PISTACHIO CHEESE DIP
Steps:
- In a medium microwave-safe bowl, microwave the pistachios on high for 1 minute to toast them. Allow to cool completely, about 10 minutes.
- In the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese, Cheddar cheese, mayonnaise, and milk until smooth. Add the parsley, vinegar, garlic salt, onion powder, white pepper, salt, and dill. Fold in the pistachios.
- Transfer to a serving bowl, cover with plastic wrap, and refrigerate for 30 minutes to 1 hour before serving with crackers or pita chips.
POACHED APRICOTS WITH PISTACHIO AND AMARETTO MASCARPONE
This dessert, which manages to be both rich and wonderfully refreshing, requires very little effort. Make sure, though, that you use apricots that are at their very best. Other light dessert wines can be used instead of Sauternes.
Provided by Yotam Ottolenghi
Categories parfaits and trifles, dessert
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Poach the apricots: Add Sauternes, lime half, vanilla, sugar and 3 tablespoons/40 milliliters water to a saucepan just big enough to hold the apricot halves in one layer. Place the pan over high heat and cook until the sugar has melted and the liquid boils.
- Remove the pan from the heat and place the apricots in the hot liquid, cut sides down. Leave them to poach in the residual heat until they are soft but still hold their shape (20 to 40 minutes, depending on how ripe they are) flipping them every 10 minutes. Set the apricots aside to cool slightly. (If not serving immediately, transfer the apricots to a covered container and refrigerate until needed.) Squeeze the lime into the syrup and then discard it; return the saucepan with the syrup to medium-high heat and simmer until reduced to about 1/4 cup/70 milliliters, 5 to 6 minutes. Set aside at room temperature until needed.
- Prepare the mascarpone mixture: Combine pistachios, amaretti cookies and sugar. Add three-quarters of this mixture to a bowl with the mascarpone and mix it all together until combined, then fold in the cream.
- To serve, divide the apricots and the amaretti cream between four bowls. Pour the syrup over the apricots and sprinkle the remaining amaretti and pistachio crumble over the cream. Finish with orange blossom water and lime zest and serve.
Nutrition Facts : @context http, Calories 595, UnsaturatedFat 18 grams, Carbohydrate 52 grams, Fat 41 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 19 grams, Sodium 312 milligrams, Sugar 35 grams
AMARETTO APPLE DIP
Great flavorful amaretto dip. Perfect for fall apples.
Provided by Kristin Suzanne Schulte
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Combine cream cheese, brown sugar, powdered sugar, amaretto, vanilla extract, and milk in a food processor. Process until creamy.
Nutrition Facts : Calories 266.8 calories, Carbohydrate 32 g, Cholesterol 41.2 mg, Fat 13.1 g, Protein 2.9 g, SaturatedFat 8.2 g, Sodium 116.9 mg, Sugar 30.5 g
PISTACHIO FRUIT DIP
A pretty fluffy fruit dip I took to work with fresh cut up fruit platter of strawberries, cantaloupe, pineapple and watermelon. Everyone wolfed it down. What a hit!
Provided by DianeNJ
Categories < 15 Mins
Time 10m
Yield 3 cups, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Cream the cream cheese till soft and fluffy.
- Add pudding mix and confectioners till mixed and fluffy.
- Add milk slowly till well blended.
- Add Cool Whip and blend thoroughly.
- Chill and serve in a large bowl alongside fresh fruit or put on top of a fresh fruit salad.
Nutrition Facts : Calories 213.6, Fat 14.6, SaturatedFat 10.5, Cholesterol 28.4, Sodium 84.9, Carbohydrate 18.9, Sugar 17, Protein 2.8
EASY AMARETTO FRUIT DIP
Make and share this Easy Amaretto Fruit Dip recipe from Food.com.
Provided by Dee in WI
Categories < 15 Mins
Time 5m
Yield 5-10 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, pour in pudding mix- add milk and stir (just to dissolve the mix).
- Fold in Cool Whip until blended.
- Add the Amaretto and stir all together.
- Keep cool until serving- use any fresh fruit for dipping- Strawberries, grapes, and apples work great!
AMARETTO FRUIT DIP
Make and share this Amaretto Fruit Dip recipe from Food.com.
Provided by lazyme
Categories < 15 Mins
Time 5m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Mix cool whip with dry pudding mix and amaretto.
- Refrigerate 2 hours or more. Serve with cut up fruit.
AMARETTO FRUIT DIP
Make and share this Amaretto Fruit Dip recipe from Food.com.
Provided by knitaholic
Categories Fruit
Time 15m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Blend pudding mix, sour cream, and milk.
- When thickened, add Amaretto.
- Refrigerate.
- Serve as a dip for fresh fruit.
Nutrition Facts : Calories 638.8, Fat 29.1, SaturatedFat 18.1, Cholesterol 67.7, Sodium 1323.1, Carbohydrate 88.1, Sugar 77.7, Protein 7.6
AMARETTO DIP
Make and share this Amaretto Dip recipe from Food.com.
Provided by Mirj2338
Categories Sauces
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, beat cream cheese, half-and-half, instant pudding mix, Kahlua, amaretto and vanilla extract with an electric mixer until smooth.
- Refrigerate at least 1 hour.
- Serve with fresh fruit for dipping.
PISTACHIO AMARETTO FRUIT DIP RECIPE
Provided by cjbrose50
Number Of Ingredients 4
Steps:
- Mix it all together and refrigerate. This is so good. You will want to double the recipe. I bet this would be good with different flavored pudding. ENJOY P.S. i used cut up fruit, graham crackers, and mini nilla wafers.
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