Pandan Kaya Recipes
PANDAN KAYA
Delicious pandan coconut jam.
Provided by Tara Om
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Place pandan leaves in a juicer and juice.
- Whisk pandan juice, sugar, coconut cream, and egg in the top bowl of a double boiler and place over simmering water. Cook, stirring constantly with a rubber spatula to avoid scorching, until mixture thickens and is no longer runny, about 20 minutes.
Nutrition Facts : Calories 113.6 calories, Carbohydrate 13.6 g, Cholesterol 40.9 mg, Fat 6.3 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 5 g, Sodium 16 mg, Sugar 12.6 g
More about "pandan kaya recipes"
KAYA (MALAYSIAN PANDAN COCONUT EGG JAM) - CURIOUS …
2019-06-17 Discard the pandan pulp. In a separate heat-proof bowl, beat together the eggs and sugar, until frothy. Add in the pandan-infused coconut …
From curiouscuisiniere.com
4.7/5 (29)Category Condiment, Jam, And Sauce RecipesCuisine MalaysianTotal Time 20 mins
From curiouscuisiniere.com
4.7/5 (29)Category Condiment, Jam, And Sauce RecipesCuisine MalaysianTotal Time 20 mins
- Place pandan leaves in a food processor or heavy-duty blender. Add in the coconut milk and blend for a few minutes until the pandan leaves are pureed finely.
- Pour the blended pandan-infused coconut milk over a sieve and into a large bowl. The pandan leaf pulp will remain – be sure to press firmly with the back of a spoon to extract all the coconut milk. Discard the pandan pulp.
HOMEMADE NONYA PANDAN KAYA (COCONUT JAM)
2019-11-18 Pandan kaya is a coconut egg jam, widely eaten as a spread over toasted bread, soft buns, and as a cake filling or topping. It has a smooth …
From foodelicacy.com
4.5/5 (30)Total Time 50 minsCuisine AsianCalories 59 per serving
From foodelicacy.com
4.5/5 (30)Total Time 50 minsCuisine AsianCalories 59 per serving
- To make pandan juice, blend or pulverize pandan leaves with water in a food processor or blender, until as fine as possible. Strain the mixture, pressing it with the back of a metal spoon, to obtain pandan juice. Measure out 40 ml (leftover juice will keep well in an airtight container for up to 5 days, refrigerated).
- In a mixing bowl, combine eggs and sugar, and whisk by hand until sugar dissolves, about 2 minutes. Add coconut milk and pandan juice, and stir to mix well. Strain the egg-coconut milk mixture into a medium-sized heatproof metal or glass mixing bowl.
- Set up the double boiler. Fill a medium-sized deep pot with about two inches of water. Set the water-filled pot on your stove-top heating element. Bring water to a gentle, continuous simmer over low to medium heat. Set the heatproof mixing bowl containing the kaya mixture over the pot, making sure the base of the mixing bowl does not come into contact with the simmering water.
- Stir the mixture frequently with a whisk as it gently cooks. As the mixture cooks, it will gradually thicken and become sticky. Keep stirring until kaya is at the desired consistency. This may take about 40 mins, depending on how your double-boiler is set up. When it thickens to a soft paste, pour out the kaya, and set aside to cool completely. Note: The kaya will firm up a little more as it cools.
HOW TO MAKE EASY PANDAN KAYA RECIPE [THE SILKIEST, …
2022-07-27 This easy pandan kaya recipe makes the silkiest, smoothest homemade kaya ever ... Learn how to make easy pandan kaya with my recipe that's 100% naturally green.
