Mint Chocolate Chip Cheesecake Brownie Cups Recipe By Tasty
CHEESECAKE COOKIE CUPS RECIPE BY TASTY
Here's what you need: chocolate chip cookie dough, cream cheese, sugar, vanilla extract, whipped topping, chocolate syrup, fresh fruit
Provided by Steph Cozza
Categories Desserts
Yield 12 cups
Number Of Ingredients 7
Steps:
- Preheat the oven to 350˚F (180˚C).
- Roll the cookie dough into 1-inch (2 ½ cm) balls and place them in a greased muffin tin.
- Using your hands or a shaped tool, press the dough balls down so they form a cup shape.
- Bake for 10-15 minutes.
- In a medium bowl, whisk together the softened cream cheese, sugar, and vanilla until smooth and no lumps remain.
- Fold in the whipped topping.
- Scoop the cheesecake filling into a piping bag or a plastic sandwich bag.
- Once the cookie cups have baked and cooled, remove them from the muffin tin. Pipe the cheesecake filling into each cup.
- Serve with chocolate syrup or fresh fruit.
- Enjoy!
CHOCOLATE CHIP 'BOX' BROWNIE CHEESECAKE RECIPE BY TASTY
Here's what you need: brownie mix, cream cheese, sugar, vanilla, whipped cream, chocolate chips
Provided by Tasty
Categories Bakery Goods
Yield 6 servings
Number Of Ingredients 6
Steps:
- Prepare the brownie mix according to package instructions, and pour the batter into a springform pan. Bake according to package instructions, and cool completely.
- Beat cream cheese and sugar until smooth.
- Fold in vanilla and whipped cream, then fold in the chocolate chips.
- Spread cream cheese mixture over the cooled brownie in the springform pan.
- Decorate with toppings of your choice, or just leave it plain!
- Refrigerate for at least 4 hours before serving.
- Enjoy!
Nutrition Facts : Calories 964 calories, Carbohydrate 108 grams, Fat 56 grams, Fiber 4 grams, Protein 11 grams, Sugar 85 grams
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FUDGY CHOCOLATE CHIP CHEESECAKE BROWNIES CUPS
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- To make the brownie batter, melt together chocolate and butter in a large heatproof bowl set over a pot with ½-inch of barely simmering water or in the microwave. Stir in cocoa powder and salt. Remove from heat and set aside to cool for 5 minutes.
- In a separate medium bowl, whisk together whole egg, egg white and sugar until thickened and pale. Whisk in melted chocolate mixture. Sprinkle flour over batter and stir it in gently until you can no longer see it.
- To make the cheesecake mixture, beat cream cheese in a medium bowl with a wooden spoon until smooth. Beat in sugar until glossy and then whisk in egg yolk and vanilla until creamy and smooth. Stir through yogurt and chocolate chips. Spoon about one tablespoon of brownie batter into each muffin hold. Divide cheesecake mixture among each muffin hole over the brownie batter. Spoon remaining brownie batter over the cheesecake mixture, dividing it equally (no need to spread it out).
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