Mini Pecan Pie Cheesecakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PECAN-PIE CHEESECAKE



Pecan-Pie Cheesecake image

Inspired by a favorite holiday pie, this cheesecake and its gooey pecan topping can be made in advance. Bake the cheesecake, wrap it and refrigerate it for up to two days. Do the same with the caramel sauce and reheat. When it comes to topping the cake, gravity knows best: Mound the sauce in the center, and let it naturally ooze to the edge.

Provided by Food Network Kitchen

Categories     dessert

Time 12h10m

Yield 10 to 12 servings

Number Of Ingredients 17

6 tablespoons unsalted butter, melted, plus more butter for the pan
9 chocolate graham crackers (about 1 sleeve)
2 tablespoons sugar
Pinch fine salt
Filling:
Four 8-ounce packages cream cheese, at room temperature
1 1/4 cups sugar
1 cup sour cream
6 large eggs, at room temperature
1 tablespoon pure vanilla extract
Topping:
1 cup pecans
1/2 cup heavy cream
1 tablespoon unsalted butter
1 tablespoon light corn syrup
1 teaspoon pure vanilla extract
1/2 cup sugar

Steps:

  • For the crust: Position a rack in the center of the oven, and preheat to 325 degrees F. Butter the inside of the springform pan.
  • Pulse the graham crackers in a food processor until finely ground. Add the butter, sugar and salt, and pulse until the mixture comes together and holds its shape when squeezed. Pour the mixture into the prepared pan, and press it into the bottom to make an even layer. Bake until the crust is just firm, about 10 minutes. Remove and let cool completely. Place the pan on a large piece of foil, and fold the foil up the sides of the pan. (This helps seal the pan, to keep water out while baking.)
  • For the filling: Wipe out the food processor. Pulse the cream cheese, sugar and sour cream until completely smooth, without any lumps, scraping down the sides of the bowl a few times. Add the eggs and vanilla, and pulse until incorporated. Pour the filling into the crust, and set the pan inside a roasting pan. Fill the roasting pan with enough hot water to go halfway up the sides of the springform pan (but not above the foil).
  • Bake the cheesecake until the edge is set but the center jiggles slightly (when you gently shake the pan, the cheesecake should move in a cohesive wave motion), 1 hour 10 minutes to 1 hour 20 minutes. Turn the oven off, and open the door for a few seconds to let out some heat. Close the door, and let the cheesecake sit in the oven until cooked completely through, 1 hour more.
  • Transfer the springform pan to a cooling rack. Run a knife around the edge, and let the cheesecake cool to room temperature. Wrap and refrigerate overnight or up to 2 days.
  • For the topping: Preheat the oven to 350 degrees F. Spread the pecans out on a baking sheet, and bake until they turn a few shades darker and are nicely toasted, about 15 minutes. Let cool, then halve each pecan lengthwise.
  • Meanwhile, heat the cream, butter, corn syrup, vanilla and salt in a small saucepan over medium heat until just steaming. Reduce the heat to low to keep the cream mixture warm.
  • Cook the sugar in an even layer in a medium skillet over medium heat, without stirring, until it begins to melt. Gently swirl the pan as needed as the sugar continues to melt and begins to caramelize and turn lightly golden in spots. Keep cooking and swirling until the caramel is a uniform deep amber. Remove from the heat, and slowly whisk in the warm cream mixture (watch out for ferocious bubbles). Return the caramel sauce to medium heat, and cook to reduce slightly, about 2 minutes. Let cool. To see if the sauce is ready for topping the cheesecake, dip a spoon into it and let the sauce drop off; it's ready if it easily and slowly drips off the spoon. (The sauce can be refrigerated up to 2 days; reheat in the microwave.)
  • To assemble: Spoon the sauce into the center of the cheesecake, and let it ooze to the edge. If needed, swirl the sauce with the back of a spoon to help it along. Sprinkle the pecans in a generous layer over the sauce. The cheesecake can now be served or refrigerated for up to 4 hours.
  • To slice the cake, dip a sharp, heavy knife into warm water, wipe the knife dry and slice into the cake. Wipe the knife clean and repeat.