From youtube.com
Views 2
From youtube.com
Views 2
SMOOTH CREAMY PANDAN KAYA (COCONUT MILK EGG JAM)
2016-06-26 1 tsp hot water. Directions: 1 Combine coconut milk, pandan juice and sugar, mix until sugar is dissolved. 2 Beat the eggs gently, add in and mix …
From mykitchen101en.com
Estimated Reading Time 3 mins
From mykitchen101en.com
Estimated Reading Time 3 mins
HOW TO MAKE KETO-FRIENDLY PANDAN KAYA - KETOJULES
2018-07-30 1/4 tsp sea salt. Instructions. Blend the pandan leaves with water. Strain the mixture to get the pandan juice. Place a heatproof bowl over a saucepan filled with water. Using this double boiler method, add butter to the …
From ketojules.com
From ketojules.com
PANDAN KAYA SWISS ROLL | TASTE
Swiss Roll. Preheat the oven to 350ºF. Lightly coat an 11x11-inch square cake pan with nonstick spray, and line it with parchment paper. In a small bowl, combine egg, egg yolks, and pandan paste, and whisk lightly. Sift together …
From tastecooking.com
From tastecooking.com
SMOOTH CARAMELIZED PANDAN KAYA RECIPE (COCONUT …
Different varieties available include the Pandan Kaya, which is a lighter green with pandan flavour. And Hainanese Kaya, which is of a darker brown and uses caramelized sugar. In Singapore, Malaysia and Indonesia, and Thailand, other …
From mylovelyrecipes.com
From mylovelyrecipes.com
PANDAN KAYA - BAKE WITH PAWS
2017-07-19 Blend pandan leaves and coconut milk in a blender. Strain and leave aside. Whisk eggs and sugar together with a hand whisk about 10 minutes. In the meantime, prepare the double boiler. Transfer the eggs mixture to a pot …
From bakewithpaws.com
From bakewithpaws.com
VEGAN PANDAN KAYA (MALAYSIAN COCONUT JAM) - EATWKRISS
2021-07-28 Prepare a sieve over a heatproof bowl. Pour the liquid through the sieve to remove the pandan pulp. Squeeze the pulp to remove all the liquid, then discard it. Place the bowl over the pot of boiling water. Add in gula melaka, sugar and black salt. Once the sugar has dissolved, cook for 30-40 minutes, stirring every few minutes to get a smooth ...
From eatwkriss.com
From eatwkriss.com
PANDAN KAYA ROLLCAKE WITH GULA MELAKA CARAMEL - PRIMA FLOUR
Whisk all ingredients (except butter and pandan paste) till thick and lastly fold in the melted butter and pandan paste. Pour mixture into 3 trays of 11″ x 11″ x 1″ and bake at 200ºC for 10 minutes. Once cake is cooled, spread srikaya filling and roll up. Serve it with Gula Melaka Caramel.
From primaflour.com
From primaflour.com
PANDAN KAYA BREAD RECIPE - HOUSE OF ANNIE
Mix (A) till well blended (I just used a spoon and stirred it all up) 2. Add (B), mix to form a dough. 3. Add (C), mix till it forms a smooth dough. I used my Kitchen Aid with the dough hook and mixed it on 4 speed for about 10 minutes with breaks in …
From houseofannie.com
From houseofannie.com
HOMEMADE PANDAN KAYA - COOKIDOO® – THE OFFICIAL THERMOMIX® …
Ingredients. 15 - 20 pandan leaves, drained, wiped it dry and cut in 10 cm length (see tips) 150 g caster sugar. 150 g eggs (approx. 3 medium-sized eggs), room temperature (see tips) 180 g thick coconut cream, room temperature (see tips)
From cookidoo.international
From cookidoo.international
PANDAN KAYA PANCAKE ROLLS
Serves 2-3 people; blended items (pandan milk): 5 long pandan leaves (cut into pieces). 250 ml milk (strain through a muslin or cheese cloth). pancake batter: 1 cup flour (wholemeal or plain) . 2 eggs blended pandan millk. pinch of salt (optional) . other ingredients:
From asianfoodnetwork.com
From asianfoodnetwork.com
SMOOTH CREAMY PANDAN KAYA (COCONUT MILK EGG JAM) - YOUTUBE
Kaya is a very popular spread among Malaysian and Singaporean. It is made with coconut milk and eggs, usually served with bread or cream cracker.Print & Save...
From youtube.com
From youtube.com
PANDAN KAYA (COCONUT EGG JAM) – CHOY'S KITCHEN ADVENTURES
2020-07-02 Add sugar and whisk with eggs until the sugar is fully dissolved. 3. Add coconut cream and stir until well mixed. 4. Add a couple drops of pandan essence and stir to combine. 5. Strain through a sieve (twice) to remove all the lumps. 6. Set up a …
From choyskitchenadventures.com
From choyskitchenadventures.com
PANDAN KAYA DOUGHNUT | MCCORMICK FOR CHEFS®
Prep. In a blender, combine water and pandan leaves. Puree until well blended. Strain liquid through cheesecloth and discard solids. In the bowl of a stand mixer with dough hook combine pandan water and yeast. Stir to hydrate yeast. Add eggs, malted milk powder, flours, shortening, and vanilla. Mix on a medium-low speed until a smooth dough has ...
