Minty Fudgy Cookies Reindeer Poop Recipes

REINDEER POOP (MINT CHOCOLATE CHRISTMAS COOKIES)

Steps:

• Combine first 7 ingredients and mix well. Roll into small balls and place on an ungreased cookie sheet. Bake at 350 for 10-12 minutes.
• Cream butter. Add remaining ingredients. Ice cooled cookies.

PIGEON POOP

Steps:

• Mix the first 4 ingredients in a large bowl.
• Melt the white chocolate in the microwave for about 1 minute; stirring after 30 secs.
• Pour the melted chocolate over the dry ingredients; stir well and quickly and spread on wax paper to cool.
• Once cool, break into chunks that look like lovely pigeon poop.

FUDGY MINT COOKIES

Steps:

• Preheat oven to 375°. In a large bowl, mix cake mix, butter, eggs and water to form a soft dough. Shape dough into 1-in. balls; roll in confectioners' sugar. Place 2 in. apart on ungreased baking sheets., Bake until set, 8-10 minutes. Immediately press a mint into center of each cookie. Cool on pans 2 minutes. Remove from pans to wire racks to cool.

REINDEER POOP

Steps:

• Place the white candy coating, German sweet chocolate, chocolate chips, and peanuts into a slow cooker. Set the cooker to Low, cover, and gently heat the candy for 1 1/2 hours without stirring. After 1 1/2 hours, stir the mixture, and spoon out by teaspoons onto waxed paper. Allow to cool and set, about 45 minutes.

GRINCH POOP

Steps:

• Place M&M's into a zip lock bag.
• Print and attach following;.
• I know you've been bad this year, so listen here's the scoop-- I'm running short of treats this year, So you get Grinch Poop!

REINDEER POOP COOKIES

Steps:

• Mix butter, sugar, milk and cocoa together in a large saucepan. Bring to a boil, stirring constantly; boil for 1 minute. Remove from heat and stir in remaining ingredients.
• Drop by teaspoon full (or as large/small as you would like) onto wax paper and let harden. They will set up in about 30-60 minutes.
• These will keep for several days without refrigerating, up to 2 weeks refrigerated and 2-3 months frozen.
• Yield will depend on how big you make the cookies.

SANTA'S REINDEER POOP

Steps:

• Put all the dry ingredients in a large bowl, stir together well.
• In a large pot, bring the liquid to a boil.
• Then take off the stove and add 1 teaspoon of vanilla.
• Pour the liquid ingredients INTO the DRY ingredients and mix well until everything is wet.
• Use a teaspoon to spoon the cookies onto waxed paper.
• Let them cool and they will harden somewhat--that's it!

MINTY FUDGY COOKIES (REINDEER POOP)

Steps:

• Mix cake mix, eggs, applesauce, oil.
• Add mint chips.
• Use teaspoon to place on cookie sheet.
• Bake at 350 for 10-12 minutes. Adjust cooking time according to size of cookie drop. (Mine are usually all different sizes.).
• Let cool on baking sheet for 3-5 minutes before removing or they'll fall apart. (Distract yourself.).