MINI CHOCOLATE-PECAN-CARAMEL CHEESECAKES



Mini Chocolate-Pecan-Caramel Cheesecakes image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 4h20m

Yield 24 servings

Number Of Ingredients 12

24 chocolate graham crackers (large rectangles), broken into large pieces
8 tablespoons (1 stick) salted butter, melted
1/2 cup sugar
Three 8-ounce packages cream cheese, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup jarred salted caramel
12 ounces white chocolate, chopped
3/4 cup heavy cream
1/2 cup pecans, chopped fine
1/2 mini semisweet chocolate chips

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Line a 24-cup muffin tin with cupcake liners.
  • Pulse the graham crackers in a food processor until fine crumbs form. Add the butter and sugar, then pulse until well combined. Distribute the crumbs among the prepared cups, about 2 tablespoons in each, and press to firm them up.
  • For the filling: Beat the cream cheese in an electric mixer fitted with the paddle attachment until smooth. Mix in the sugar and eggs. Add the vanilla and 3 tablespoons of the salted caramel and mix again. Distribute the batter among the muffin cups, about 3 tablespoons per cup. Tap the tin on the counter to distribute the batter evenly.
  • Bake, watching to make sure they don't burn, until set in the middle, 15 to 17 minutes. Cool on a wire rack, then chill for 2 hours.
  • For the ganache: Place the chopped chocolate in a bowl and set aside. Heat the cream in a saucepan until warm and bubbles begin to form around the edges, 1 to 2 minutes. Pour over the chocolate and allow to sit for 2 minutes. Mix until smooth, then set aside to cool slightly.
  • Place about 1 tablespoon ganache on top of each cheesecake. Sprinkle the top with the pecan pieces and mini chocolate chips. Drizzle with the remaining 1/4 cup plus 1 tablespoon caramel and freeze, uncovered, for 1 hour. Transfer to an airtight freezer container and freeze for up to 3 months.
  • Allow to thaw at room temperature for 30 minutes before serving.

EASY PECAN PIE CHEESECAKE



Easy Pecan Pie Cheesecake image

This pecan pie cheesecake has been a huge hit with my family year after year after year! Serve with whipped cream.

Provided by KGeorge

Categories     Desserts     Cakes     Cheesecake Recipes

Time 50m

Yield 8

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 large egg, beaten
1 teaspoon vanilla extract
½ teaspoon salt
1 (9 inch) unbaked pie crust
1 ¼ cups chopped pecans
1 cup light corn syrup
3 large eggs
¼ cup white sugar
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Beat cream cheese, sugar, egg, vanilla extract, and salt for pie together in a bowl until creamy. Spread evenly over the bottom of the unbaked pie crust, then sprinkle pecans evenly over top.
  • Combine corn syrup, eggs, sugar, and vanilla for topping together in a bowl. Beat until smooth. Pour over pecan layer.
  • Bake in the preheated oven until pecan layer is golden brown, 35 to 45 minutes. Let cool on a wire rack. Serve slightly warm.

Nutrition Facts : Calories 567.4 calories, Carbohydrate 64.1 g, Cholesterol 123.8 mg, Fat 33.1 g, Fiber 2.6 g, Protein 8.3 g, SaturatedFat 9.9 g, Sodium 405.6 mg, Sugar 30.9 g

MINI PECAN PIE CHEESECAKES



Mini Pecan Pie Cheesecakes image

The best of two favorite desserts, together at last and in miniature form! Serve at room temperature, or cover and chill up to 2 days.

Provided by Julie Hubert

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 3h15m

Yield 10

Number Of Ingredients 17

1 tablespoon unsalted butter, melted
1 teaspoon all-purpose flour, or as needed
1 (15 ounce) package refrigerated pie dough for a double-crust pie
1 (8 ounce) package cream cheese, softened
½ cup dark brown sugar
1 large egg
1 tablespoon bourbon
1 teaspoon vanilla extract
¼ teaspoon sea salt
⅓ cup light corn syrup
⅓ cup dark brown sugar
1 large egg
1 tablespoon bourbon
1 teaspoon vanilla extract
¼ teaspoon sea salt
⅔ cup chopped pecans
10 pecan halves

Steps:

  • Grease a 12-cup muffin tin generously with melted butter, including the entire top of the pan.
  • Dust a flat work surface with flour. Unroll 1 pie crust at a time, refrigerating the other while you work. Cut into 4 circles using a 4-inch round cookie cutter. Roll dough scraps into a ball; roll out and cut out 1 more circle. Repeat with the remaining crust to yield 10 circles total.
  • Place dough circles into the muffin cups, working quickly, by pressing down centers and ensuring dough is in full contact with the sides. Smooth down the top edges so the mini pie shells are uniform and even with the top of each cup. Refrigerate until ready to use.
  • Beat cream cheese, 1/2 cup brown sugar, 1 egg, 1 tablespoon bourbon, 1 teaspoon vanilla extract, and 1/4 teaspoon sea salt in a bowl using an electric mixer until cheesecake mixture is well combined and no lumps remain, scraping down sides of the bowl as necessary.
  • Whisk corn syrup, 1/3 cup brown sugar, 1 egg, 1 tablespoon bourbon, 1 teaspoon vanilla extract, and 1/4 teaspoon sea salt together in a separate bowl to make the pecan pie filling.
  • Preheat oven to 350 degrees F (175 degrees C). Move oven rack to the lowest part of the oven.
  • Fill the chilled crusts 2/3-full with the cheesecake mixture using an ice cream scoop with a lever. Knock the bottom of the muffin tin onto the counter to expel air bubbles. Top each pie with 1 tablespoon chopped pecans; fill to the top with pecan pie filling. Garnish the center of each pie with a pecan half.
  • Bake on the lowest rack in the preheated oven until puffed and golden, about 40 minutes. Cool on a wire rack for at least 2 hours.

Nutrition Facts : Calories 471.2 calories, Carbohydrate 46.3 g, Cholesterol 64.9 mg, Fat 29.2 g, Fiber 2.3 g, Protein 6.2 g, SaturatedFat 9.7 g, Sodium 382.9 mg, Sugar 21.4 g

More about "mini pecan pie cheesecakes recipes"

PECAN PIE CHEESECAKE - JO COOKS
pecan-pie-cheesecake-jo-cooks image
2022-05-09 Preheat your oven to 300 F. Spray the inside of a 9 inch springform pan with cooking spray. Combine the crust: In a food processor, pulse together the graham crackers, pecans, sugar and salt until coarse crumbs form. Add …
From jocooks.com


DECADENT PECAN PIE CHEESECAKE | BAKE OR BREAK
decadent-pecan-pie-cheesecake-bake-or-break image
2022-04-06 Add brown sugar and flour and beat until fluffy. Add eggs one at a time, beating well after each one. Stir in cream and vanilla. Pour over pecan filling. Bake for 1 hour. Turn off oven and leave cheesecake in oven with the …
From bakeorbreak.com


MINI PECAN PIE CHEESECAKES - OMG CHOCOLATE DESSERTS
2020-11-08 Mix softened cream cheese, sugar, vanilla, sour cream and corn starch just to combine. Add beaten eggs and mix to combine. Do not overmix the batter. Divide the mixture …
From omgchocolatedesserts.com
5/5 (1)
Category Desserts
Servings 12
Total Time 1 hr
  • Stir together crushed graham crackers, light brown sugar, and cinnamon. Then, add melted butter, stir well with a fork until all crumbs are evenly moistened.
  • Mix softened cream cheese, sugar, vanilla, sour cream and corn starch just to combine. Add beaten eggs and mix to combine. Do not overmix the batter. Divide the mixture over the crusts.
  • In a small saucepan combine butter and brown sugar. Cook over medium heat for 3-5 min or until very bubbly, then stir in cinnamon, heavy whipping cream, and chopped pecans. Cool for 10 minutes, stir and spoon over cheesecakes.


MINI PECAN PIE CHEESECAKES - THE PERFECT HOLIDAY …
2019-10-27 Pecan Pie Filling. In a large bowl, use hand mixer to cream together butter, brown sugar and salt. Stir in corn syrup and vanilla, then add eggs. Mix in the chopped pecans. Add …
From thelovenerds.com
Servings 48
Estimated Reading Time 5 mins
Category Dessert
Total Time 35 mins
  • Line your mini cheesecake pans with liners and place one mini nilla wafer at the bottom of each liner.