From mccormickforchefs.com
From mccormickforchefs.com
SPICED PANDAN KAYA | MCCORMICK
1 Whisk eggs, yolks, sugar and corn starch in medium heat-safe bowl until smooth and slightly thickened. Set aside. 2 Place cinnamon sticks and black peppercorns in medium heavy bottom saucepan. Toast on medium-low heat 1 to 2 minutes until fragrant. Stir in coconut milk, pandan flavor, vanilla and anise extract, and salt.
From mccormick.com
From mccormick.com
RECIPE: KAYA MUFFINS WITH PANDAN CRUMBLE THAT'LL TAKE
2020-05-22 In a medium bowl, combine all purpose flour, granulated sugar, brown sugar and salt. Mix until well combined. Add butter mixture to dry ingredients and combine until a wet sticky dough forms. Set aside. For Kaya Muffins. Preheat oven to 230°C. In a large bowl, sift all purpose flour, baking powder and salt together.
From bakestarters.com
From bakestarters.com
SPICED PANDAN KAYA | THAI KITCHEN - CLUB HOUSE
Preparation. 1 Whisk eggs, yolks, sugar and corn starch in medium heat-safe bowl until smooth and slightly thickened. Set aside. 2 Place cinnamon sticks and black peppercorns in medium heavy bottom saucepan. Toast on medium-low heat 1 to 2 minutes until fragrant. Stir in coconut milk, pandan flavour, vanilla and anise extract, and salt.
From clubhouse.ca
From clubhouse.ca
6 MALAYSIAN TRADITIONAL KUIH PANDAN RECIPES! | MADRE
2020-04-14 How to make: Heat some water in a pot and put in 3 drops of green colouring. Let it comes to a boil. Put in the sagoo and stir till thickens. Put in the pandan juice. Mix well and take off the stoce. Pour the mixture into a tray greased with some vegetable oil …
From madreshoes.com
From madreshoes.com
SPICED PANDAN KAYA | CLUB HOUSE FOR CHEFS
In a saucepot over medium heat combine caramelized spices, coconut milk, pandan extract, vanilla, and salt. Heat, stirring, until mixture reaches 160°F. Slowly temper warm milk into egg mixture. Return tempered egg mixture to heat and cook, stirring constantly, until thickened. Remove from heat and cool completely. Hold refrigerated and use as ...
From clubhouseforchefs.ca
From clubhouseforchefs.ca
PANDAN KAYA WITH STEAMED BREAD - UFC REFRESH COCONUT WATER
Add some salt and stir well. Then add UFC Velvet Coconut Milk, pandan juice, corn flour and blend evenly. Simmer over medium heat and stir the mixture until thick and smooth. Turn off the heat and stir until cool down. Put sliced breads into the steamer for a minute. Serve with pandan kaya, drizzle with UFC Velvet Coconut Milk.
From ufcrefreshcoco.com
From ufcrefreshcoco.com
HOW TO MAKE YOUR OWN HOME-MADE 'PANDAN KAYA' | BURO 24/7 …
2018-10-23 Directions: Blend the pandan leaves with the eggs, egg yolk, and coconut milk until smooth. Then, sift the mixture to remove those fibrous strands of pandan. If you're using pandan extract, ignore this step and just add the extract to the eggs and coconut milk and stir well. Prepare a bain marie or double-boiler set over a medium-low flame, and ...
From buro247.my
From buro247.my
PANDAN KAYA CAKE | BAKER'S BREW STUDIO PTE. LTD.
2022-07-24 Pandan Kaya Cake. Join us for an exciting baking class to learn to make your own Pandan Kaya Cake, inspired by Bengawan Solo. The cake is made up of 3 layers of fragrant pandan sponge cake and enveloped with a coating of creamy kaya custard. This is a perfect cake for pandan kaya lovers and is bound to give you your kaya fix for the day!
