MINT LEMONGRASS INFUSED ICED TEA
In a large bowl or pitcher, combine water and tea. Let sit at room temperature until cool. Tear mint into pieces and add to pitcher. Using only the bottom
Provided by Jamie Geller
Categories Drinks
Time 8m
Yield 12 Servings
Number Of Ingredients 4
Steps:
- In a large bowl or pitcher, combine water and tea. Let sit at room temperature until cool. Tear mint into pieces and add to pitcher. Using only the bottom 2-inches of lemongrass stalk, cut into chunks and bruise with the back of your knife. Add to pitcher along with 2 cups cold water. Refrigerate at least 4 hours or overnight. To serve, strain through cheesecloth or a fine sieve and pour over ice in tall iced tea glasses. Garnish with additional sprigs of mint and lemongrass if desired. This tea is unsweetened
Nutrition Facts :
LEMONGRASS MINT ICED TEA
Provided by Walt Helmund
Time 7m
Yield 5 servings
Number Of Ingredients 5
Steps:
- In a 10-cup heatproof container, add lemongrass, mint and tea bags.
- Pour boiling water into the container.
- Let sit for 5 minutes.
- Remove tea bags.
- Cover and refrigerate until cold.
- Add SPLENDA® Zero™ No Calorie Liquid Sweetener to taste. I like 1 squeeze per glass.
Nutrition Facts : Calories 62 calories
LEMONGRASS MINT TEA RECIPE
A soothing and refreshing Lemongrass Mint Tea that's great for digestion and transporting you to the summery taste of southeast Asia
Provided by ET Food Voyage
Categories Drinks
Number Of Ingredients 5
Steps:
- In a large pot, add lemongrass and mint leaves into the water. Bring to a boil.
- Let simmer and brew for 20 minutes.
- Stir in sugar to sweeten the tea. Serve either warm or iced.
Nutrition Facts : Calories 26 kcal, ServingSize 1 serving
LEMON MINT ICED TEA
An easy and delicious iced tea enhanced with the refreshing flavors of lemon and mint.
Provided by Janet Knapp
Categories Drinks Recipes Tea Iced Tea Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Bring the water to a boil in a large saucepan over high heat; remove from heat, then stir in sugar until dissolved. Add the tea and peppermint tea bags, and allow to steep for 30 minutes. Remove tea bag and stir in the lemonade. Serve tea over ice.
Nutrition Facts : Calories 90.1 calories, Carbohydrate 23.3 g, Sodium 3.9 mg, Sugar 23.1 g
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