MINI PECAN PIE CHEESECAKES - HUGS AND COOKIES XOXO
2016-04-03 Instructions. Line a standard muffin tin with muffin cups. Beat first 4 ingredients until smooth. Lay a Nilla wafer in the bottom of each muffin cup. Pour batter in the muffin cups and bake at 350 for 15-18 mins. Let Cool and then chill in fridge. Toast pecans in a dry pan over low heat just until fragrant.
From hugsandcookiesxoxo.com
Servings 12
Estimated Reading Time 2 mins


PECAN PIE WITH NUT CRUST - THERESCIPES.INFO
2021-12-26 Pecan Nut Pie Crust » Hangry Woman® hot hangrywoman.com. Dec 26, 2021How do you make pecan pie crust? Set your oven to 325 degrees Fahrenheit. With a small food processor, or a dry blender, begin by pulsing your nuts to grind them into fine pieces. They don't need to be a flour consistency, just ground down into the tiniest pieces possible.
From therecipes.info


CREAM CHEESE MINI TART RECIPES - THERESCIPES.INFO
Ingredients 3 ounces cream cheese, softened 1/4 cup confectioners' sugar 1/8 to 1/4 teaspoon almond or vanilla extract 2 individual graham cracker shells 1/4 cup cherry pie filling Buy Ingredients Powered by Chicory Directions In a small bowl, beat the cream cheese, sugar and extract until smooth. Spoon into shells. Top with pie filling.
From therecipes.info


PECAN PIE CHEESECAKE RECIPE | FOODBYMARIA RECIPES
2022-01-17 Preheat the oven to 350F. Let the cream cheese and eggs sit at room temperature while you prepare the crust. Combine the graham cracker crumbs, sugar, cinnamon, and salt in a small bowl. Melt the butter in the microwave or a small pot over medium heat, and add to the graham crumbs. Stir with a spoon to combine.
From foodbymaria.com


MINI PECAN PIE CHEESECAKES | DOMINO SUGAR
Step 1. In a small saucepan combine the butter and Domino® Light Brown Sugar. Place over medium heat until very bubbly, about 3-5 minutes. Step 2. Add the salt, heavy cream, vanilla, and pecans. Stir until well combined. Step 3. Remove from heat and allow to cool for at least 10 minutes. Step 4.
From dominosugar.com


MINI CHEESECAKES - LIVE WELL BAKE OFTEN
2020-02-27 To make the graham cracker crust: Preheat oven to 325°F (163°C). Line a 12-count muffin pan with cupcake liners and set aside. In a large mixing bowl, stir together the graham cracker crumbs and sugar. Add the melted butter and mix until all of the crumbs are moistened.
From livewellbakeoften.com


MINI PECAN PIE CHEESECAKES | RECIPE | MINI PECAN PIES, PECAN PIE, …
Nov 23, 2017 - The best of two favorite desserts, cheesecake and pecan pie, come together in miniature form to make the ultimate Thanksgiving mashup treat!
From pinterest.com


MINI PECAN PIE CHEESECAKES | RECIPESTY
Fill the chilled crusts 2/3-full with the cheesecake mixture using an ice cream scoop with a lever. Knock the bottom of the muffin tin onto the counter to expel air bubbles. Top each pie with 1 tablespoon chopped pecans; fill to the top with pecan pie filling. Garnish the center of each pie with a pecan half.
From recipesty.com


MAPLE PECAN MINI CHEESECAKES - WILL COOK FOR SMILES
2014-09-14 Add the egg, mix until all incorporated. Add the vanilla extract, sour cream, and maple syrup. Add sugar and corn starch. Make sure that all ingredients are well combined. Divide the cheesecake batter among the pan cups, filling them about 3/4 full. Bake for 17-20 minutes. Mix maple syrup and crushed pecans for the topping. Cool off the ...
From willcookforsmiles.com


