Mint And Citrus Summer Cooler Recipes

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LEMON MINT COOLER



Lemon Mint Cooler image

Provided by Padhu Sankar

Categories     Beverage-Summer Drink

Yield 2

Number Of Ingredients 7

Fresh mint/pudina - fistful
Lemon - 2 juicy ones
Sugar or any sweetener - as needed
Salt - a pinch
Water - 2 1/4 cup
Fresh Mint Leaves - 3
Ice cubes - 3-4

Steps:

  • Squeeze juice from two lemons.
  • Grind mint leaves, jaggery (I used powdered jaggery in place of sugar) finely using the lemon juice.
  • Add a pinch of salt, chilled water and mix well. (I added little less water as once you add ice cubes, it gets more diluted). You can adjust the amount of water according to your taste.
  • Top it with 3-4 ice cubes and garnish with fresh mint leaves. Enjoy!
  • Note - If you use fresh homegrown mint as I have done, it is simply amazing. Learn how to grow mint at home.

MINT COOLER



Mint Cooler image

This minty lime juice drink is just what the doctor ordered for a really hot climate!

Provided by CAJNCHEF

Categories     Drinks Recipes

Time 5m

Yield 4

Number Of Ingredients 4

½ cup lightly packed fresh mint leaves
2 cups lime cordial
2 cups club soda
4 slices lime

Steps:

  • Reserve 4 mint leaves for garnish. Place the remaining mint leaves and lime cordial into the container of a blender, and process until mint is finely ground. Stir in the club soda. Serve in tall glasses over ice. Garnish with fresh mint leaves and lime slices.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 46.3 g, Fiber 0.2 g, Protein 0.3 g, Sodium 16.2 mg, Sugar 45.4 g

LEMON MINT COOLER



Lemon Mint Cooler image

Chava Karlovich of Monroe, Connecticut shares this fizzy warm-weather beverage that blends sherbet and ginger ale with tangy ice cubes made with lemon juice and chopped mint. It's sure to hit the spot when served with a meal or as an afternoon refresher.

Provided by Taste of Home

Time 15m

Yield about 5 cups.

Number Of Ingredients 6

2-1/4 cups water
1/2 cup coarsely chopped fresh mint
1/2 cup lemon juice
2 medium lemons, sliced
1/2 cup lemon sherbet, softened
1 liter ginger ale, chilled

Steps:

  • For mint ice cubes, combine the water, mint and lemon juice; pour into 2 ice cube trays. Freeze until set. In a pitcher, combine the lemons and sherbet; slowly stir in ginger ale. Add the mint ice cubes.

Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 24mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.

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