Pineapple Licuado Recipes

PINEAPPLE LICUADO

Pineapple Licuado image

Adapted from Thoroughly Modern Milkshakes by Adam Ried. The original recipe called for 6 tablespoons of sugar, if your pineapple is a bit sour you might need that amount.

Provided by Lille

Categories Smoothies

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups ice cubes (or crushed ice)
1/2 cup water, cold
1 tablespoon lime juice, freshly squeezed
4 cups fresh pineapple (well-chilled, cut in 1 1/2-inch chunks)
4 tablespoons sugar

Steps:

Place ice cubes in blender and pulse to crush.
Add water, lime juice, pineapple and sugar to blender. Pulse several times. Use a flexible spatula to mash fruit down.
Continue blending until mixture is slushy, about 30 - 90 seconds.

Nutrition Facts : Calories 248.2, Fat 0.4, Sodium 6.4, Carbohydrate 65, Fiber 4.4, Sugar 54, Protein 1.7

PINEAPPLE LICUADO

Pineapple Licuado image

Yield makes 8 cups

Number Of Ingredients 5

Ingredients

2 cups pineapple juice (preferably unsweetened, from the refrigerator section of the market)
1/2 fresh pineapple, peeled, cored, and cut into large chunks, plus more chunks for garnish
5 cups cold water (preferably spring water)
5 tablespoons sugar
2 tablespoons freshly squeezed lime juice

Steps:

In the jar of a blender, add all the ingredients and pulse briefly until the pineapple chunks are finely chopped (but not a puree). You will have to add the ingredients in 2 batches. Strain through a medium-mesh strainer. Chill well in the refrigerator. Serve over ice with a garnish of fresh pineapple.

PINEAPPLE LIMEADE

Pineapple Limeade image

Make and share this Pineapple Limeade recipe from Food.com.

Provided by LMillerRN

Categories Punch Beverage

Time 8h10m

Yield 10 cups

Number Of Ingredients 5

Ingredients

4 cups pineapple juice
2/3 cup fresh lime juice (about 4 limes)
3/4 cup sugar
1/2 cup rum
1 (32 ounce) bottle lime-flavored sparkling water

Steps:

Stir together first 3 ingredients and add rum.
Cover and freeze for 8 hours.
Stir in sparkling water just before serving.
Note: Thaw mixture slightly before adding sparkling water, if omitting rum.

Nutrition Facts : Calories 141.2, Fat 0.1, Sodium 2.6, Carbohydrate 29.2, Fiber 0.3, Sugar 25.2, Protein 0.4

LICUADOS

Licuados image

Categories Pineapple Spring Chill

Number Of Ingredients 13

Ingredients

Pineapple Licuado
2 cups pineapple juice (preferably unsweetened, from the refrigerator section of the market)
1/2 fresh pineapple, peeled, cored, and cut into large chunks, plus more chunks for garnish
5 cups cold water (preferably spring water)
5 tablespoons sugar
2 tablespoons freshly squeezed lime juice
(makes 8 cups)
Tangerine Licuado
3 cups tangerine juice (preferably unsweetened, from the refrigerator section of the market)
1 cup freshly squeezed tangerine, clementine, or orange juice
4 cups cold water (preferably spring water)
6 tablespoons sugar
(makes 8 cups)

Steps:

Pineapple Licuado
In the jar of a blender, add all the ingredients and pulse briefly until the pineapple chunks are finely chopped (but not a puree). You will have to add the ingredients in 2 batches. Strain through a medium-mesh strainer. Chill well in the refrigerator. Serve over ice with a garnish of fresh pineapple.
Tangerine Licuado
Combine all ingredients in a large bowl and whisk to blend. No need to strain. Chill well in the refrigerator. Serve over ice with a tangerine wheel for garnish.

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