Mini Taiwanese Meatballs Recipes

MINI MEATBALLS

Mini Meatballs image

Provided by Trisha Yearwood

Time 1h30m

Yield 30 medium meatballs or 70 small

Number Of Ingredients 10

Ingredients

2 pounds lean ground beef
8 ounces ground pork
2 cups Italian flavored breadcrumbs
1 cup milk
1/2 cup fresh parsley leaves, finely chopped
4 medium eggs, lightly beaten
2 cloves garlic, minced
1 medium onion, minced
Salt and pepper
Salt and pepper

Steps:

Preheat the oven to 350 degrees F.
In a large bowl or mixer, thoroughly mix the beef, pork, breadcrumbs, milk, parsley, eggs, garlic, onion and some salt and pepper. Chill in the refrigerator for 30 minutes.
Shape into meatballs and place on a foil-lined shallow baking pan. Bake 30 minutes for medium or 25 minutes for bite-size. Stick toothpicks in the finished meatballs to serve as an appetizer.

MINI MEATBALLS

Mini Meatballs image

I don't remember where I found this recipe - I've made it so often, I've memorized it. The trick to these meatballs is to only plan to use half of them - that's all I ever have left by the time I'm ready to put them in something else. It's the only time I've ever had ground beef melt in my mouth.

Provided by Seedbeads

Categories Meat

Time 20m

Yield 40-48 meatballs

Number Of Ingredients 8

Ingredients

1 lb ground beef
1/4 cup dry breadcrumbs
1/4 cup water
2 tablespoons chopped fresh chives
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Combine all ingredients in a bowl and mix really well.
Roll meat into 1" balls- at this point, you can either continue or freeze them for later use, providing your beef wasn't pre-frozen.
Arrange the meatballs on a rack over a foil-lined pan (for easy clean-up).
Bake in a 400ºF oven for about 10 minutes, or until meatballs are browned- you can also freeze them at this point, or use them in other dishes (or just eat them plain).

SPICY MINI MEATBALLS (ASIAN STYLE)

Spicy Mini Meatballs (Asian Style) image

Make and share this Spicy Mini Meatballs (Asian Style) recipe from Food.com.

Provided by Artandkitchen

Categories Spreads

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
1 onion (medium, chopped)
500 g ground meat (any kind meat chicken, beef, pork )
1 garlic clove
3 tablespoons bread (crumbs)
1 egg
1 tablespoon flour
1 tablespoon ginger (fresh, grated)
1 tablespoon coriander (fresh, chopped)
1 tablespoon parsley (fresh,chopped)
1 tablespoon Worcestershire sauce or 1 tablespoon soya sauce
1/4 teaspoon chili
1 teaspoon coriander, ground
1 teaspoon pepper
1 teaspoon salt
1/3 cup wine, white or 1/3 cup milk

Steps:

Fry onions and garlic with olive oil until golden.
Mix with a hook fried onion, garlic and all other ingredients.
Grease a baking mold with olive oil.
Grease your hands and shape small balls of about 1 inch.
Bake under the grill for about 10-15 Minutes or until lightly browned und through.

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