HERBED GOAT CHEESE
Steps:
- Find a small, wide-mouth canning jar or small glass vase (3 1/2 inches in diameter by 4 inches high), just large enough to hold the two goat cheeses on top of each other with a little room to spare. Cut each cheese in half horizontally, making 2 rounds from each. (A piece of dental floss makes this easier.)
- Place half of the first disk flat in the jar, sprinkle with salt and pepper, then with 1/2 teaspoon dill, 1 teaspoon basil, and a few red pepper flakes, and drizzle with 1/2 tablespoon olive oil. Place another disk of cheese on top and repeat the seasonings, herbs, and oil. Continue with the remaining cheese disks, piling one on top of the other with oil and seasonings in between. When all the disks are stacked and seasoned, drizzle 1 tablespoon of olive oil on top. Cover and set aside at room temperature for one hour or refrigerate for up to 24 hours. Serve at room temperature with bread or crackers for people to help themselves.
MINI PUFFS WITH GOAT CHEESE & HERBS RECIPE - (4.2/5)
Provided by sandiB2010
Number Of Ingredients 15
Steps:
- PASTRY: Preheat oven to 375°F. Grease a baking sheet; set aside. In a medium saucepan, combine the water, milk, butter, salt, and nutmeg. Bring to a boil. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball. Remove from heat. Cool for 5 minutes at room temperature. Add two of the eggs, one at a time, beating well with a wooden spoon after each addition until smooth. Spoon batter into a pastry bag fitted with a round tip with a 1/2-inch opening. Pipe 24 1-inch mounds (or spoon batter with a rounded measuring teaspoon), 1-inch apart onto prepared baking sheet. Lightly beat the remaining egg and brush over tops of pastry mounds. Bake for 20 to 25 minutes or until golden. Transfer to a wire rack and cool for about 15 minutes. Slice puffs in half horizontally with a serrated knife. FILLING: In a medium bowl, combine cream cheese, goat cheese, and milk. Beat with an electric mixer on medium speed until smooth. Add parsley, dill or basil, and pepper and mix well. Use a pastry bag to pipe filling onto the bottom half of each puff (or spread each bottom half with a rounded teaspoon of the mixture). Replace tops. Serve immediately or cover and chill for up to 2 hours. Bake the pastry puffs up to 1 week in advance and freeze. Thaw overnight before serving.
HERB COATED GOAT CHEESE
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Arrange the bread slices on 2 heavy baking sheets. Drizzle 3 tablespoons of olive oil over the bread slices. Bake until the crostini are pale golden and crisp, about 10 minutes.
- Meanwhile, stir the herbs, lemon zest, pepper, and salt in a medium bowl to blend. Using about 2 teaspoons of cheese for each, form the goat cheese into 1-inch diameter balls. Roll the cheese balls in the herb mixture to coat completely. Arrange the cheese balls on a platter. Drizzle the extra-virgin olive oil over and around the cheese balls. Serve with the crostini. Garnish with herb sprigs.
- The crostini and cheese balls can be prepared 1 day ahead. Store the crostini in an airtight container at room temperature. Cover and refrigerate the cheese balls.
HERBED CHEESE PUFFS
Filled with a savory cheese and herb mixture, these puffy biscuits are simple, delicious and make a great party appetizer. I have made these for years and they are always a hit!
Provided by KAYLEEW
Categories Appetizers and Snacks Cheese
Time 22m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
- In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic.
- Separate each unbaked biscuit vertically into 3 pieces. Spread 1 tablespoon cheese mixture on each piece.
- Arrange pieces in a single layer on baking sheet. Bake in the preheated oven 10 to 12 minutes, or until puffed and golden brown. Serve warm!
Nutrition Facts : Calories 241.8 calories, Carbohydrate 12 g, Cholesterol 19.5 mg, Fat 18.7 g, Fiber 0.6 g, Protein 6.9 g, SaturatedFat 5 g, Sodium 505.5 mg, Sugar 2.3 g
MINI GOAT CHEESE PUFFS
Make and share this Mini Goat Cheese Puffs recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 22m
Yield 24 puffs
Number Of Ingredients 8
Steps:
- In saucepan over medium-low heat, combine milk, butter and salt until butter is melted and bubbles form around the edge.
- Add flour, and stir vigorously until mixture pulls away from sides of pan and forms a ball, 2-3 minutes.
- Remove from heat and stir in goat cheese, 1 egg and oregano until well combined. Add remaining egg and continue to stir until a loose dough is formed.
- Using two spoons, filled prepared muffin cups 2/3 full. Sprinkle evenly with Parmesan cheese.
- Bake at 400 until puffs have risen and are golden brown, about 12 minutes.
Nutrition Facts : Calories 39, Fat 2.8, SaturatedFat 1.6, Cholesterol 22, Sodium 48.6, Carbohydrate 2.1, Fiber 0.1, Sugar 0.3, Protein 1.4
More about "mini puffs with goat cheese herbs recipe 425"
HERB AND GOAT CHEESE PUFF PASTRY BITES - DELICIOUS ON A …
From deliciousonadime.com
4.4/5 (14)Total Time 37 minsCategory AppetizerCalories 158 per serving
- Roll out puff pastry sheet and use a sharp knife to cut it into 12 rectangles (see photo below) - 3x4.
- Lift each rectangle and gently stretch it into more of a square. Nestle it into the well of a muffin cup. Once they are all filled, set aside.
- In a medium sized bowl, use a hand mixer to whip cream cheese and goat cheese until creamy.
HERB CHEESE PUFFS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (9)Total Time 55 minsServings 22-25
GOAT CHEESE PUFFS | SIMPLE, QUICK AND ELEGANT APPETIZER
From twosleevers.com
4.8/5 (4)Total Time 30 minsCategory Appetizer, Appetizers, SnackCalories 240 per serving
EASY PUFF PASTRY APPETIZER WITH GOAT CHEESE - MODERN GLAM
From modern-glam.com
PUFF PASTRY APPETIZERS WITH GOAT CHEESE AND JAM
From giftofhospitality.com
MINI PUFFS WITH GOAT CHEESE AND HERBS | MIDWEST LIVING
From midwestliving.com
MINI PEAR AND GOAT CHEESE TARTS WITH PUFF PASTRY - CUP …
From cupofzest.com
CHEESE PUFFS - PREPPY KITCHEN
From preppykitchen.com
CHEESE PUFFS RECIPE - HOW TO MAKE GOUGERES - DELISH
From delish.com
EDIBLE MADISON | GOAT CHEESE & HERB-STUFFED MINI PEPPERS
From ediblemadison.com
MUSHROOM AND GOAT CHEESE PUFF PASTRY BITE - COZY PEACH KITCHEN
From cozypeachkitchen.com
17 EASY GOAT CHEESE APPETIZERS THAT WOW - INSANELY GOOD
From insanelygoodrecipes.com
HERBED GOAT CHEESE PUFF PASTRY CUPS – THEWELLFLOURED …
From thewellflouredkitchen.com
HOUSE & HOME - HERBED PARMESAN & GOAT CHEESE TWISTS RECIPE
From houseandhome.com
GOAT CHEESE PUFF PASTRY APPETIZER - SAPORITO KITCHEN
From saporitokitchen.com
DORIE GREENSPAN'S GOAT CHEESE MINI PUFFS - EAT. LIVE. TRAVEL. WRITE
From eatlivetravelwrite.com
10 BEST PUFF PASTRY GOAT CHEESE RECIPES | YUMMLY
From yummly.com
MINI PUFFS WITH GOAT CHEESE AND HERBS (KITCHENPC)
From kitchenpc.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love