Pistachio Amaretto Fruit Dip Recipes

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PISTACHIO CHEESE DIP



Pistachio Cheese Dip image

Provided by Trisha Yearwood

Categories     appetizer

Time 1h

Yield 2 cups

Number Of Ingredients 13

1 cup shelled and chopped raw pistachios
12 ounces cream cheese, softened
16 ounces white Cheddar cheese, grated and at room temperature
1/2 cup mayonnaise
1/2 cup whole milk
2 teaspoons chopped fresh parsley
1 1/2 teaspoons white vinegar
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/2 teaspoon ground white pepper
1/2 teaspoon salt
1/4 teaspoon dry dill weed
Crackers or pita chips for serving

Steps:

  • In a medium microwave-safe bowl, microwave the pistachios on high for 1 minute to toast them. Allow to cool completely, about 10 minutes.
  • In the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese, Cheddar cheese, mayonnaise, and milk until smooth. Add the parsley, vinegar, garlic salt, onion powder, white pepper, salt, and dill. Fold in the pistachios.
  • Transfer to a serving bowl, cover with plastic wrap, and refrigerate for 30 minutes to 1 hour before serving with crackers or pita chips.

POACHED APRICOTS WITH PISTACHIO AND AMARETTO MASCARPONE



Poached Apricots With Pistachio and Amaretto Mascarpone image

This dessert, which manages to be both rich and wonderfully refreshing, requires very little effort. Make sure, though, that you use apricots that are at their very best. Other light dessert wines can be used instead of Sauternes.

Provided by Yotam Ottolenghi

Categories     parfaits and trifles, dessert

Time 35m

Yield 4 servings

Number Of Ingredients 12

Scant 1/2 cup/100 milliliters Sauternes
1/2 lime
1/4 teaspoon vanilla bean paste (or 1/2 teaspoon pure vanilla extract)
1/3 cup/67 grams granulated sugar or caster sugar
6 medium ripe apricots (about 2/3 pound/280 grams), halved and pitted
3/4 cup/80 grams raw unsalted pistachios, toasted and finely chopped
2.8 ounces/80 grams hard amaretti cookies, such as Lazzaroni brand, roughly crumbled (you'll need two 2.3-ounce/65-gram packages)
1 tablespoons granulated sugar or caster sugar
8 ounces/140 grams mascarpone, at room temperature
1/2 cup/100 grams heavy cream (double cream), lightly whipped to soft peaks
1 teaspoon orange blossom water
1 teaspoon lime zest

Steps:

  • Poach the apricots: Add Sauternes, lime half, vanilla, sugar and 3 tablespoons/40 milliliters water to a saucepan just big enough to hold the apricot halves in one layer. Place the pan over high heat and cook until the sugar has melted and the liquid boils.
  • Remove the pan from the heat and place the apricots in the hot liquid, cut sides down. Leave them to poach in the residual heat until they are soft but still hold their shape (20 to 40 minutes, depending on how ripe they are) flipping them every 10 minutes. Set the apricots aside to cool slightly. (If not serving immediately, transfer the apricots to a covered container and refrigerate until needed.) Squeeze the lime into the syrup and then discard it; return the saucepan with the syrup to medium-high heat and simmer until reduced to about 1/4 cup/70 milliliters, 5 to 6 minutes. Set aside at room temperature until needed.
  • Prepare the mascarpone mixture: Combine pistachios, amaretti cookies and sugar. Add three-quarters of this mixture to a bowl with the mascarpone and mix it all together until combined, then fold in the cream.
  • To serve, divide the apricots and the amaretti cream between four bowls. Pour the syrup over the apricots and sprinkle the remaining amaretti and pistachio crumble over the cream. Finish with orange blossom water and lime zest and serve.

Nutrition Facts : @context http, Calories 595, UnsaturatedFat 18 grams, Carbohydrate 52 grams, Fat 41 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 19 grams, Sodium 312 milligrams, Sugar 35 grams

AMARETTO APPLE DIP



Amaretto Apple Dip image

Great flavorful amaretto dip. Perfect for fall apples.

Provided by Kristin Suzanne Schulte

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 10m

Yield 12

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1 ½ cups brown sugar
1 cup powdered sugar
4 tablespoons amaretto liqueur
2 tablespoons vanilla extract
1 ¼ tablespoons milk

Steps:

  • Combine cream cheese, brown sugar, powdered sugar, amaretto, vanilla extract, and milk in a food processor. Process until creamy.

