MINI PEPPER PIZZAS
Steps:
- Step 1 Preheat over to 425º F and line a baking tray with parchment paper. Step 2 Cut mini sweet peppers in half lengthwise, remove seeds and arrange on the tray. Step 3 Add a spoonful of pizza sauce inside each mini sweet pepper. Top with mozzarella cheese. Add any additional pizza toppings you would like. Sprinkle with parmesan, if desired. Step 4 Bake for 10-15 minutes until cheese is golden brown and bubbly. Serve immediately. Recipe created by Mary Harp, Healthy Christian Home
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- Leaving the stems intact, cut the peppers in half lengthwise; remove the membranes and seeds.
- Place the pepper halves, cut side down, on the baking sheet, and spray cooking spray over the tops.
- Turn the peppers cut side up. Fill each pepper half with about 1/2 tablespoon of pizza sauce, about ½ tablepsoon mozzarella and a 2 to 3 mini pepperonis. Spray cooking spray over the top.
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