Mini Popcorn Ball Pops Recipes

MINI POPCORN BALL POPS

Mini Popcorn Ball Pops image

Adorable, colorful and easy-to-make; these mini popcorn ball pops are just that sweet treat that every celebration needs!

Provided by My Food and Family

Categories Home

Time 20m

Yield 16 servings

Number Of Ingredients 6

Ingredients

8 cups popped popcorn
1 bag (10 oz.) JET-PUFFED Miniature Marshmallows
1/4 cup unsalted butter
1 tsp. vanilla extract
1/2 cup sprinkles
1/2 cup Other equipment: ice cream scoop, cooking spray and parchment paper, paper straws (cut in half)

Steps:

Pop the popcorn, remove any leftover kernels and place in a large mixing bowl.
Melt the JET-PUFFED Mini Marshmallows and butter in a small pan over low heat on the stove. Continuously stir until the mixture is completely melted.
Add 1 teaspoon of vanilla extract to the marshmallow mixture and stir until fully mixed.
Pour the marshmallow mixture over the popcorn and stir until the popcorn is evenly coated.
Mix in ½ cup of sprinkles.
Use an ice cream scoop, sprayed with cooking spray, to scoop up popcorn balls. Place on a piece of parchment paper and add half of a paper straw in the center of each popcorn ball.
Allow the popcorn balls to set for 30 minutes and enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TRADITIONAL POPCORN BALLS

Traditional Popcorn Balls image

Kids of all ages enjoy this popcorn ball recipe as an old-fashioned holiday treat. One batch goes a long way. -Cathy Karges, Hazen, North Dakota

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 20 servings.

Number Of Ingredients 8

Ingredients

7 quarts popped popcorn
1 cup sugar
1 cup light corn syrup
1/4 cup water
1/4 teaspoon salt
3 tablespoons butter
1 teaspoon vanilla extract
Food coloring, optional

Steps:

Place popcorn in a large baking pan; keep warm in a 200° oven. , In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat until a candy thermometer reads 235° (soft-ball stage). , Remove from the heat. Add the butter, vanilla and food coloring if desired; stir until butter is melted. Immediately pour over popcorn and stir until evenly coated. , When mixture is cool enough to handle, quickly shape into 3-in. balls, dipping hands in cold water to prevent sticking.

Nutrition Facts : Calories 177 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 203mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.

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