Miniature Yellow Butter Cakes Recipes

CHEWY BUTTER CAKE

Chewy Butter Cake image

Chewy Butter Cake using yellow cake mix and cream cheese. Cut into bars when cooled.

Provided by FOW

Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake

Time 1h15m

Yield 24

Number Of Ingredients 6

Ingredients

1 (18.25 ounce) package yellow cake mix
½ cup margarine, softened
3 eggs
4 teaspoons vanilla extract
1 (8 ounce) package cream cheese
4 cups confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine cake mix, margarine, 1 egg and 2 teaspoons vanilla. Press into a 9x13 inch pan.
Using the same bowl, combine cream cheese, 2 eggs, 2 teaspoons vanilla and 4 cups confectioners' sugar. Mix together until smooth. Pour over cake mixture.
Bake in the preheated oven for 35 to 40 minutes. Cake will rise up around sides of pan and look fallen when done. Allow to cool.

Nutrition Facts : Calories 248.5 calories, Carbohydrate 37.1 g, Cholesterol 33.9 mg, Fat 10.2 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 3.2 g, Sodium 215.1 mg, Sugar 29.1 g

CHOCOLATE GLAZE FOR MINIATURE YELLOW BUTTER CAKES

Chocolate Glaze for Miniature Yellow Butter Cakes image

Top our Miniature Yellow Butter Cakes with this glaze.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Yield Makes 3/4 cup

Number Of Ingredients 2

Ingredients

4 ounces semisweet chocolate, chopped
1/2 cup heavy cream

Steps:

Place chocolate in a small bowl. Bring cream to a boil in a small saucepan over medium heat. Pour over chocolate. Let stand for 2 minutes, then stir to combine. Pour glaze over cakes. Glaze can be refrigerated for up to 5 days. Reheat glaze in a double boiler or a heatproof bowl set over a pot of simmering water before using.

MINI PINEAPPLE UPSIDE-DOWN CAKES

Mini Pineapple Upside-Down Cakes image

These individual pineapple upside-down cakes are an eye-catching addition to my holiday dessert table. A boxed cake mix makes them easy to bake anytime. -Cindy Colley, Othello, Washington

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 7

Ingredients

2/3 cup packed brown sugar
1/3 cup butter, melted
1 can (20 ounces) pineapple tidbits
12 maraschino cherries, halved
1 package yellow cake mix (regular size)
3 large eggs, room temperature
1/3 cup canola oil

Steps:

In a small bowl, combine brown sugar and butter until blended. Spoon into 24 greased muffin cups. Drain pineapple, reserving the juice; spoon pineapple into prepared cups. Place a cherry half cut side down in the center of each., In a large bowl, combine the cake mix, eggs, oil and reserved pineapple juice. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Spoon over pineapple, filling each cup three-fourths full., Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Immediately invert onto wire racks to cool.

Nutrition Facts : Calories 184 calories, Fat 8g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 170mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.

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