Mintvinegar Recipes

MINT VINEGAR

Mint Vinegar image

Herbal vinegars make good marinades. Also try this with oil as a different flavored salad dressing. This also makes a pretty gift.

Provided by Nyteglori

Categories Salad Dressings

Time P14DT1m

Yield 1 c

Number Of Ingredients 3

Ingredients

2 cups fresh mint leaves, chopped and bruised
1 cup white vinegar
3 fresh mint leaves (optional)

Steps:

Pour vinegar over mint. Cover tightly and steep 2-3 weeks.
Strain into decorative bottle. Press the mint leaves against the strainer to extract all the vinegar.
A few mint leaves may be added for decorative purposes.

Nutrition Facts : Calories 86, Fat 0.5, SaturatedFat 0.1, Sodium 27.8, Carbohydrate 9.8, Fiber 4.1, Sugar 1, Protein 1.9

MINT AND CELERY LEAF VINEGAR

Mint and Celery Leaf Vinegar image

Provided by Food Network

Yield 3 cups

Number Of Ingredients 3

Ingredients

1/2 cup fresh mint leaves
1/2 cup fresh celery leaves (yellow leaves)
3 cups champagne vinegar or mild white vinegar

Steps:

In a heavy bottomed glass jar, crush the mint and celery leaves with a wood spoon. Store for 1 month in a cool, dark place.
Strain through cheesecloth. Bottle the vinegar with sprigs of fresh mint and celery.

MINT DRESSING

Mint Dressing image

Provided by Matt Lee And Ted Lee

Categories condiments, dips and spreads

Time 5m

Yield 1 cup

Number Of Ingredients 7

Ingredients

2 cups tightly packed mint leaves, washed and dried
2 tablespoons chopped shallots
2 teaspoons red wine vinegar
1/2 cup fruity-tasting olive oil
1 small clove garlic, minced
1/2 teaspoon kosher salt, more to taste
Freshly ground black pepper to taste

Steps:

In a food processor, combine mint, shallots, vinegar, olive oil, garlic and salt until smooth. Season to taste with salt and black pepper.

Nutrition Facts : @context http, Calories 529, UnsaturatedFat 45 grams, Carbohydrate 10 grams, Fat 55 grams, Fiber 7 grams, Protein 3 grams, SaturatedFat 8 grams, Sodium 376 milligrams, Sugar 1 gram

MINT SAUCE

Mint Sauce image

I grew up with this in the UK, and this is how everyone made it. I would be surprised if any pub had additional ingredients. Mint has a sweetness of its own, but a little sugar would be okay, if the diner had a desire for extra sweetness - no more that 1/2 teaspoon. Cider or malt vinegar can be used for the vinegar if you prefer. This sauce is traditionally served with lamb.

Provided by MEZAFO

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 2m

Yield 4

Number Of Ingredients 2

Ingredients

1 tablespoon minced fresh mint leaves
¼ cup red wine vinegar

Steps:

In a small bowl, stir together mint leaves and cider vinegar. Let stand for 10 minutes before using to blend flavors.

Nutrition Facts : Calories 4.4 calories, Carbohydrate 1.1 g

LEMON MINT VINEGAR

Lemon Mint Vinegar image

Herbal vinegars make good marinades. Also try this with oil as a different flavored salad dressing. This also makes a pretty gift.

Provided by Nyteglori

Categories Salad Dressings

Time P2DT1m

Yield 1 pint

Number Of Ingredients 4

Ingredients

1 lemon
1 7/8 cups rice wine vinegar
5 leaves spearmint
1 -2 leaf spearmint

Steps:

Remove 1x3" strip peel with vegetable peeler from lemon making sure no pith is attached.
Pour vinegar into hot sterilized pint jar. Add rind and spearmint leaves.
Place in sunny window for 1-2 days. Taste.
Remove peel and leaves when desired strength is reached. Add mint leaves for decoration. Seal.
Store in cool dark place.

Nutrition Facts : Calories 21.6, Fat 0.3, Sodium 3.2, Carbohydrate 11.6, Fiber 5.1, Protein 1.3

MINT MARINADE

Mint Marinade image

Provided by Molly O'Neill

Categories condiments

Time 2m

Yield Three-quarters of a cup

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
1/4 cup red-wine vinegar
1/4 cup dry white wine
2 teaspoons chopped fresh mint
1 1/2 teaspoons dried basil
1/2 teaspoon dried oregano
3/4 teaspoon kosher salt
Freshly ground pepper to taste

Steps:

Combine the olive oil, red-wine vinegar, white wine, mint, basil, oregano and salt and pepper in a bowl and whisk.

Nutrition Facts : @context http, Calories 135, UnsaturatedFat 11 grams, Carbohydrate 1 gram, Fat 14 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 102 milligrams, Sugar 0 grams

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