Mint Julep Milkshakes Recipes

MINT JULEP MILKSHAKES

Steps:

• In a blender combine the mint ice cream, ice, and bourbon. Blend into a slushy consistency. Pour into a tall glass and top with a scoop of vanilla ice cream. Garnish with a big sprig of mint, sprinkled in powdered sugar.
• You can easily double or triple this recipe if you want to make more than one serving at a time for a group. You can just blend it all together and then separate out into glasses.

THIN MINT MILKSHAKE

Steps:

• Put the ice cream, cookies and 1 cup of the milk in a blender and blend until smooth. Add more milk until the desired consistency is reached. Garnish with whipped cream if desired and crumbled thin mints. Serve immediately.

MINT JULEP MILKSHAKE

Steps:

• Add bourbon, vanilla extract, bitters and ice cream to a blender.
• Blend until creamy.
• Pour into a chilled serving glass and garnish with mint and whipped cream. Chocolate garnish is optional.

MINT JULEP ARNOLD PALMERS

Steps:

• Combine the sugar and 1 cup water in a small saucepan. Bring to a simmer over medium heat, stirring, until the sugar is dissolved. Remove from the heat and add the mint and lemon zest. Transfer the syrup to a liquid measuring cup or bowl, cover and refrigerate until very cold, at least 1 hour.
• Meanwhile, bring 3 cups water to a boil in a saucepan. Add the tea bags, remove from the heat and let steep 10 minutes. Discard the bags, then pour the tea into a 64-ounce jar and refrigerate until very cold, at least 2 hours.
• Strain the syrup into the jar. Add the lemon juice, bourbon and bitters, if using. Refrigerate until ready to serve.
• To serve, pour into glasses filled with crushed ice and garnish with lemon slices and mint sprigs.

THIN MINT MILK SHAKE

Steps:

• Place all ingredients in a blender in order listed; cover and process until blended. Serve immediately.