From bakersbrew.com
From bakersbrew.com
PANDAN KAYA 班兰咖椰 | MKL
2020-06-16 Boil a pot of water. Use a pot that the mixture bowl can sit on the boiling pot. When water boil, lower heat to a simmer, place kaya mixture bowl over the boiling water. Patience starts here. Keep stirring the mixture till it thickens. Breaking between stirs of …
From minikitchenlab.com
From minikitchenlab.com
HERE’S HOW YOU CAN MAKE YOUR VERY OWN PANDAN KAYA SPREAD AT …
2021-03-03 Homemade Pandan Kaya Spread Recipe Photo: @Fazelina Isa (Facebook) Ingredients. 1 cup of Pandan juice (blend about 5 pandan leaves) 1 cup sugar (adjust according to your preference) Related Articles. An Exciting Line Of Potato Chips Has Landed In Malaysia & It’s The Perfect “Treatz!” For You . July 16, 2022. This 30-Year-Old Shop Serves Unique …
From penangfoodie.com
From penangfoodie.com
PANDAN KAYA BUNS: MALAYSIAN CUSTARD-STUFFED STEAMED BUNS …
Warm the rice milk in a small pot for around 2 minutes, then turn off the heat. Add in the extra virgin olive oil and agave syrup and mix well. In …
From onegreenplanet.org
From onegreenplanet.org
VEGAN PANDAN KAYA BUNS (COCONUT JAM BUNS) | HEALTHY GF ASIAN
Remove the frying pan from heat and let the custard filling cool for around 2 minutes. Discard all the pandan (screwpine) leaves. Roll the custard filling into 24 balls about 1 inch each. Set aside to cool to room temperature. Serve the remaining pandan kaya jam with the buns or …
From healthygfasian.com
From healthygfasian.com
THE EPICUREAN EXPRESS: PANDAN KAYA CAKE | TATLER ASIA
Ingredients (for a 1lb cake): For the kaya paste. 2½ whole eggs. 95g caster sugar. 110g coconut milk. 20g fresh pandan leaves. 85g water. ½ tbsp cornflour. For sponge cake.
From tatlerasia.com
From tatlerasia.com
SPICED PANDAN KAYA | CLUB HOUSE CA
1 1. Whisk eggs, yolks, sugar and corn starch in medium heat-safe bowl until smooth and slightly thickened. Set aside. 2 2. Place cinnamon sticks and black peppercorns in medium heavy bottom saucepan. Toast on medium-low heat 1 to 2 minutes until fragrant. Stir in coconut milk, pandan flavor, vanilla and anise extract, and salt.
From clubhouse.ca
From clubhouse.ca
HOMEMADE PANDAN KAYA | FOOD-4TOTS | RECIPES FOR TODDLERS
2013-10-03 Homemade Pandan Kaya. Kaya is a popular jam spread in both Malaysia and Singapore. It is a thick jam made from fresh coconut milk, eggs and sugar, infused with the scent of pandan leaves (screw pine leaves). It is often slathered together with a generous slab of butter in between two slices of crisp toast, hence named “kaya toast”.
From food-4tots.com
From food-4tots.com
COCONUT JAM (PANDAN FLAVOURED) - SOUTHEAST ASIAN RECIPES
2013-04-18 Kaya Pandan, Srikaya. Cuisines. Malaysian, Singaporean. Nutrition per Serving. Calories. 1565 kcal. Carbs. 211 g. Fat. 72 g. Protein. 32 g. Audrey Leong. Julie L. Patsy Khoo. Diana. Lay Kun . CATHERINE. Robin. Helena Cheah. Sophia Chia. Jay. Patricia. Tatas. For many living in Malaysian, Singapore and other countries in Southeast Asia, creamy coconut jam, …
From nyonyacooking.com
From nyonyacooking.com
EASY BAKE PANDAN KAYA SWISS ROLL – MY WOK LIFE
2010-08-06 Ingredients 180 gram of sponge cake mix 3 eggs 3 tablespoons of low-fat milk (fresh or skimmed) 3 tablespoons of corn oil 1 teaspoon of pandan essence. Filling: Pandan flavored kaya jam (coconut egg jam), store-bought or homemade Utensil: 10” x 12” rectangular shallow baking tray, greased and lined with grease-proof paper Method: 1) Combine sponge mix, eggs …
From mywoklife.com
From mywoklife.com
HOMEMADE NONYA PANDAN KAYA JAM RECIPE (LESS SWEET)
2018-02-28 Method. Step 1 – Preparing the Pandan Juice. Take 3 stalks of the pandan leaves, cut into small stripes, put into grinder to grind into fine pieces. Pour the grinded pandan leaves out, add in 3 tbsp water. Mix well. Squeeze out the pandan juice. Step 2 …
From healthi-licious.com
From healthi-licious.com
STEAMED PANDAN KAYA LAYERED CAKE - KIDDO HUT
2015-02-08 6. Add the pandan paste and yellow food colouring, and stir well. 7. Heat up the mixture on medium-low heat, stir constantly until the mixture gets thicker in texture.