DECADENT PECAN PIE CHEESECAKE RECIPE | THE RECIPE CRITIC
2021-11-03 Add Hot Water: Using very hot water, add water to the baking sheet until there is about 1 ½ inch of water around the springform pan. On a rack in the lower third of the oven, carefully move your pan into the oven. Bake: Next, bake for 1-1 ½ hours. After about an hour of baking, check the cheesecake’s consistency.
From therecipecritic.com


PECAN PIE CHEESECAKE BITES - ORCHIDS + SWEET TEA
2019-05-18 Once you have your ingredients out and ready, dive right into the easy recipe for these delicious pecan pie mini cheesecakes. Make the Pecan Graham Cracker Crust . First, preheat the oven to 325°F. Line a 12-cup muffin pan with cupcake liners. Next, use a food processor to grind the pecans and graham crackers, until almost finely ground. Don ...
From orchidsandsweettea.com


DUTCH FARMS » MINI PECAN PIE CHEESECAKES
Evenly distribute the crust between 9 4” mini tart pans and form until the crusts are molded to the pan. Set aside. Set aside. Cheese Cake Filling: Add the cream cheese and sugar to a standing mixer with the paddle attachment and whip on high speed until light and fluffy, about 5 minutes.
From dutchfarms.com


MINI PECAN PIE CHEESECAKES – GRAIN-FREE AND GLUTEN-FREE
2018-11-05 Add the cream cheese to a large bowl. With an electric mixer, beat for 2 minutes, until the cream cheese is smooth and light. Add in the sugar and beat for another 1-2 minutes until completely combined. Add in the eggs and vanilla extract and mix combined. Stir in the cinnamon and nutmeg until evenly dispersed.
From adashofmegnut.com


MINI PECAN PIE CHEESECAKES - DUTCH FARMS
Evenly distribute the crust between 9 4” mini tart pans and form until the crusts are molded to the pan. Set aside. Set aside. Cheese Cake Filling: Add the cream cheese and sugar to a standing mixer with the paddle attachment and whip on high speed until light and fluffy, about 5 minutes.
From dutchfarms.com


VANILLA CHEESECAKE + MINI PECAN PIE RECIPE | HELLOFRESH
Calling all cheesecake and pie lovers! We’ve got the cure to your weeknight dessert cravings. Say hello to this incredible bundle: two tangy-sweet, vanilla-flavored cheesecakes and two buttery pecan pies (a true match made in heaven). They couldn’t be easier to prepare—for the cheesecakes, all you have to do is let them come to room temp. For the pies, do the same or …
From hellofresh.com


MINI PECAN PIES - LIVE WELL BAKE OFTEN
2016-11-21 Evenly distribute the filling (about 1 full tablespoon) between all 12 muffin cavities, making sure the pecan pie filling does not come up over the edges of the dough. Bake at 350°F for about 25 minutes or until the filling is set. Remove from the oven and cool in the pan for about 10 minutes. Carefully remove the mini pecan pies from the ...
From livewellbakeoften.com


PECAN DESSERT RECIPE: MINI PECAN PIE CHEESECAKES BY JULIE HUBERT …
2020-03-05 The best of two favorite desserts, together at last and in miniature form! Serve at room temperature, or cover and ... - Get more ideas of pecan dessert recipes on RedCipes
From redcipes.com


MINI CHOCOLATE PECAN CHEESECAKES - MY BAKING ADDICTION
2017-02-07 Pour filling into baking cups, dividing evenly. Bake for 15 minutes or until just set. Chill for 1 hour. Once your cheesecakes are completely chilled, prepare the ganache. In a small saucepan over medium heat, warm the heavy cream until very hot, but not boiling. Place chocolate pieces into a heat safe bowl.
From mybakingaddiction.com


MINI PECAN PIE CHEESECAKES | RECIPE | PECAN PIE CHEESECAKE, MINI …
Apr 28, 2016 - pecan pie cheesecakes are yummy. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.ca


MINI PECAN CHEESECAKE BITES - SPACESHIPS AND LASER BEAMS
2022-05-19 STEP TWO: Mix in the salt, flour, and vanilla extract. STEP THREE: Stir in the sour cream by hand and then each egg, one at a time. Mix gently until fully combined. STEP FOUR: Divide the cream cheese filling between the muffin cups, leaving just about ¼-inch of space at the top of each cupcake liner.
From spaceshipsandlaserbeams.com


