Mint Chocolate Chip Ice Cream Vegan Raw Recipes
CHOCOLATE CHIP-MINT VEGAN NICE CREAM
This dairy-free version of a classic ice cream flavor is perfect for anyone who's looking for an easy, healthier dessert.
Provided by Mackenzie Schieck
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
- Combine soaked cashews, banana, ice cubes, tofu, dates, mint extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
- Stir in chocolate chips and pour into a bowl to serve.
Nutrition Facts : Calories 835.5 calories, Carbohydrate 116.7 g, Fat 46.1 g, Fiber 17.4 g, Protein 19.1 g, SaturatedFat 18.8 g, Sodium 237.5 mg, Sugar 52.6 g
MINT CHOCOLATE CHIP ICE CREAM- VEGAN & RAW-
This is a very simple & delicious summer chill-out delight. Rich and creamy like ice cream, but without the fat. All raw and vegan! Plus you don't need to have an ice cream maker to make. You can also make graham cracker crust and put the ice cream on top; and wallah! You have an ice cream cake! This only took me about half an hour. It's good for anything but Valentine's day.. Unless you die it red with red food color. I am also making a graham cracker crust recipe and a ice cream recipe for VALENTINES DAY. This mint ice cream is perfect, especially for Saint Patty's day. If you put one scoop of this and one scoop of my valentines day ice cream together, then you have my christmas ice cream recipe! :) Enjoy! :) :) :)
Provided by 197893
Categories Vegan
Time 40m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Thaw bananas for 5 minutes.
- Place in a food processor and process with the "S" blade until completely blended and the consistency of soft serve ice cream is attained.
- Add honey and peppermint extract. Process again.
- Mix in cacao nibs by hand.
- Top with additional nibs and a mint leaf when serving, if desired.
Nutrition Facts : Calories 127.1, Fat 0.4, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 32.8, Fiber 3.1, Sugar 20.2, Protein 1.3
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