Mini Vanilla Apple Strudels Recipe By Tasty

MINI VANILLA APPLE STRUDELS RECIPE BY TASTY

Mini Vanilla Apple Strudels Recipe by Tasty image

Here's what you need: apples, lemon juice, sugar, almond, puff pastry dough, cream, water, egg, cook and serve vanilla pudding, whole milk, powdered sugar

Provided by Eva Merz

Yield 12 strudels

Number Of Ingredients 11

Ingredients

3 apples, we used honey crisp
2 tablespoons lemon juice
4 tablespoons sugar
½ cup almond
17 oz puff pastry dough, 1 box, fresh or frozen
½ cup cream, for coating pastry
water, for coating pastry
1 egg
1 package cook and serve vanilla pudding, not instant
1 ½ cups whole milk, or half of the amount in package instructions
powdered sugar, for topping

Steps:

Peel and dice apples and put them in a large bowl. Set apple peel aside for decoration, if desired.
Add lemon juice, sugar, and almonds, and mix.
Roll out half of the puff pastry until thin, and cut into three even, long slices. Coat the slices with cream.
Spread half the apple mixture on all three slices, covering three quarters and leaving about an inch (2 ½ cm) empty at the sides.
Brush all the edges except the bottom one with water.
Roll the dough over the apple mixture from bottom to top, until you have even rolls. Pinch the sides of the rolls to seal them with dough.
Cut rolls in the middle and transfer with the closed side down into a greased muffin pan. Repeat with second half of puff pastry and apple mixture until you have 12 strudels.
Mix vanilla powder with half of the milk described in package, usually 1 ½ cups (355 ml).
Pour 2-3 tablespoons into each strudel.
Spread egg wash over strudels.
Bake at 400˚F(200˚C) for 25-30 minutes, until golden brown.
Take strudels out of the pan and dust with powdered sugar. The leftover apple peel can be rolled into "roses" for decoration.
Enjoy!

Nutrition Facts : Calories 381 calories, Carbohydrate 40 grams, Fat 23 grams, Fiber 3 grams, Protein 6 grams, Sugar 17 grams

MINI APPLE STRUDELS RECIPE BY TASTY

Mini Apple Strudels Recipe by Tasty image

Here's what you need: cinnamon, sugar, milk, apples, cold sliced butter, flour, sugar, milk, baking powder, brown sugar, flour, milk

Provided by Valentina Zorrilla

Categories Bakery Goods

Yield 16 servings

Number Of Ingredients 12

Ingredients

1 tablespoon cinnamon
2 tablespoons sugar
2 teaspoons milk
2 apples, diced
½ cup cold sliced butter
1 ½ cups flour
1 cup sugar
½ cup milk
2 teaspoons baking powder
3 tablespoons brown sugar
2 tablespoons flour
milk

Steps:

Mix apples with cinnamon, sugar and milk in a bowl.
Mix flour, sugar and baking powder in a separate mixing bowl. Then, add cold butter and squish, add milk until you form a dough.
Spread dough and put it in a cupcake baking sheet.
Fill the cups with the apple filling.
In a separate bowl, mix together ingredients for crumble topping until well-combined. Then, top strudels with crumble.
Preheat the oven to 250°F and bake your strudels for 45 minutes.
Serve warm.

Nutrition Facts : Calories 154 calories, Carbohydrate 24 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, Sugar 15 grams

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