MINI PECAN PIES - CLEAN & DELICIOUS
2021-11-12 Filling – Process 1/2 cup of pecans, 15 dates, vanilla, cinnamon and sea salt in the food processor. Add in warm water and process until smooth and jammy. Stir in remaining 1/4 cup of chopped pecans. Fill crust – Spoon mixture into a large ziplock bag, remove excess air and snip an opening in the corner of the bag.
From cleananddelicious.com


MINI PECAN PIES RECIPE | SOUTHERN LIVING
Stir in pecans, eggs, and next 3 ingredients. Step 3. Spoon about 1/4 cup pecan mixture into each tart shell. Place tart shells on a large baking sheet. Step 4. Bake at 350º for 25 to 30 minutes or until set. Remove to wire racks, and let cool completely (about 30 minutes). Garnish with currants, if desired.
From southernliving.com


MINI CHEESECAKES - PREPPY KITCHEN
2020-01-02 1. Add the Graham Crackers, toasted pecans, sugar, and cinnamon to the bowl of your food processor and pulse until finely chopped. 2. Drizzle in the melted butter while pulsing then carefully remove the blade and scrape the bowl and mix the butter in completely. 3.
From preppykitchen.com


MINI PECAN PIES - LEMON TREE DWELLING
2021-09-04 Press circles into a well-greased nonstick muffin pan. In a medium mixing bowl, combine eggs, sugar, and corn syrup. Mix well. Add pecan halves, melted butter, and vanilla. Mix well. Fill each pie crust with approx. 1/4 cup of filling. Bake at 350° for 30 minutes. Cool completely in pan before removing.
From lemontreedwelling.com


PECAN PIE CHEESECAKE SMALL BITES - BISCUITS & BURLAP
2020-09-22 Briefly warm the phyllo shells in a hot oven per the instructions on the box. Cook butter and brown sugar over medium low heat until bubbling, stirring constantly. Add 1 tsp. vanilla, 2 Tablespoons cream, pecans and salt. Stir well and heat thoroughly. Remove from heat and allow to cool at room temperature.
From biscuitsandburlap.com


MINI PECAN PIE TARTS - SWEET AND SAVORY MEALS
2021-11-04 Make sure each piece comes up the sides just a little bit, stretch the dough a bit if needed. Chill the muffin pan in the refrigerator while you make the filling. In a mixing bowl, mix together the corn syrup, brown sugar, melted butter, egg, cream, and vanilla extract until fully combined. Stir in the chopped pecans.
From sweetandsavorymeals.com


MINI PECAN PIE CHEESECAKES | RECIPE | MINI PECAN PIES, MINI PECAN ...
Feb 26, 2021 - A graham cracker crust, cinnamon cheesecake with a pecan pie filling on top. Feb 26, 2021 - A graham cracker crust, cinnamon cheesecake with a pecan pie filling on top. Feb 26, 2021 - A graham cracker crust, cinnamon cheesecake with a pecan pie filling on top. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows …
From pinterest.com


THE BEST PECAN PIE CHEESECAKE (NO-BAKE RECIPE) - PRINCESS PINKY …
2021-08-19 Place in the fridge and chill for 10-15 minutes. While the crust is chilling, make the cheesecake layer in a stand mixer by whipping the cream cheese and brown sugar together until soft and fluffy, about 3-5 minutes. Add in the sour cream and vanilla and beat until completely combined, about 2-3 minutes.
From princesspinkygirl.com


MINI PECAN PIES - MY BAKING ADDICTION
2021-11-01 Start by preheating the oven to 350°F. In a medium bowl, mix together the corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in the pecans. Place the phyllo shells on a baking sheet. Spoon 1 teaspoon of the pie filling …
From mybakingaddiction.com


MINI CHOCOLATE PECAN PIE CHEESECAKE ⋆ REAL HOUSEMOMS
2017-09-23 Bring to a boil then reduce heat cooking for 5-7 minutes or until it begins to thicken. Remove from heat once it has thickened. You can test this by stirring it with a spoon and seeing if it coats the back of the spoon. Add the vanilla, pecans, and chocolate chips stirring until the chocolate has melted.
From realhousemoms.com


