Mini Tiramisu Eclairs Recipes

MINI TIRAMISU ECLAIRS

Steps:

• Stir together first 3 ingredients until sugar is dissolved; set aside 2 tablespoons mixture.
• Brush cut sides of ladyfingers evenly with remaining coffee mixture.
• Stir together mascarpone cheese, 1/2 cup powdered sugar, and chocolate syrup until blended.
• Spoon or pipe mascarpone cheese mixture evenly onto 24 cut sides of ladyfinger halves; top with remaining ladyfinger halves, cut sides down.
• Microwave chocolate morsels, butter and cream at HIGH 30 seconds or until melted, stirring twice.
• Place chocolate mixture in a small heavy-duty zip-top bag.
• Snip a tiny hole in 1 corner of bag, and drizzle over eclairs.
• Let stand until firm.
• Stir together reserved coffee mixture and remaining 1 cup powdered sugar, stirring until blended.
• Place coffee-powdered sugar mixture in small heavy duty zip-top bag; seal bag.
• Snip a tiny hole in 1 corner of bag.
• Drizzle eclairs evenly with coffee-powdered sugar mixture.
• Place on a serving platter, cake stand, or in candy boxes, if desired.