Miracle Bread No Kneading Recipes
MIRACLE BREAD ~ NO KNEADING
"There isn't anything particularly "miraculous" about it, so don't worry if you aren't feeling very wonder-working! But if you have never made bread, pulling a fragrant loaf of homemade bread from the oven, can truly seem like a miracle." Home Joys Blog and used the pictures on the blog to show finished bread. Found this recipe...
Provided by Donna Farley
Categories Other Breads
Time 30m
Number Of Ingredients 9
Steps:
- 1. Mix 1/2 cup warm water, 2T yeast and 2T sugar together and allow the yeast to dissolve for a few minutes.
- 2. Combine the 2 cups warm water, 2 T melted butter or oil and 2 tsp salt with yeast water.
- 3. Mix in six cups of flour. Stir well by hand or mixer equipped with dough hook. If dough is too sticky, add a little more flour.
- 4. Form into a ball. Place in greased bowl and roll dough to grease the top of the dough.
- 5. Let rise for 30 to 60 minutes at room temperature. It should expand to double it's size. ( i covered my bowl)
- 6. Divide dough in half and roll out as you would pie dough.
- 7. Roll up as a jelly roll. Place it on a greased baking sheet. ( I sprinkled a little corn meal on the cookie sheet)
- 8. Make diagonal slits across the top with a sharp knife.
- 9. Do the same with second ball of dough. Let rise about 1 hour or until double in size.
- 10. Beat 1 egg and 2 T milk. Brush egg mixture over top of bread. Sprinkle with sesame seeds or poppy seeds.
- 11. Bake at 425 degrees for 15 to 20 minutes. Try to let it cool before cutting into the loaf! Bet you can't! This bread is awesome with butter and a sprinkle of garlic powder!
- 12. Note: She stated in the blog that "The dough can be used in a variety of ways. I'll demonstrate a long French type loaf, perfect for garlic bread. But you can put this dough in loaf pans or even make cinnamon rolls with it."
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