Easy Butter Dips Recipes

BUTTER DIPS

Butter Dips image

Biscuits dipped in butter and cinnamon-sugar.

Provided by Tina Bilodeau

Categories Bread Quick Bread Recipes Biscuits

Time 22m

Yield 16

Number Of Ingredients 4

Ingredients

2 teaspoons white sugar, or to taste
1 teaspoon ground cinnamon, or to taste
1 (8 count) can refrigerated biscuit dough, separated and halved
¼ cup butter, melted, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix sugar and cinnamon together in a bowl. Dip biscuit halves in butter and roll in cinnamon-sugar. Arrange coated biscuits on a baking sheet.
Bake in the preheated oven until golden brown, 12 to 14 minutes.

Nutrition Facts : Calories 119.2 calories, Carbohydrate 12.9 g, Cholesterol 7.9 mg, Fat 6.7 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 303.9 mg, Sugar 2.6 g

BUTTER DIPS

Butter Dips image

I like these bread sticks because I can whip them up in a hurry if company drops in unexpectedly (which happens often since my husband is a minister!). Most folks are amazed that a recipe this easy can taste so good!

Provided by Taste of Home

Time 40m

Yield 32 breadsticks.

Number Of Ingredients 9

Ingredients

2-1/2 cups all-purpose flour
1 tablespoon sugar
3-1/2 teaspoons baking powder
1-1/2 teaspoons salt
1/2 to 1 cup shredded sharp cheddar cheese
1 cup whole milk
1/3 cup butter, melted
TOPPINGS:
Sesame seeds, garlic salt, onion salt or celery salt

Steps:

In large bowl, combine the flour, sugar, baking powder, salt and cheese; add milk. Stir slowly with fork. When dough clings together, turn onto well-floured surface. On a floured surface, knead gently 10 times. Roll dough into 12x8-in. rectangle., Cut dough in half lengthwise with sharp knife, then into 16 strips. Place butter in a 13x9-in. baking pan. Dip both sides of strips in melted butter. Place 2 rows in pan. Sprinkle with topping of your choice. Bake at 450° for 12-15 minutes. Serve immediately.

Nutrition Facts :

BUTTER DIPS

Butter Dips image

Make and share this Butter Dips recipe from Food.com.

Provided by Will Parkinson

Categories Breads

Time 1h25m

Yield 32 Butter dips

Number Of Ingredients 6

Ingredients

1/2 cup butter
2 1/4 cups flour, sifted
1 tablespoon sugar
3 1/2 teaspoons baking powder
3/4 teaspoon salt
1 cup milk

Steps:

Heat oven to 450.
Melt butter in oven oblong 13 x 9 1/2 x 3 inch pan.
Remove when butter is melted.
Sift dry ingredients into bowl.
Add milk.
Stir slowly with a fork until dough just clings together.
Knead lightly about 10 times.
Roll out 1/2 inch thick into rectangular 12 x 8 inch pan.
Cut in half lengthwise, then crosswise into 16 strips.
Dip each strip on both sides in melted butter.
Place close together in two rows.
Bake 15-20 minutes until golden brown.
Serve piping hot.

PEANUT BUTTER S'MORES DIP EASY DESSERT RECIPE BY TASTY

Peanut Butter S'mores Dip Easy Dessert Recipe by Tasty image

Here's what you need: mini peanut butter cup, large marshmallow, graham crackers

Provided by Alvin Zhou

Categories Desserts

Time 30m

Yield 6 servings

Number Of Ingredients 3

Ingredients

1 lb mini peanut butter cup
1 lb large marshmallow
15 graham crackers

Steps:

Preheat the oven to 350°F (180°C).
Place the peanut butter cups in an even layer on the bottom of a large oven-safe skillet. Add the marshmallows in a single layer on top.
Bake for 20 minutes, until the marshmallows are golden brown.
Serve with graham crackers for dipping.
Enjoy!

Nutrition Facts : Calories 667 calories, Carbohydrate 109 grams, Fat 24 grams, Fiber 3 grams, Protein 9 grams, Sugar 81 grams

PEANUT BUTTER DIP

Peanut Butter Dip image

Both the children and adults really enjoy this dip, which includes mini chocolate chips. It is so easy to whip up.-Kristen Proulx, Canton, New York

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1 cup.

Number Of Ingredients 5

Ingredients

1/2 cup vanilla yogurt
1/2 cup peanut butter
1/4 teaspoon ground cinnamon
1/4 cup miniature semisweet chocolate chips
Apple wedges and miniature pretzels

Steps:

In a small bowl, combine the yogurt, peanut butter and cinnamon. Stir in chocolate chips. Serve with apples and pretzels.

Nutrition Facts : Calories 136 calories, Fat 10g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 85mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.

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