Mint Tea Indian Pudina Chai Recipes

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MINT TEA (INDIAN PUDINA CHAI)



Mint Tea (Indian Pudina Chai) image

Mint tea with milk and fresh mint leaves. This Indian pudina chai is a perfect winter beverage that is soothing, warming and keeps throat infections at bay. You can make mint tea with or without milk but at our we love it with milk, just like adrak chai ???? Here is how to make best mint chai with milk at home

Provided by Harini

Categories     beverage

Time 12m

Number Of Ingredients 6

6 mint leaves
1/2 teaspoon grated ginger
1/2 cup water
2 teaspoons tea leaves
1/2 cup milk (use non dairy for vegan tea)
sugar (to taste)

Steps:

  • Combine 6-7 fresh mint leaves, 1/2 teaspoon grated ginger in 1/2 cup water
  • Bring to a boil and then simmer for 3-7 minutes as per preference.
  • Add 2 teaspoons tea leaves and simmer for 2 more minutes.
  • Add 1/2 cup milk and simmer for a minute
  • Strain, add sugar to taste and mix well.
  • Serve mint tea immediately.

Nutrition Facts : ServingSize 1 g, Calories 66 kcal

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