Nutrition Facts : Calories 266.8 calories, Carbohydrate 32 g, Cholesterol 41.2 mg, Fat 13.1 g, Protein 2.9 g, SaturatedFat 8.2 g, Sodium 116.9 mg, Sugar 30.5 g

PISTACHIO FRUIT DIP



Pistachio Fruit Dip image

A pretty fluffy fruit dip I took to work with fresh cut up fruit platter of strawberries, cantaloupe, pineapple and watermelon. Everyone wolfed it down. What a hit!

Provided by DianeNJ

Categories     < 15 Mins

Time 10m

Yield 3 cups, 10-12 serving(s)

Number Of Ingredients 5

1 (3 1/2 ounce) package instant pistachio pudding mix
1 (8 ounce) package cream cheese (softened)
1 (8 ounce) container Cool Whip
1 cup confectioners' sugar
1 cup milk

Steps:

  • Cream the cream cheese till soft and fluffy.
  • Add pudding mix and confectioners till mixed and fluffy.
  • Add milk slowly till well blended.
  • Add Cool Whip and blend thoroughly.
  • Chill and serve in a large bowl alongside fresh fruit or put on top of a fresh fruit salad.

Nutrition Facts : Calories 213.6, Fat 14.6, SaturatedFat 10.5, Cholesterol 28.4, Sodium 84.9, Carbohydrate 18.9, Sugar 17, Protein 2.8

EASY AMARETTO FRUIT DIP



Easy Amaretto Fruit Dip image

Make and share this Easy Amaretto Fruit Dip recipe from Food.com.

Provided by Dee in WI

Categories     < 15 Mins

Time 5m

Yield 5-10 serving(s)

Number Of Ingredients 5

1/3 cup milk
1/3 cup Amaretto
1 (8 ounce) container Cool Whip
1 jello vanilla pudding mix (instant kind - French Vanilla works, also, 4-serving package)
fresh fruit

Steps:

  • In a medium bowl, pour in pudding mix- add milk and stir (just to dissolve the mix).
  • Fold in Cool Whip until blended.
  • Add the Amaretto and stir all together.
  • Keep cool until serving- use any fresh fruit for dipping- Strawberries, grapes, and apples work great!

AMARETTO FRUIT DIP



Amaretto Fruit Dip image

Make and share this Amaretto Fruit Dip recipe from Food.com.

Provided by lazyme

Categories     < 15 Mins

Time 5m

Yield 2 cups

Number Of Ingredients 3

8 ounces Cool Whip Lite
0.5 (3 3/4 ounce) package vanilla flavor instant pudding and pie filling mix
1/4 cup Amaretto

Steps:

  • Mix cool whip with dry pudding mix and amaretto.
  • Refrigerate 2 hours or more. Serve with cut up fruit.

AMARETTO FRUIT DIP



Amaretto Fruit Dip image

Make and share this Amaretto Fruit Dip recipe from Food.com.

Provided by knitaholic

Categories     Fruit

Time 15m

Yield 2 cups

Number Of Ingredients 4

1 (6 ounce) box French vanilla instant pudding
1 cup sour cream
1 cup milk
3 tablespoons Amaretto

Steps:

  • Blend pudding mix, sour cream, and milk.
  • When thickened, add Amaretto.
  • Refrigerate.
  • Serve as a dip for fresh fruit.

Nutrition Facts : Calories 638.8, Fat 29.1, SaturatedFat 18.1, Cholesterol 67.7, Sodium 1323.1, Carbohydrate 88.1, Sugar 77.7, Protein 7.6

AMARETTO DIP



Amaretto Dip image

Make and share this Amaretto Dip recipe from Food.com.

Provided by Mirj2338

Categories     Sauces

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

4 ounces cream cheese, softened
1/2 cup half-and-half
3 tablespoons vanilla instant pudding mix
3 tablespoons Kahlua or 3 tablespoons other coffee-flavored liqueur
1 tablespoon Amaretto
1 teaspoon vanilla extract
fresh fruit (strawberries, pineapple chunks, orange wedges and/or sliced bananas)

Steps:

  • In a medium bowl, beat cream cheese, half-and-half, instant pudding mix, Kahlua, amaretto and vanilla extract with an electric mixer until smooth.
  • Refrigerate at least 1 hour.
  • Serve with fresh fruit for dipping.

PISTACHIO AMARETTO FRUIT DIP RECIPE



Pistachio Amaretto fruit dip Recipe image

Provided by cjbrose50

Number Of Ingredients 4

1 Pk pistachio pudding ( instant)
1 Cup of whole milk
8 oz container of cool whip
1/4 cup Amaretto ( the airline size is 1/4 cup)

Steps:

  • Mix it all together and refrigerate. This is so good. You will want to double the recipe. I bet this would be good with different flavored pudding. ENJOY P.S. i used cut up fruit, graham crackers, and mini nilla wafers.

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