MINI PECAN PIES RECIPE - TINY TREATS FOR HOLIDAY GATHERINGS - LIL' …
2018-11-02 Preheat oven to 350. Line a baking sheet with parchment paper. Mix together pecans, brown sugar, corn syrup and egg in a small bowl. Add melted butter, vanilla and salt. Mix together until fully combined. Lay out mini shells onto prepared baking sheet and add a few teaspoons of pecan filling into each shell.
From lilluna.com


MINI PECAN PIES - SALLY'S BAKING ADDICTION
2013-11-11 Place the dough rounds into a greased 24-count mini muffin pan (s). Press the dough flat into the bottom of the crevice and up the sides. Then chill the entire pan in the refrigerator for 20 minutes. Preheat the oven to 325°F (163°C). Once the dough has chilled for 20 minutes, pre-bake the tart crusts for 7 minutes.
From sallysbakingaddiction.com


MINI PECAN PIES - BELLY FULL
2019-10-20 In a medium mixing bowl, whisk together the brown sugar, granulated sugar, melted butter, beaten egg, corn syrup, vanilla extract, a pinch of salt, and chopped pecans. Mix until thoroughly combined. Fill each pie crust with 1 1/2 tablespoons of the filling (it won’t look like a lot, but the filling expands while baking.)
From bellyfull.net


EASY MINI PECAN PIES RECIPE (2 SIZES) - CRAZY FOR CRUST
2022-05-20 Use a large round cookie cutter (about 2-inches diameter for mini pies and 3-inches for cupcake sized) to cut circles of pie dough, rerolling as needed. Press each circle in the bottom of the prepared muffin pan. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in …
From crazyforcrust.com


PECAN PRALINE MINI CHEESECAKES | LOVE AND OLIVE OIL
2018-11-15 For cheesecake filling, combine softened cream cheese, brown sugar, cream, flour, vanilla and salt in a food processor or stand mixer. Mix until completely smooth, scraping down the sides of the bowl as necessary. Transfer to a mixing bowl. Add egg and whisk by hand until completely incorporated.
From loveandoliveoil.com


PECAN PIE CHEESECAKE - SPACESHIPS AND LASER BEAMS
2022-03-08 STEP ONE: Preheat the oven to 325°F. STEP TWO: Line a 9-inch round springform pan with parchment paper and spray with non-stick cooking spray. STEP THREE: Begin by preparing the crust. Mix graham cracker crumbs, brown sugar and melted butter until combined.
From spaceshipsandlaserbeams.com


30+ MINI DESSERT RECIPES | EATINGWELL
2021-02-01 Good things come in small packages, and that rings true with these adorable tiny desserts. Whether it's a cheesecake, pie or tart, these miniature desserts pack a lot of flavor in a few bites. Try recipes like Mini New York Cheesecakes and Mini Molten Chocolate Cakes with Mocha Sauce for a treat that's healthy and delicious.
From eatingwell.com


BEST MINI PECAN PIE TARTS RECIPES - THERESCIPES.INFO
Pecan Pie Tarts Recipe | Allrecipes hot www.allrecipes.com. The pecan filling is spooned in and the pies baked until the filling is set.Garnish each with a dollop of whipped cream and a pecan half. See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a...
From therecipes.info


MINI CARAMEL PECAN TART RECIPE / MINI PECAN PIE CHEESECAKES
2021-11-15 Easiest way to cook mini caramel pecan tart recipe, 14 phyllo dough mini tarts , 1 1/2 inches wide. To prepare the caramel filling, place the brown sugar, . Caramelized pecan tart, pecans baked in a tart shell with brown sugar,.
From detectiveshows.galeborg.com


MINI PECAN PIE CHEESECAKE - THERESCIPES.INFO - THERECIPES
Fill the chilled crusts 2/3-full with the cheesecake mixture using an ice cream scoop with a lever. Knock the bottom of the muffin tin onto the counter to expel air bubbles. Top each pie with 1 tablespoon chopped pecans; fill to the top with pecan pie filling. Garnish the center of each pie with a pecan half.
From therecipes.info


Related Search