Miracle Whip Banana Muffins Recipes

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FIVE INGREDIENT MIRACLE WHIP BANANA BREAD



Five Ingredient Miracle Whip Banana Bread image

There was a thread on CC about which choice you would make, mayo or Miracle Whip. Because of it,I went recipe hunting on the web and came up with this one.

Provided by Happy Harry 2

Categories     Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 5

1 cup Miracle Whip
1 cup banana, ripe and mashed (2-3medium-sized)
2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking soda (*)

Steps:

  • Preheat oven to 350 degrees.
  • Combine wet ingredients. Combine dry ingredients in separate bowl.
  • Add dry to wet while stirring. Mix well.
  • Pour into a greased loaf pan.
  • Bake 55-65 minutes. Let stand 10 minutes before removing from the pan. Cool completely.
  • * Make sure your baking soda is still viable.

Nutrition Facts : Calories 1624, Fat 3, SaturatedFat 0.6, Sodium 2523.6, Carbohydrate 375, Fiber 10.7, Sugar 168.9, Protein 27.5

BANANA MIRACLE WHIP MUFFINS



Banana Miracle Whip Muffins image

Make and share this Banana Miracle Whip Muffins recipe from Food.com.

Provided by Sam 3

Categories     Quick Breads

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

1/2 cup mashed banana
1/2 cup sugar
1/2 cup Miracle Whip
1 teaspoon vanilla
1 cup flour
1 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Mix bananas, sugar, Miracle Whip and vanilla.
  • Combine remaining ingredients and blend with banana mixture.
  • Bake at 375F for 12-15 minutes.

Nutrition Facts : Calories 104.2, Fat 2.1, SaturatedFat 0.3, Cholesterol 2.8, Sodium 241.3, Carbohydrate 20, Fiber 0.5, Sugar 10.6, Protein 1.2

MIRACLE WHIP BANANA MUFFINS



Miracle Whip Banana Muffins image

These muffins are the most moist and delicious muffins, ever! A family favourite!

Categories     Snacks     Other     Other Snacks     Breakfast     Snacks Breakfast

Yield 18

Number Of Ingredients 7

1. 3 Bananas
2. 1 cup Low Fat Miracle Whip
3. 1 cup sugar
4. 2 cups flour
5. 2 tsp vanilla extract
6. 2 tsp baking soda
7. 1/2 tsp salt

Steps:

  • Preheat your oven to 375F
  • In a bowl, mix the first three ingredients.
  • In another bowl, mix the last four.
  • Fold the two in together - mixing well.
  • Drop into lined muffin tins - about 1.5 - 2 tbsp per muffin.
  • Bake for 12 -15 minutes, or until golden

Nutrition Facts : Nutritional Info Servings Per Recipe 18 Amount Per Serving Calories

BIG BATCH BANANA MUFFINS RECIPE - (3/5)



Big Batch Banana Muffins Recipe - (3/5) image

Provided by Nanadi-2

Number Of Ingredients 11

6 bananas, mashed
1/2 c. butter, melted
1/4 c. olive oil
1 c. sugar
4 eggs
3 1/2 c. flour
1 tsp. baking soda
1/4 tsp. salt
4 tsp. baking powder
1 tsp. vanilla
1 1/2 c. chocolate chips

Steps:

  • Mash bananas, stir in baking soda and vanilla. Mix melted butter, oil & sugar together. Add eggs & mix well. Stir in bananas. Add flour & baking powder. Mix till combined. Scoop into lined muffin pans. Bake at 350 degrees for 20 minutes.

MOIST BANANA MUFFINS



Moist Banana Muffins image

This recipe was given to me by my aunt. Everyone loves these moist muffins!

Provided by scholzy

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 7

2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup white sugar
3 ripe bananas, mashed
1 cup mayonnaise
½ cup chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Stir the flour, baking soda, baking powder, and sugar together in a bowl. Add the bananas, mayonnaise, and chocolate chips; stir until well combined. Pour into prepared muffin cups to about 3/4 full.
  • Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.

