Miso Butter Grilled Fresh Catch Bass Fillet Recipes
GRILLED MISO FISH FILLETS
Steps:
- Rinse the fish steaks under cold, running water and drain thoroughly in a colander. Cut the steaks into six pieces and place in a bowl.
- Add the Miso Marinade to the fish steaks and toss lightly to coat the fish steaks. Cover with plastic wrap, and refrigerate. Let marinate for at least 1 hour, or for several hours.
- Prepare a medium-hot fire for grilling and place the grill about 3 inches above the coals. Remove the fish from the Miso Marinade, spreading the Marinade with your hands so that there is a light coating. Arrange the fish steaks on the grill and cook about 5 to 6 minutes on each side, or until the flesh is opaque all the way through. Alternatively you may broil the fish about 7-9 minutes on each side, or until the fish flakes when prodded with a knife. The miso glaze should bubble and brown at the edges. Remove and serve with steamed rice and stir-fried or steamed vegetables.
MISO BUTTER GRILLED FRESH CATCH BASS FILLET
Great tasty recipe for your summers fresh catch. You can use any type of fish you want.
Provided by barbara lentz @blentz8
Categories Fish
Number Of Ingredients 3
Steps:
- Mix the Miso and melted butter together until the Miso is well incorporated.
- Place the bass fillets on a hot grill and brush with the butter miso mixture turning and brushing until cooked and flaky
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