Miriams Easy Crock Pot Chicken Recipes

MIRIAM'S EASY CROCK POT CHICKEN

Miriam's Easy Crock Pot Chicken image

Taken from a Fix it and Forget it Cookbook. Yummy served over croissants and would probably be good over biscuits as well. Turns out with little effort. Makes a lot of creamy sauce. You might be able to cut back a little on the soups, but I usually follow the recipe as directed, since I'd rather have too much sauce than too little. For the soups, use any combination of your favorites--whatever you have on hand--cream of celery, cream of chicken, cream of mushroom, whatever. I have also used reduced fat versions with no problem.

Provided by AndreaVT96

Categories Chicken Breast

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 chicken breast halves, cut up into 1-inch chunks (uncooked)
8 ounces cream cheese, cubed
2 (10 3/4 ounce) cans any type cream soup
6 plain croissants
paprika
fresh parsley, minced (optional)

Steps:

Place chicken in slow cooker.
Combine cream cheese and soups. Pour over chicken. Stir.
Cover. Cook on low for about 8 hours.
Serve over croissants, split in half. Sprinkle with paprika and parsley.

Nutrition Facts : Calories 669.7, Fat 44.4, SaturatedFat 24.4, Cholesterol 166.1, Sodium 849.6, Carbohydrate 40.7, Fiber 2.2, Sugar 9.7, Protein 26.4

SLOW COOKER MOSCOW CHICKEN

Slow Cooker Moscow Chicken image

This recipe is a delicious mixture of tender chicken, smokey bacon and sweet Russian dressing. Serve this saucy chicken on steamed rice or hot egg noodles.

Provided by Val-Flowers

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 5h10m

Yield 6

Number Of Ingredients 7

Ingredients

6 chicken thighs
6 slices bacon
2 cloves garlic, roughly chopped
2 green onions, chopped
½ teaspoon grated ginger root
1 (10 fluid ounce) bottle Russian-style salad dressing
salt and pepper to taste

Steps:

Heat a large skillet over medium-high heat. Cook chicken until well browned on both sides. Allow chicken to cool slightly.
Wrap each thigh in a piece of bacon, and place in slow cooker. Sprinkle garlic and ginger over the chicken; top with Russian dressing. Cook on Low heat for 5 to 6 hours. Season to taste with salt and pepper.

Nutrition Facts : Calories 446 calories, Carbohydrate 15.4 g, Cholesterol 87.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 23.2 g, SaturatedFat 8.2 g, Sodium 730.6 mg, Sugar 10.2 g

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