Mini Waffle Maker Series Banana Bread Waffles Recipes

BANANA BREAD WAFFLES RECIPE

Steps:

• Peel 3 ripe bananas and place them in a bowl. Mash with a fork until they reach a smooth consistency.
• Combine 1 stick melted butter with 1/2 cup white sugar in a bowl. Blend using a whisk or electric hand mixer until creamy and smooth.
• Thoroughly beat 2 eggs in a small bowl, then add them to the bowl with the butter mixture.
• Add 1 tsp. vanilla extract and mix well. Finally, stir in mashed bananas and 1/4 cup sour cream, then mix together thoroughly.
• In a separate bowl, sift 2 cups flour.
• Mix with 1 tsp. baking soda, 1 tsp. baking powder, 1/4 tsp. cinnamon, 1/2 tsp. salt, and 1/2 cup brown sugar.
• Add your dry ingredients to your wet ingredients and mix together until a smooth batter.
• Spray the inside of your waffle maker with cooking spray. Take 1 large spoonful of batter (or more if using a regular size waffle maker) and place in the center of the waffle maker.
• Press down and hold the lid for 2-3 minutes or until golden brown. Serve with your favorite waffle toppings, and enjoy!

WAFFLED BANANA BREAD

Steps:

• Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the flour, sugar, walnuts, baking powder, baking soda, cinnamon, nutmeg and salt in a large bowl. Whisk together the banana, oil, sour cream, vanilla and eggs in another bowl. Fold the banana mixture into the flour mixture until just combined (it's ok if there are lumps).
• Lightly brush the top and bottom of the waffle iron with oil. Fill each section about three-quarters of the way full (there should still be some waffle iron showing). Close and cook until the waffles are golden brown, 4 to 6 minutes. Keep the waffles warm in the oven or covered with foil on a plate while you cook the remaining batter.
• Spread with butter and dust with confectioners' sugar if you'd like.