corners of each square over into the center, brush some extra butter on bottom and top to seal, and place folded side down on a baking sheet.
- Repeat steps 1-3 until ingredients are gone or until you've made the desired amount.
- Bake at 375°F for about 12-15 minutes, or until golden brown.
- Serve hot with some spicy or stone ground mustard to dip.
- You can make these ahead and freeze. Thaw and re-heat in the oven.
Nutrition Facts : Calories 538.5, Fat 31.9, SaturatedFat 17.7, Cholesterol 111.8, Sodium 1189.4, Carbohydrate 39.8, Fiber 1.4, Sugar 0.1, Protein 21.9
More about "mini pastrami packages recipes"
7 PASTRAMI RECIPES THAT PUT YOUR DELI MEAT TO WORK
From tasteofhome.com
Author Nicole DosterEstimated Reading Time 1 min
MINI PASTRAMI ROLL-UPS RECIPE - HEALTHY RECIPE
From healthbenefitstimes.com
HOMEMADE PASTRAMI WITHOUT A SMOKER - FOXY FOLKSY
From foxyfolksy.com
PASTRAMI OPEN FACED MINATURE SANDWICH APPETIZERS
From bigoven.com
EASY HOMEMADE PASTRAMI (NO SMOKER) - RECIPETIN EATS
From recipetineats.com
57 EASY AND TASTY PASTRAMI RECIPES BY HOME COOKS
From cookpad.com
10 BEST PASTRAMI MEAT BEEF RECIPES | YUMMLY
From yummly.com
MINI PASTRAMI PACKAGES | RECIPES | ORIENTAL PASTRY …
From myphyllo.com
10 BEST PASTRAMI SANDWICH RECIPES | YUMMLY
From yummly.com
FROM SCRATCH PASTRAMI RECIPE W/ FRESH PASTRAMI SANDWICH
From redmeatlover.com
PASTRAMI WRAPS LUNCHBOX, SNACK, APPETIZER RECIPE - HOMEMADE …
From homemadefoodjunkie.com
HOW TO MAKE PASTRAMI - ALL THINGS BARBECUE
From atbbq.com
THE PASTRAMI RUB RECIPE THAT PUTS FAMOUS KATZ'S DELI ON NOTICE
From amazingribs.com
SLOW COOKER PASTRAMI SANDWICHES - DINNER, THEN DESSERT
From dinnerthendessert.com
HOW TO COOK PASTRAMI IN THE OVEN? - BRADY'S LANDING
From theurbanbaker.com
MINI PASTRAMI SANDWICHES – RECIPES NETWORK
From recipenet.org
MINI PASTRAMI BURGERS - JUSTJENN RECIPES
From justjennrecipes.com
20 MINI SANDWICHES FOR A PARTY - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
RECIPE OF GORDON RAMSAY MINI PASTRAMI RUEBENS | THE US RECIPE
From theusrecipe.netlify.app
MINI PASTRAMI QUICHES (DAIRY-FREE) | RECIPE - KOSHER.COM
From kosher.com
PASTRAMI SANDWICH RECIPE - BEST PASTRAMI SANDWICHES - DELISH
From delish.com
THE PARTY PASTRAMI MINIS – COOKING CONVENIENTLY AND WITH …
From lepoissonbleu.com
CLASSIC PASTRAMI SANDWICH RECIPE - PETITE GOURMETS
From petitegourmets.com
HOW TO MAKE PASTRAMI FROM SCRATCH (FULL 7 DAY PROCESS)
From ilovegrillingmeat.com
MINI PASTRAMI SANDWICHES | PASTRAMI SANDWICH, HOLIDAY APPETIZERS ...
From pinterest.ca
RECIPE OF QUICK MINI PASTRAMI RUEBENS | GOOD RECIPES
From irishdessert.github.io
EASY HOMEMADE PASTRAMI - DINNER, THEN DESSERT
From dinnerthendessert.com
RECIPE: APPETIZING MINI PASTRAMI RUEBENS - FOOD RECIPES
From foodrecipes.buzz
THE 10 BEST PACKAGED PASTRAMI TO BUY – JUNE 2022 EDITION
From wekompare.com
PASTRAMI APPETIZER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MINI PASTRAMI RUEBENS RECIPE BY CANDY5630 - COOKPAD
From cookpad.com
PUFF PASTRY PASTRAMI POCKETS - OVERTIME COOK
From overtimecook.com
MINI PASTRAMI SANDWICHES : FOOD NETWORK | PASTRAMI SANDWICH, …
From pinterest.com
RECIPES | ORIENTAL PASTRY PRODUCTS (PPO)
From myphyllo.com
HOMEMADE PASTRAMI COMPLETELY FROM SCRATCH RECIPE
From gastroladies.com
RECIPE OF JAMIE OLIVER MINI PASTRAMI RUEBENS | THE US FOOD RECIPES
From usfoodrecipes.netlify.app
MINI PASTRAMI SANDWICHES RECIPE | BRIAN BOITANO | FOOD NETWORK ...
MINI TRIPLE-DECKER PASTRAMI REUBEN SANDWICHES - COUNTRY LIVING
From countryliving.com
TOGO'S - MINI HOT PASTRAMI SANDWICH CALORIES, CARBS & NUTRITION …
From myfitnesspal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love