Miracle Whip Bacon Egg Wich Recipes

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HOMEMADE MIRACLE WHIP RECIPE - (3.6/5)



Homemade Miracle Whip Recipe - (3.6/5) image

Provided by Mynenni

Number Of Ingredients 9

2 egg yolks
1/2 teaspoon salt
1 tablespoon powdered sugar
3 tablespoons lemon juice
1 1/2 cup oil
1 1/2 tablespoons corn starch
1 teaspoon dry mustard
1/2 cup boiling water
2 tablespoons apple cider vinegar

Steps:

  • Using a blender, blend egg yolks, salt, powdered sugar and 1 tablespoon of the lemon juice until well blended. If you don't have a blender, you can use an electric mixer. With the blender still on, slowly pour 1 cup oil into the blender. SLOW! Like it should take you a VERY LONG TIME to get that into it. 5 minutes is okay! The slower the better! Add the remaining 1/2 cup oil a little faster, but still on the slow side. You don't want to dump it all in at once. Add the remaining 2 tablespoons of lemon juice. Once all of that is completely blended, turn off the blender for a bit and turn attention to the other ingredients. Boil the water and mix the cornstarch, mustard, and vinegar into the boiling water until smooth. Heat over low heat in a saucepan constantly stirring until it is smooth and paste-like; but make sure it doesn't get too thick. Turn the blender back on and slowly add the hot mixture with what's in the blender and blend well. Turn off and scrape sides if necessary and then turn back on. Make sure it is all well blended. Once it is blended, put it into a container with a lid to be put into the refrigerator. Allow to cool completely before using.

HOMEMADE MIRACLE WHIP



Homemade Miracle Whip image

I found this recipe for homemade Miracle Whip in the local paper. Miracle Whip is not available where I live, so it's nice to have a jar of this in the fridge.

Provided by Mirj2338

Categories     Spreads

Time 20m

Yield 1/2 liter, 68 serving(s)

Number Of Ingredients 10

2 egg yolks
1/2 teaspoon salt
1 tablespoon powdered sugar
3 tablespoons lemon juice or 3 tablespoons vinegar
1 1/2 cups oil
1 1/2 tablespoons flour or 1 1/2 tablespoons cornstarch
1 teaspoon dry mustard
1/2 cup boiling water
2 tablespoons vinegar
salt

Steps:

  • Using a blender or electric mixer, blend egg yolks, salt, sugar and 1 tablespoons of the lemon juice.
  • Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly.
  • Add remaining 1/2 cup oil a little faster, carefully blending in each bit before adding the remaining 2 tablespoons lemon juice.
  • Mix the flour, mustard, boiling water and vinegar together until smooth.
  • Pour into a small saucepan and cook until smooth and paste-like (but not too thick).
  • Slowly add this hot mixture to the mayonnaise and blend well.
  • Pour in a container and cool in the refrigerator.

MIRACLE WHIP BACON & "EGG-WICH"



MIRACLE WHIP Bacon &

Just when you thought bacon couldn't get better, it did. Thanks to Miracle Whip.

Provided by My Food and Family

Categories     Dairy

Time 10m

Yield 1 serving

Number Of Ingredients 6

1 egg
1 Tbsp. MIRACLE WHIP Dressing
1 tsp. Sriracha sauce (hot chili sauce)
2 slices country white bread, toasted
2 slices cooked OSCAR MAYER Bacon
5 pieces arugula

Steps:

  • Cook egg in skillet sprayed with cooking spray 3 min. on each side or until white is completely set and yolk is cooked to desired doneness.
  • Meanwhile, mix dressing and Sriracha sauce until blended.
  • Spread 1 toast slice with dressing mixture; top with egg, bacon and arugula. Cover with remaining toast slice.

Nutrition Facts : Calories 430, Fat 17 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 920 mg, Carbohydrate 48 g, Fiber 4 g, Sugar 9 g, Protein 19 g

HOMEMADE MIRACLE WHIP



Homemade Miracle Whip image

Make and share this Homemade Miracle Whip recipe from Food.com.

Provided by Johnney

Categories     Salad Dressings

Time 10m

Yield 1 Cup

Number Of Ingredients 7

1 egg (room temperature)
1 teaspoon dry mustard
1/2 teaspoon salt
1 teaspoon lemon juice
1 teaspoon white vinegar
2 teaspoons powdered sugar
1 1/4 cups oil (canola is best)

Steps:

  • Put all ingredients except the oil to a blender.
  • Blend until mixed.
  • While the blender is running, slowly add the oil (1 tablespoons at a time) until thick and creamy.
  • Spoon mixture into a clean jar with a lid and chill.
  • Keep in the fridge.

Nutrition Facts : Calories 2519.6, Fat 278.4, SaturatedFat 36.9, Cholesterol 211.5, Sodium 1233.2, Carbohydrate 7, Fiber 0.5, Sugar 5.7, Protein 7.1

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