Mint Julep Sweet Tea Recipes

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MINT JULEP ICED TEA



Mint Julep Iced Tea image

Grandmom's recipe for a fabulous summer citrus-mint tea using fresh mint. Kids and adults alike love it! You can add Kentucky bourbon when the guest list is all adults. Serve over ice.

Provided by cutiemoose

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 25m

Yield 8

Number Of Ingredients 7

1 cup white sugar
1 cup water
4 tea bags
½ cup chopped fresh mint
2 quarts cold water
1 cup orange juice
6 tablespoons lemon juice

Steps:

  • Bring sugar and 1 cup water to a boil in a small saucepan, stirring until sugar dissolves, about 5 minutes. Add tea bags and mint to sugar mixture; let steep for 10 minutes. Strain mixture and discard tea bags and mint.
  • Combine tea mixture, cold water, orange juice, and lemon juice in a pitcher.

Nutrition Facts : Calories 114 calories, Carbohydrate 29.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 8.4 mg, Sugar 27.9 g

MINT JULEPS



Mint Juleps image

Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.

Provided by jenn

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 25m

Yield 8

Number Of Ingredients 5

2 cups water
2 cups white sugar
½ cup roughly chopped fresh mint leaves
32 fluid ounces Kentucky bourbon
8 sprigs fresh mint leaves for garnish

Steps:

  • Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
  • Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.

Nutrition Facts : Calories 473 calories, Carbohydrate 50.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 50 g

MINT JULEP SWEET TEA



Mint Julep Sweet Tea image

Make and share this Mint Julep Sweet Tea recipe from Food.com.

Provided by KathyP53

Categories     Beverages

Time 10m

Yield 4 cups

Number Of Ingredients 7

1/2 cup loosely packed fresh mint leaves
1 lemon, sliced
2 tablespoons sugar
3 cups cold sweetened tea
1 cup Bourbon
crushed ice
fresh mint sprig

Steps:

  • Combine first 3 ingredients in a 2 quart pitcher. Press mint leaves against sides of pitcher with back of spoon to release flavors. Stir in tea and bourbon. Serve over crushed ice. Garnish with mint leaves.

Nutrition Facts : Calories 196.6, Fat 0.1, Sodium 7.2, Carbohydrate 8.7, Fiber 0.7, Sugar 6.7, Protein 0.3

JULEP SWEET TEA



Julep Sweet Tea image

Provided by Rachael Ray : Food Network

Categories     beverage

Time 15m

Yield 6 servings

Number Of Ingredients 5

6 cups water
1 cup sugar
6 tea bags
1 bunch mint
6 shots Kentucky bourbon

Steps:

  • Bring 6 cups water to a boil. Once at a boil, remove the pan from the heat and add 1 cup sugar and 6 tea bags and allow to steep.
  • Per serving, fill each glass with store-bought crushed ice to the top and stuff with mint sprigs. Pour a shot of bourbon, fill glass with tea and serve.

MINT JULEP SWEET TEA RECIPE



Mint Julep Sweet Tea Recipe image

This iced cocktail features the best of two classic Southern drinks: the mint julep and sweet tea. For best results, sip in a rocking chair on a front porch somewhere...

Provided by Southern Living Editors

Categories     Drinks

Time 10m

Yield Makes 4 cups

Number Of Ingredients 7

1/2 cup loosely packed fresh mint leaves
1 lemon, sliced
2 tablespoons sugar
3 cups cold sweetened tea
1 cup bourbon
Crushed ice
Garnish: fresh mint sprigs

Steps:

  • Combine first 3 ingredients in a 2-qt. pitcher. Press mint leaves against sides of pitcher with back of spoon to release flavors. Stir in tea and bourbon. Serve over crushed ice. Garnish, if desired.

MINT JULEPS



Mint Juleps image

Provided by Damaris Phillips

Yield 8 servings

Number Of Ingredients 0

Steps:

  • Make mint syrup using 2 cups each sugar and water and 3 bunches mint (see recipe, below). Combine the syrup with 1 1/2 cups bourbon in a pitcher. Refrigerate up to 8 hours. Pour into julep cups packed with crushed ice. Garnish each with a mint sprig and serve with a straw.

MINT JULEP ICED TEA



Mint Julep Iced Tea image

Make and share this Mint Julep Iced Tea recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories     Punch Beverage

Time 5m

Yield 10 serving(s)

Number Of Ingredients 6

12 -16 mint sprigs, plus more for garnish if desired
1 tablespoon sugar
1/3 cup Bourbon
2 tablespoons lemon juice, to taste
2 quarts cold tea, sweetened, I use Sweet Iced Tea
1 lemon, sliced, garnish (optional)

Steps:

  • Lightly crush mint leaves with sugar in a serving pitcher. Add bourbon, lemon juice and sweet tea.
  • Serve over crushed ice and garnish each serving with a sprig of mint and lemon slice if desired.

Nutrition Facts : Calories 27.7, Sodium 0.8, Carbohydrate 1.6, Sugar 1.3

SWEET TEA JULEP



Sweet Tea Julep image

This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 4

2 ounces bourbon
1 1/2 ounces PAMA liqueur
1/2 ounce sweet tea
6 sprigs fresh mint

Steps:

  • Shake ingredients vigorously over ice and strain into a rocks glass over shaved ice. Garnish with a sprig of fresh mint and serve.

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