Minnesota State Blueberry Muffins Recipes

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MINNESOTA STATE BLUEBERRY MUFFINS



Minnesota State Blueberry Muffins image

Make and share this Minnesota State Blueberry Muffins recipe from Food.com.

Provided by Miss Erin C.

Categories     Quick Breads

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup butter (softened)
2 eggs
2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup milk
2 cups fresh minnesota blueberries
3 teaspoons sugar
1 teaspoon freshly grated orange peel

Steps:

  • Preheat oven to 375 degrees. Cream butter and 1-1/4 cups sugar until light. Add the eggs one at a time, beating well after each.
  • Sift together the flour, salt, and baking powder. Add dry mixture to the creamed mixture, alternately with the milk. Crush 1/2 cup blueberries with a fork and mix into batter. Fold in remaining whole berries and add oragne peel.
  • Fill large muffin cups (use paper liners or grease cups). Sprinkle tops with 3 teaspoons of sugar. Bake at 375 degrees for 20 to 30 minutes. Cool for 30 minutes before removing.
  • ENJOY!

Nutrition Facts : Calories 361.6, Fat 18.3, SaturatedFat 10.8, Cholesterol 114, Sodium 458.4, Carbohydrate 42.4, Fiber 2.3, Sugar 7.2, Protein 7.6

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