From kiddohut.com
From kiddohut.com
COCONUT JAM RECIPE (KAYA)- HOW TO MAKE IT AT HOME IN THREE STEPS
2020-05-29 Place the cut pandan leaves and coconut milk in a bowl. Heat the coconut milk but do not boil it. Let the pandan leaves steep in the coconut milk for fifteen minutes. Discard the leaves. This method yields a milder extract but is free from the leaves, which produce a clear and smoother kaya. Step 3.
From tasteasianfood.com
From tasteasianfood.com
PANDAN KAYA - THERMOMIX
Extract the Pandan juice from the pulverized leaves. Set aside and clean the TM bowl. Step 2. Put sugar and eggs into TM bowl to mix.rn MC / 30 seconds / Speed 3. Step 3. Insert butterfly. Add in fresh coconut milk and extracted pandan juice to cook. (leave the lid hole uncovered)rn 45 minutes / 90 degree / Speed 2.
From my.thermomixrecipes.com
From my.thermomixrecipes.com
SPICED PANDAN KAYA | MCCORMICK FOR CHEFS®
In a saucepot, over medium heat combine caramelized spices, coconut milk, pandan extract, vanilla, and salt. Heat, stirring, until mixture reaches 160°F. Slowly temper warm milk into egg mixture. Heat, stirring, until mixture reaches 160°F.
From mccormickforchefs.com
From mccormickforchefs.com
PANDAN KAYA | TRIED & TRUE PROVISIONS
Pandan Kaya. Kaya is a sweet, rich coconut egg jam from Malaysia. This Pandan Kaya from Auria's Malaysian Kitchen is prepared with pandan is a tropical plant that grows throughout Southeast Asia and is known for its uniquely sweet aroma. This kaya takes on a gorgeous green color thanks to the natural color of the pandan used in Auria's recipe.
From shop.triedandtruerecipe.com
From shop.triedandtruerecipe.com
KAYA (MALAYSIAN COCONUT EGG JAM) - RASA MALAYSIA
2021-10-18 Instructions. Crack the eggs into a big bowl or container, follow by the coconut cream, coconut milk, and sugar. Whisk well, or using an electronic hand mixer, whisk the mixture well. Filter the mixture with a strainer. Transfer the egg mixture into a sauce pan (non-stick preferred).
From rasamalaysia.com
From rasamalaysia.com
HOMEMADE PANDAN KAYA/ NYONYA KAYA 自制娘惹班兰咖椰酱 [EASY …
2022-04-02 Sous Vide is pronounced “sue-veed”, is a cooking technique that utilizes precise temperature control in a water bath to cook food to the exact level of doneness, preserve the flavour and saves more nutritional elements. Other than cooking savoury dishes, sous vide is an excellent method for making desserts. One of the sweet treats that […]
From breadnsoup.com
From breadnsoup.com
EASY, DO-IT-YOURSELF HAINANESE KAYA (COCONUT JAM) - FOODELICACY
2016-03-21 In traditional Hainanese kaya recipes, sugars are heated and melted until completely caramelised into a golden toffee-coloured syrup. The syrup is then added to the coconut-egg mixture, and gently cooked, bain-marie style. Sometimes, honey may be used to sweeten the jam. When cooking Nonya pandan kaya, eggs, sugars, coconut milk and pandan ...
From foodelicacy.com
From foodelicacy.com
JAM AND BREAD, MALAYSIAN STYLE: KAYA AND ROTI - THE HUNGARY …
2013-09-15 The color of the kaya should be golden brown. Turn off the heat. 5. Let the kaya jam cool down, discard the pandan leaves and transfer the kaya to a blender. Blend until it reaches a silky smooth consistency and without lumps. Transfer the kaya to a jam bottle. This keeps for a week. For the Roti: 2 cups all purpose flour. 1/2 cup water. 1 egg
From thehungarybuddha.com
From thehungarybuddha.com
THE PANDAN HYPE (+ A RECIPE FOR KAYA!) — JUN & TONIC
2017-10-30 Pandan Kaya Ingredients: 3 eggs 2 egg yolk 200g coconut milk 4 pandan leaves (or 5-10g of pandan extract) 150g fine caster sugar 2g salt Method: Blend the pandan leaves with the eggs, egg yolk, and coconut milk until smooth. Then, sift the mixture to remove those fibrous strands of pandan. If you're using pandan extract, ignore this step and ...
From junandtonic.com
From junandtonic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love