Nutrition Facts : Calories 333 calories, Carbohydrate 44.5 g, Cholesterol 7 mg, Fat 17 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 3.5 g, Sodium 251.2 mg, Sugar 24.4 g

BANANA MUFFINS RECIPE



Banana Muffins Recipe image

Add flavor to our Banana Muffins Recipe with instant pudding mix. MIRACLE WHIP Dressing gives our Banana Muffins Recipe a fantastically moist crumb.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 12 servings

Number Of Ingredients 10

1-3/4 cups flour
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1 egg
1 cup mashed fully ripe bananas (about 3)
1/2 cup MIRACLE WHIP Dressing
1/2 cup sugar
1/3 cup milk

Steps:

  • Heat oven to 350ºF.
  • Combine first 5 ingredients in large bowl. Whisk remaining ingredients in separate bowl until blended. Add to flour mixture; stir just until moistened. (Batter will be lumpy.)
  • Spoon into 12 muffin pan cups sprayed with cooking spray.
  • Bake 25 min. or until toothpick inserted in centers comes out clean. Cool 5 min. Remove from pan to wire rack; cool slightly.

Nutrition Facts : Calories 200, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

BANANA SPLIT MUFFINS RECIPE - (5/5)



Banana Split Muffins Recipe - (5/5) image

Provided by á-8989

Number Of Ingredients 7

1 1/2 cups flour
1 c sugar
1 tsp each baking soda and salt
1 egg
1/2 cup Miracle Whip
3 ripe bananas mashed
Miniature semi-sweet chocolate chips, chopped nuts and maraschino cherries

Steps:

  • Mix flour, sugar,baking soda and salt in large bowl. Beat egg in small bowl; stir in dressing. Add to flour mixture; stir just until moistened. Stir in bananas Spoon into greased or paper-lined muffin pan, filling each cup almost full. Sprinkle with chips and nuts. Bake in preheated 375 oven for 20-25 minutes or until lightly browned. Remove from oven; press 1 cherry into each muffin. Makes 12

EASY WHOLE WHEAT BANANA MUFFINS



Easy Whole Wheat Banana Muffins image

Very easy, moist banana muffins. Great basic recipe that you can change by adding nuts, chocolate chips, or raisins.

Provided by MRSDAYCARE

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 30m

Yield 24

Number Of Ingredients 6

1 cup mashed bananas
1 cup creamy salad dressing (such as Miracle Whip®)
¾ cup white sugar
2 cups whole wheat flour
2 teaspoons baking soda
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix bananas, salad dressing, and sugar in a large bowl until smooth. Stir flour, baking soda, and salt into banana mixture until batter is just moistened. Divide batter evenly into 24 muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.

Nutrition Facts : Calories 96.4 calories, Carbohydrate 17 g, Cholesterol 3.3 mg, Fat 2.9 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 0.4 g, Sodium 237.3 mg, Sugar 8.8 g

BANANA MUFFINS WITH SOUR CREAM



Banana Muffins with Sour Cream image

Our Banana Muffins with Sour Cream impress with nutty notes of chopped walnuts. Turn out a fresh, moist batch of banana muffins today with our recipe.

Provided by My Food and Family

Categories     Dairy

Time 39m

Yield 16 servings

Number Of Ingredients 10

2-1/4 cups flour
1-1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 cup butter, softened
1 cup sugar
1 cup mashed fully ripe bananas (about 3)
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 eggs
1 cup chopped walnuts

Steps:

  • Heat oven to 350ºF.
  • Combine first 4 ingredients. Beat butter and sugar in large bowl with mixer until blended. Add bananas, sour cream and eggs; mix well. Add flour mixture; mix just until moistened. Stir in nuts.
  • Spoon into 16 paper-lined muffin cups.
  • Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min. Remove to wire racks; cool slightly or to room temperature.

Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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